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Soup of the Day
Mussel Veloute with Curry
Tomato & red pepper soup (served cold or hot)
House Mesclun Salad
Frisee salad & country cured Ham topped with warm Banon cheese crouton
House country Pate
Roasted Red Peppers with Herbs & Goat Cheese
Baked Mussels gratines, Tomato & garlic
Grilled Vevetable plate, Aioli or Tapenade
Lavandou Cheese plate
Eggplant mousse, Couscous, Humus, cracked Wheatberry, toasted Pita bread
Grilled Hanger Steak or Chicken over Arugula, herb Potato & Parmesan
Avocado, Peppers, Cucumbers, Tomato & grilled Eggplant
Tuna, Potato, string Beans, Peppers, Egg, Anchovy & fresh herb Vinaigre
Tomato, rosemary, black Olive & Anchovy Torte
Onion Compote, Goat cheese & Red Pepper Tart
Homemade Quiche of the day
Grilled Chicken Sandwich with Avocado & Tomato, cilantro & lemon dressing
Dry Cured Ham, Arugula, roasted Red Pepper & shaved Parmesan Sandwich, Aioli
Grilled Tuna Sandwich, Tomato, Seaweed, Balsamic & Sesame Oil
Grilled Chicken Breast with Herbs, black Olives & lemon sauce
Calf's Liver sauteed with red Onions & aged Vinegar
Grilled Hanger Steak with Shallot & Red Wine, or Roquefort sauce
Sauteed Trout with lemon, Ratatouille & Couscous
Grilled Salmon with Saffron sauce, Arborio rice
Shallots, garlic, white wine
Tomato, garlic, white wine
Hot pper, basil, white wine
Saffron, cream, vermouth
Tomato & Red Pepper Soup (served cold or hot)
Frisee Salad, country cured Ham & warm Banon cheese crouton
Escargots with Garlic & Basil butter baked in Eggplant
Baked Mussels Gratines, Tomato & garlic
Tomato, rosemary, black Olive & Anchovy Tart
Vegetable plate, Aioli & Tapenade
Assorted Cheese plate with dried fruits
Grilled Hanger Steak with Shallot & Red Wine, or Roquefort sauce, french fries
Sauteed Beef medallions, Truffle sauce & green Asparagus
Sauteed Sweetbreads, Thyme & Sage Sauce, soft Polenta
Lamb Steak sauteed with Herbs, Garlic & Olive oil, Flageolet beans
Fresh Trout sauteed with Lemon and Ratatouille
Grilled Salmon with Saffron sauce, grilled Vegetable & Arborio rice
Grilled Tuna with Sesame Seaweed, Balsamic vinegar
Calamars & Squids in red wine Ragout
Bouillabaise style Fish plate served with Croutons & Rouille
Sea Scallops, Leek mousse & red Wine sauce
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