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(seasonal)
Green salad with Ginger Dressing
Green salad topped with grilled chicken and crispy noodle served with Ginger Dressing
Seared tuna served with Goma Ponzu Dressing
Seared tenderloin beef served with Goma Ponzu Dressing
3 Kinds of Seaweed with Goma Ponzu Dressing
Shrimp & octopus with vegetable and topped with special sauce
Thin slices of flounder served with Ponzu Sauces
Variety of fish from chef special (L4, D5)
Variety of fish from chef special (L6, D8)
Steamed shrimp dumpling (6)
(Steam or Fried) (5)
Crispy fried breaded squid legs
Spring roll skin wrapped around a mixture of salmon, cream cheese and mixed vegetables. (3)
Grilled chicken with teriyaki sauce (2)
Deep fried marinated chicken with sake and soy sauce
Steamed soy beans sprinkled with salt
Tuna that has been seared on the out side and served with Ponzu sauce
Beef that has been seared on the out side and served with Goma Ponzu dressing
Broied Spinach with Soy-base sauce
Broiled Spinach with Sesame sauce
Deep fried tofu, topped with ginger, radish, scallion, bonito, seaweed and served with tempura sauce (4)
Cold tofu topped with ginger, scallion, seaweed and dried bonito, served with soy bean sauce (4)
Grilled whold squid choice of Shioyaki or Teriyaki style
(L2/4), (D3/4)
(2/3)
Grilled yellow tail collarbone served in Shioyaki or Teriyaki style
7 pieces of sushi and California roll
9 pieces of sushi and California roll
13 pieces of variety fish from our chef
17 pieces of variety fish from our chef special
5 pieces of shi & 10 pieces of sashimi and California roll
Variety Fresh Fish and Caviar topped on rice (19)
3 Choices of: Tuna, Salmon, Ikura, Yellowtail or Unagi topped on rice (12)
Very Popular, served whole fresh lobster by Japanese style
20 pieces of Sushi, California Roll & Tuna Roll
25 pieces of Variety fresh Sashimi
10 pieces of Sushi, 20 pieces of Sashimi, California Roll & Tuna Roll
Grilled chicken breast served with mixed vegetables and Japanese Cold potato salad
Grilled NY Strip (Black Angus) served with mixed vegetables and Japanese cold potato salad
(L2), (D3) Shioyaki style or Teriyaki style served with potato salad (and mixed vegetables for dinner only)
(10) Grilled Shrimp served with steam vegetable
(8-12) Grilled scallop served with steam vegetable
(L9), (D12)
(L3/3), (D6/7)
(L4/5), (D5/7)
Shrimp (3), Scallop (3), crab sticks (2), Vegetable (3)
Steamed pork katsu with eggs, onion, and scallions, served with 3 kinds of pickle
Steamed chicken with eggs, onion and scallions, served with 3 kinds of pickle
Grilled Eel served with 3 kinds of pickle topped with special sauce on rice
Crispy fried breaded pork
Crispy fried breaded chicken
Crispy fried breaded oysters (L8), (D12)
Crispy fried breaded fish of a day (L2), (D3)
Steamed udon (or soba) Served with Shrimp & Vegetable tempura and fish cake
Cold Soba noodle served with Shrimp & Vegetable Tempura
Cold Soba tea noodle served with Shrimps & Vegetable Tempura
Stir fried egg noodle with yaki soba sauce with:
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