Gua-Rapo

Name: Gua-Rapo
Address: 2039 Wilson Blvd., 22201, VA, 22201
Telephone: 703-528-6500

2039 Wilson Blvd., Arlington, VA 22201, US

• Monday: 5:00PM-11:30PM •Tuesday: 5:00PM-11:30PM •Wednesday: 5:00PM-11:30PM •Thursday: 5:00PM-11:30PM •Friday: 5:00PM-12:30PM •Saturday: 5:00PM-12:30PM •Sunday: 5:00PM-11:30PM •

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Details

Cuisine: Nuevo Latino, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Dining Room Menu

Aperitivo para compartir

A sampling of feta cheese, mozzarella, chorizo, green olives, black olives,

Cositas Ricas

Llapingacho

Pan-seared potato cake filled with melted cheese. Served with plantain tajadas

Torta de Choclo

Sweet silver corn cakes mixed with green onions and jalapeno; served with corn cream.

Tamal de Pollo

Corn masa stuffed with cumin-spiced chicken and vegetables; wrapped in a banana leaf. Served with lentils and salsa criolla.

Chorizo

Grilled Spanish sausage served with lentils and plantains.

Gambas al Ajillo

Sautéed jumbo shrimp in a creamy roasted garlic sauce with fresh bay leaves.

Calamares

Crispy battered squid served with a side of marinara sauce.

Tostones

Crispy flattened plantains served with chimichurri sauce (garlic, onion, vinegar and green pepper).

Chifles

Long plantains chips served with guacamole.

Yuquita a la Huancayna

Crispy yucca fingers served with huancayna sauce made from fresh cheese, cream and garlic.

Empanadas

Empanada Chilena

Flaky filo dough turnover filled with seasoned ground beef mixed with Spanish olives, potatoes and cilantro.

Empanada de Pollo

Flaky filo dough turnover filled with cumin-marinated chicken mixed with potatoes, olives, red onions and tri-color peppers.

Empanada de Queso

Flaky filo dough turnover filled with mozzarella cheese.

Arepas

Carne con Aji

Arepa stuffed with steak and chimichurri.

Pollo Desmechado

Arepa stuffed with marinated pulled chicken and peppers.

Carne Desmechada

Arepa stuffed with marinated pulled beef and hogao.

Queso

Arepa stuffed with cheese and scallions.

Sopas

Sopa de Lentejas

Soup of blended lentils with spices and lemon.

Sopa de Choclo

Creamy sweet corn soup.

Sopa de Quinoa

Quinoa and potato stewed with scallions and cream, topped with a puff pastry.

Ensaladas

Ensalada Ceasar

Traditional Ceasar salad.

Ensalada de Calamares

Crispy battered calamari, tri-color peppers, sweet banana and baby mixed greens tossed in orange and ginger vinaigrette.

Ensalada de la Casa

Baby mixed greens with feta cheese, cucumbers and tomatoes tossed in a sweet cilantro vinaigrette.

Ensalada Campesina

Farm tomatoes, feta cheese and avocado served with chimichurri.

Ensalada del Chef

Green mix, green apples, Asian pears, mozzarella cheese, pecans and house dressing.

Customize your orders by adding:

Ceviche

Ceviche de Pescado

Lime-marinated white fish with aji-peppers, onions and sweet potatoes.

Ceviche de Camarones

Citrus marinated shrimp with, red onions, bitter orange and parsley.

Ceviche de Atun

Lime-marinated diced filet of tuna, soy sauce, and sesame oil and ginger vinaigrette with pickled red onions.

Ceviche de Mango

Mango, cucumber, lime and lemon juices mixed with pico de gallo.

Plato de Ceviches

Platter of four ceviches: Ceviche de Camarones, Ceviche de Atun, Ceviche de Mango and Ceviche de pescado.

Palitos

Palitos de Carne

Grilled steak served with white jasmine rice, iceberg lettuce, pico de gallo and chimichurri.

Palitos de Pollo

Grilled marinated green curry-ginger chicken served with white jasmine rice.

Palitos de Mar

Grilled marinated fish, shrimp and salmon with Quinoa salad.

Platos Fuertes

Aji de Gallina

Pulled chicken served with Aji Amarillo cream, rice potatoes, cilantro and pecans.

Pollo Apanado

Breaded chicken breast topped with mozzarella cheese, fried yuquitas and huancayna sauce.

Ropa Vieja

Cuban style pulled beef served with jasmine rice and black beans.

Fritada Mauricio's Favorite

Roasted pork loin, served with "Mote" white corn, roasted potatoes, plantains, avocado, lettuce and pico de gallo

Arroz con Pollo y Chorizo

Our take on the traditional Latin yellow dish, made with chicken, sausage, vegetables and salsa criolla.

Lomo Saltado

Salted strip of Lion sautéed with tomatoes, onions French fries and white rice.

Chicharron del Mar

Fried white fish, calamari and shrimp served with French fried yuquitas and salsa criolla.

Quinotto (vegetarian)

Andean Risotto with mushrooms, onions, peas and parmesan cheese.

A la Parrilla

Salmon a la Plancha

Grilled fillet of salmon served with quinoa tabbouleh.

Cerdo a la Parrilla

Grill pork loin served with corn tamal and lentils.

Churrasco

Grilled 12oz steak served with chimichurri papa dorada and mixed greens.

Atun a la Parrilla

Grilled fillet of tuna served with chimichurri, white jasmine rice and sliced tomatoes.

Acompanantes

Lentils

Plantain Chips

White Jasmine Rice

Pita Bread & Yogurt Salad Dip

Postres

Dulce Tres Leches

Layer cake soaked in sweet milk and drunken raisins.

Flan de Vainilla

Vanilla flan served with caramel sauce

Torta de Chocolate

Molten chocolate cake served with pine nut cherry ice cream.

Helado Tropical

Assorted sorbet and ice cream available to choose from.