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with a Slaw of Local Apples, Celery and Apple Cider Vinaigrette served with Spiced Almonds
with Creamy Potato “Risotto”, Savoy Cabbage and Sherry Lobster Sauce
with Rosemary, Pommery Mustard and Cream
with Pancetta, Crispy Sage, Toasted Pumpkin Seeds and Sage Brown Butter Emulsion
Steamed Lobster, Jumbo Shrimp, Crab Meat, Littleneck Clams, Mussels and a Selection of 18 Oysters (for 2 or more)
Wednesday, February 24, 2010
with Arugula, Red Onion and Walnut Crusted Goat Cheese
with Gruyere, Scallions, Radishes and Dijon Dressing
with Sunchoke Puree, Buttery Leeks, Roasted Salsify and Maine Shrimp
with House Made Linguine, Manilla Clams, Garlic, Lemon, Basil and a Lobster Broth
with Fennel Agrodolce, Chick Pea Fries and a Black Olive Sauce
with Thai Curry and Coconut Milk Sauce, Cucumber Salad and Thai Herbs
with Double Stuffed Red Bliss Potatoes, Vinegary Onions, Baby Beans and House Made Worcestershire Sauce
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