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wrapped in Bean Curd Skin
(2 Pieces)
served with Fish Sauce (2 Rolls)
with Shrimp and Pork served with Peanut Sauce (2 Rolls)
sautéed with Pork and served with Sesame Crackers
served with Lime Dip
sautéed in Black Bean Sauce
with Okra, Pineapple, Bean Sprouts and Tomato with your choice of Shrimp, Chicken or Fish
(Shrimp, Squid and Scallops) Soup with Mixed Vegetables
with Shrimp and Pork
with Eye Round Steak*
with Eye Round Steak* and Meat Balls
with Eye Round Steak* and Well Done Flank
with Chicken
with Seafood (Shrimp, Squid and Scallops)
with Fish Filet
with Shrimp Wontons
stir-fried in Brown Sauce
(Squid, Scallops and Shrimp) and Mixed Vegetables stir-fried in White Garlic Sauce
served with Rice Vermicelli
wrapped in Grape Leaves served with Rice Vermicelli and Rice Paper
served with Steamed Thin Vermicelli Patties
served with Rice Vermicelli and Rice Paper
stuffed with Bean Sprouts, Shrimp and Pork
served with Rice Paper
served with Steamed Rice Crepes
served with Steamed Rice Crepes stuffed with Mushrooms and Ground Pork
on Steamed Jasmine Rice
(Shrimp, Beef, Chicken and Chinese Sausage)
with Chicken, served with Ginger Fish Sauce
Shrimp, Clams, Mussels, Squid and Fish Filets served with Fresh Vegetables in Chicken Broth
served over a bed of fresh Watercress, Tomatoes and Onions, and served with Lime Dip.
served over a bed of fresh Watercress, Tomatoes and Onions, and served with Lime Dip
(Marinated Cubed Beef) served over a bed of fresh Watercress, Tomatoes and Onions, and served with Lime Dip
sautéed with Lemongrass and Curry Chili
sautéed with Mixed Vegetables
sautéed with Eggplant
sautéed with Broccoli
sautéed with Chinese Broccoli
sautéed with Pineapple and Bell Peppers
with Black Pepper in Clay Pot
with Onions
with Ginger in Clay Pot
sautéed with Ginger and Scallions
sautéed with Cashews
with Shell
served over a bed of fresh Watercress, Tomatoes and Onions, and served with Lime dip
with Ginger and Scallions
with your choice of Ginger Fish Sauce, Black Bean Sauce or Tamarind Sauce
served over a bed of Fresh Watercress, Tomatoes and Onions, and served with Lime Dip
(Clams, Mussels, Scallops, Shrimp and Squid) sautéed with Lemongrass, Chili and Basil Leaves
sautéed with Mixed Vegetables in White Garlic Sauce
sautéed with Garlic
served with Peanut Sauce
served with Soy Sauce
with Tofu
with Rice Noodle in Vegetarian broth
served over Flat Wide Rice Noodles
on your choice of Crispy of Soft Yellow Egg Noodles
stuffed with Bean Thread Noodles in a light Tomato Sauce
with Lemongrass and a hint of Chili in Clay Pot
with Straw Mushrooms in Clay Pot
With Tofu
with Coconut Milk and Sesame Seeds
with Coconut Milk
with Shrimp or Seafood Combination Soup
sautéed with Vegetables
with Shrimp and Pork or Young Lotus Root Salad with Shrimp and Pork
sautéed with Shrimp or Beef
(Marinated Cubed Beef)
sautéed with Garlic or Asparagus sautéed with Garlic
with shrimp or Seafood Combination Soup
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