Lauriol Plaza

Name: Lauriol Plaza
Address: 1835 18th St. NW, 20009, DC, 20009
Telephone: 202-387-0035

1835 18th St. NW, Washington, DC 20009, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Antojitos

Gambas al Ajillo

Sauteed shrimps with olive oil, garlic and sherry wine sauce.

Ceviche

Chunks of fresh fish marinated in lemon and Peruvian herbs.

Mussels Marinera

Mussels sauteed in sherry wine with ginger, garlic and spring onions.

Tostones

Fried green plantains.

Maduros

Rice fried plantains (sweet).

Seafood Soup

Shrimp, mussels, scallops and fresh fish.

Tamales Mexicanos

Three tamales wrapped in corn husk stuffed with chicken.

Quesadillas

Al Carbon - Beef or Chicken

Spinach Quesadilla

Cheese Quesadilla

Nachos

Cheese

Corn tortilla chips covered with melted cheese, refried beans, jalapeno peppers, guacamole, sour cream and pico de gallo.

Al Carbon

Chicken or beef fajita, refried beans and melted cheese.

Tortilla Soup

Mexican vegetable soup.

Guacamole

A blend of ripe avocados, tomatoes, onions, bell peppers and cilantro, served with tortilla chips.

Chile con Queso

A dip of cheese with peppers

Salads

Avocado & Tomato Salad

Small House Salad

Crispy romaine lettuce, avocados, palmitos, red onions, peppers, pepperoncini and tomatoes tossed at your table with olive oil vinaigrette.

Small Caribbean Salad

Baby mix lettuce, red yellow and green peppers, tomatoes, cucumbers, green apples, glazed walnut, and Feta cheese, tossed with our delicious honey mustard dressing.

Salads

House Special Salad

Crispy romaine lettuce, avocados, palmitos, red onions, green peppers, pepperoncini, tomatoes, spring onions tossed at your table with olive oil vinaigrette.

La Isabella Salad

Romaine leaves topped with fresh tomatoes, avocado, red pimentos, green and yellow peppers, red onions, glazed pecans, Spanish olives and feta cheese tossed with extra virgin olive oil and vinegar.

Sunshine Salad

Avocado, oranges, fresh corn, red & yellow peppers, sundried tomatoes, red onions, glazed walnuts and mix baby lettuce and spinach, tossed with olive oil vinaigrette with a touch of peanut dressing.

Fiesta Salad

Romaine lettuce, tomatoes, red onions, olives, green peppers, avocado, pepperoncini and cheese, topped with chicken or beef fajitas, served with our delicious house dressing.

Monterey Salad

Marinated chicken, fresh corn, black beans, cheese, tortilla strips, peanuts, tomatoes, baby lettuces, and spinach tossed with our olive oil vinaigrette and a touch of peanut dressing.

Brazilian Salad

Grilled chicken marinated, with spinach and baby mix lettuce, avocados, palmitos, tomatoes, cucumber, spring onions, zucchini, olives and parsley, tossed with our delicious olive oil vinaigrette and a touch of peanut dressing.

BBQ Ranch Chicken

BBQ chicken, avocado, tomatoes, grilled corn, black beans, cucumbers and romaine lettuce all tossed with our house dressing, topped with crispy fried onions for crunch.

La Fernanda Salad

Baby mix lettuce with chicken, red pimientos, green and yellow peppers, apples, red onions, almonds, sunflower seeds, tortilla strips and feta cheese, all tossed with our balsamic vinaigrette.

Salmon Salad

Our delicious fresh herb-crusted salmon with baby lettuce, asparagus, red onions, cucumbers, and endive lettuce with our delicious olive oil vinaigrette, and a touch of peanut dressing.

Sunday Brunch

Eggs Benedict

Two English muffins with Canadian bacon, two poached eggs and Hollandaise sauce, served with O'Brien potatoes and fruit garnish.

Eggs Florentine

Two English muffins with spinach, two poached eggs and Hollandaise sauce, served with O'Brien potatoes and fruit garnish.

Huevos Rancheros

Two fried eggs over two crispy tortillas, served with refried beans, cheese and ranchera sauce and fruit garnish.

Chorizo con Huevo

Spanish sausage, grilled with any style eggs, served with O'Brien potatoes and fruit garnish.

Huevos Entomatados

Scrambled eggs with tomatoes, peppers, and onions, served with rice, beans and flour tortillas.

French Toast

Four slices of our French bread, served with maple syrup and fruit garnish.

Alambre Durango

Brochette with chicken, beef fajitas, shrimp and vegetables served over rice with fruit.

Crab Quesadilla

Two flour tortillas filled with crabmeat and monterey jack cheese. Served with guacamole and sour cream.

Salmon A La Parrilla

Mesquite grilled salmon with marisco sauce, served with white rice and black beans.

Panchito Salad

Mesquite grilled chicken or beef fajitas on a bed of fresh greens, served with seasonal fruits.

Bistec a lo Pobre

Chilean style grilled steak with Spanish onions. Served with French fries, and two eggs on top.

Camarones a la Crema

Souteed shrimp in a light creamy sauce. Garnished with Spanish pimientos and green peas. Served with white rice and black beans.

Rockfish a la Ramona

Fresh broiled Rockfish fillet topped with three jumbo shrimp and scallops in a marisco sauce. Served with white rice and black beans.

Mahi Mahi Mazatlan

Mesquite grilled Mahi Mahi fillet topped with mushrooms, baby shrimp, scallops, in a cherry brandy sauce. Served with white rice and black beans.

Rape con salsa verde

Broiled Monkfish fillet with shrimp, clams, mussels, scallops, potatoes, green and red pepper in our delicious Spanish wine sauce. Served with white rice and black beans.

Desserts:

Enchiladas

Two Beef

Two corn tortillas filled with shredded beef. Topped with beef sauce.

Two Chicken

Two corn tortillas with chile ancho sauce.

Two Combination

Two corn tortillas filled with your choice of cheese, shredded beef or chicken.

Two Cheese

Two corn tortillas filled with Monterray Jack Cheese, topped with chile ancho sauce.

Mexican Favorites

Chimichanga

Flour tortilla stuffed with chicken or shredded beef and quick-fried in peanut oil. Served with guacamole, sour cream and Pico de Gallo.

Taco Platter

Three ground beef or chicken, choice of soft or crispy.

Chiles Rellenos Platter

Two fresh poblano peppers filled with ground beef or cheese.

Burrito Gordo

Flour tortilla filled with shredded beef or chicken and beans, covered with chile ancho sauce, melted cheese on top.

Combinaciones Mexicanas

Three Enchiladas Platter

Your choice of cheese, shredded beef or chicken.

Reynosa Grande

One chicken enchilada, chicken taco and chicken tamale.

El Paso Deluxe

One shredded beef enchilada, ground beef taco and chicken tamale.

Laredo Plate

One shredded beef enchilada, chicken enchilada and chicken taco.

Guadalajara Plate

One cheese enchilada, ground beef taco and chicken tamale.

Santa Fe Platter

Cheese chile relleno, cheese enchilada and guacamole taco.

Fajitas al Carbon

Beef Fajitas

For One

Chicken Fajitas

For One

Combo Fajitas

For One

Vegetable Fajitas

Just veggies served with white rice and black beans.

Parrillas Combinadas

Carne Asada

Fajitas as steak.

Pechuga de Pollo

Tender mesquite grilled chicken breast.

Costillas

Tender pork ribs in BBQ sauce (subject to availability).

Matamoros

Costillas (pork ribs) with chicken or beef fajitas.

Cancun

Grilled quail with beef or chicken fajitas.

Cantina's Superior

Beef taco al carbon, with tamale, chicken enchilada and cheese chile relleno.

Tijuana

Fajita, beef or chicken, and three broiled sizzling jumbo shrimp.

Del Mar

Three shrimp-brochette and fajitas (beef or chicken).

Paloma Platter

Two marinated grilled quails.

Camarones Diablo

Six broiled jumbo shrimps, seasoned with spices, served on a sizzling platter.

Camarones Brochette

Six jumbo shrimps, stuffed with cheese and jalapeno, wrapped in bacon, broiled and served on a sizzling platter.

El Gordo Grande Platter

Beef and chicken fajatas, costillas (ribs), and camarones diablo (shrimps), serves up to four people.

OVEN AND SAUTEED DISHES

Masitas de Puerco

Cuban style morsels of pork, marinated in criollo sauce, roasted in Sevillas' bitter oranges.

Pollo Asado

Roasted half chicken marinated in criollo sauce and topped with sauteed Spanish onions.

Lomo Saltado

Prime tenderloin strips with fresh tomatoes, cilantro, jalapeno pepper, potatoes and special Peruvian sauce.

Saltado de Pollo

Chicken thigh sauteed with fresh tomatoes, green peppers, red onions, jalapeno pepper, potatoes, cilantro and our special Peruvian sauce. Served with white rice and black beans.

Zarzuela de Mariscos

A seafood casserole of scallops, shrimp, fresh fish, squids, mussels and clams, cooked with sherry wine and Spanish herbs.

Mariscos Saltado

Shrimp and scallops sauteed with cilantro, tomatoes, onions, jalapeno peppers, potatoes and delicious Peruvian sauce.

Salmon a la Parrilla with Shrimps

Grilled salmon with shrimps and marisco sauce.

Enchiladas De Mariscos

Two flour tortillas stuffed with shrimps and scallops, topped with seafood sauce and melted Monterey cheese, served with Mexican rice and black beans.

Paella Marinera

(cooking time about 30-40 minutes) Scallops, shrimp, fresh fish, squids, mussels and clams, cooked with rice in a casserole with sherry wine and Spanish saffron.

Bistec Cubano

Mesquite grilled steak marinated Cuban style. Served with tostones, maduros, white rice and black beans.