Dolce Vita

Name: Dolce Vita
Address: 10824 Lee Hwy., 22030, VA, 22030
Telephone: 703-385-1530

10824 Lee Hwy., Fairfax, VA 22030, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 5:00PM-9:30PM •

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Details

Cuisine: Italian, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

PRICE: $5.95 SPECIALS

HERO SANDWICHES

Price: $6.95 SPECIALS

10” PIZZA MARGHERITA

SALADS

| Grilled Chicken Caesar Salad | Soup and Small Salad or small Caesar | Caesar with Flank Steak | Insalata alla Piastra

PRICE: $ 7.95 SPECIALS

PASTA

BAKED PASTA

PRICE: $9.95 SPECIALS

Veal Parmigiana

Lightly breaded Veal baked with mozzarella cheese and marinara sauce

Eggplant Parmigiana

Lightly breaded eggplant baked with mozzarella cheese and marinara sauce

Chicken Parmigiana

Lightly breaded chicken breast baked with mozzarella cheese and marinara sauce

Shrimp Parmigiana

Lightly breaded shrimp baked with mozzarella cheese and marinara sauce

Bistecca a Cavallo

Grilled flank steak served over focaccia topped with a mushroom sauce

Pollo al Limone

Chicken breast sautéed with chardonnay wine and lemon sauce

Veal Marsala

Veal scaloppini in Marsala wine sauce with mushroom

Salmone Pescatore

Salmon medallions sautéed with mussels and clams in a light tomato sauce

DINNER MENU

ANTIPASTI

FOCACCIA

BRICK OVEN BAKED DOUGH TOPPED WITH SPICES AND PESTO

VONGOLE OREGANATA

BAKED FRESH CHUCKED AND BREADED CLAMS (NAPOLITAN STYLE)

CLAMS CASINO

FRESH LITTLE NECK CLAMS WITH VEGETABLES TOPPED WITH BACON.

MOZZARELLA CAPRESE

FRESH MOZZARELLA, VINE RIPE TOMATOES, BASIL & EXTRA VIRGIN OLIVE OIL.

ANTIPASTO MISTO

SLICED ITALIAN MEATS, CHEESE AND MARINATED VEGETABLES WITH HOUSE VINEGRETTE.

BRUSCHETTA

BRICK OVEN TOASTED BREAD TOPPED WITH OLIVE OIL, DICED GARLIC TOMATOES & PARMIGIANO

MELANZANE RIPIENE

BAKED BABY EGGPLANT STUFFED WITH MARINATED VEGETABLE

CALAMARI ALLA GRIGLIA

GRILLED CALAMARI WITH HOUSE DRESSING AND PARSLEY

MUSCOLI AL VAPORE

FRESH CULTURED MUSSELS STEAMED IN WHITE WINE

VONGOLE ALLA POSILLIPO

TOP NECK CLAMS SERVED IN A WHITE WINE, GARLIC AND MARINARA SAUCE

GAMBERI CINQUE TERRE

BAKED STUFFED SHRIMP WITH FONTINA WRAPPED WITH BACON

AFFETTATO

AN ARRAY OF PARMIGIANO, CAPRINO, GORGONZOLA, PROSCIUTTO, CACCIATORINI AND OLIVES

INSALATE

INSALATA CESARE

ROMAINE LETTUCE WITH HOME MADE CESAR DRESSING

INSALATA CESARE CON POLLO GRIGLIATO

SAME AS ABOVE WITH GRILLED MARINATED CHICKEN

INSALATA DOLCE VITA

TEN LEAF SALAD WITH SUN DRIED TOMATOES, TOASTED ALMONDS & OUR HOUSE DRESSING

INSALATA SCAGLIATA

TEN LEAF SALAD WITH PARMIGIANO CHEESE SHAVINGS

INSALATA GRIGLIATA

TEN LEAF SALAD TOPPED WITH GRILLED VEGETABLES AND PARMIGIANO SHAVINGS

ORGANICA

ORGANIC ARUGULA BUFALA MOZZARELLA AND PROSCIUTTO WITH RASBERRY BALSAMIC REDUCTION

MINESTRE

MINESTRONE FIORENTINO

MINESTRA DEL GIORNO

SOUP OF THE DAY

LA PASTA

LINGUINE MARINARA

A LIGHT FRESH TOMATO SAUCE.

SPAGHETTI MEATBALLS OR SAUSAGE

TOPPED WITH FRESH TOMATO SAUCE

LINGUINE ORTOLANO

ASSORTED FRESH VEGETABLES SAUTEED IN GARLIC AND EXTRA VIRGIN OLIVE OIL

PENNE ARRABBIATA

SHORT PASTA WITH BLACK OLIVES, HOT CHERRY PEPPERS, CAPERS AND TOMATOES

SPAGHETTI CONTADINA

SLICED SWEET SAUSAGE, ZUCCHINI, PEPPERS AND MARINARA SAUCE

FETTUCCINE BOLOGNESE

FETTUCCINE IN A MEAT AND MINCED VEGETABLES SAUCE.

LINGUINE VONGOLE

CLAMS IN YOUR CHOICE OF WHITE OR RED SAUCE. SPICY OR NOT

SPAGHETTI ALLA PUTTANESCA

SPAGHETTI TOSSED IN OLIVES, CAPERS, ANCHOVIES AND TOMATO SAUCE

TORTELLINI ALLA PANNA

GROUND VEAL FILLED PASTA IN A RICH CREAM SAUCE

PENNE ALLA VODKA

PENNE WITH VODKA, PARMA PROSCIUTTO, PEAS AND MUSHROOMS IN AURORA SAUCE

GNOCCHI ROMAGNOLA

SUNDRIED TOMATOES, PORTABELLA MUSHROOMS AND PINE NUTS IN A PINK CREAMY SAUCE

RIGATONI AL SALMONE

RIGATONI WITH POACHED SALMON IN CREAM SAUCE.

FETTUCCINE BOTTICELLI

FETTUCCINE WITH GRILLED MARINATED CHICKEN AND PEAS IN CREAM SAUCE.

FARFALLE LEONARDO

BOWTIE PASTA WITH BABY SHRIMP AND ASPARAGUS IN A WHITE WINE & CREAM SAUCE

SPAGHETTI CARBONARA

SPAGHETTI TOSSED WITH PANCETTA AND ONIONS IN A CREAM SAUCE

FETTUCCINE AI FRUTTI DI MARE

FETTUCCINE TOSSED WITH CRAB, SCALLOPS IN A PROSECCO CREAM SAUCE

LE CARNI

POLLO CONTADINA

YOUNG CHICKEN BREAST SERVED WITH ZUCCHINI, SAUSAGE & ROASTED PEPPERS

POLLO PICCATA

CHICKEN SCALOPPINI IN WHITE WINE, LEMON JUICE AND CAPERS

POLLO SORRENTINO

CHICKEN BREAST TOPPED WITH EGGPLANT, TOMATOES AND PROVOLONE CHEESE IN A WHITE WINE SAUCE

VITELLO DELLA CASA

THIN VEAL SCALOPPINI WITH PORTABELLA MUSHROOMS, ARTICHOKE HEARTS IN A SHERRY WINE SAUCE

VITELLO PICCATA

TENDER VEAL SCALOPPINI IN WHITE WINE, LEMON JUICE AND CAPERS

OSSOBUCO AL CHIANTI

VEALSHANK WITH VEGETABLES LONG BRAISED IN RED CHIANTI WINE

SCOTTADITO D’AGNELLO ALLA GRIGLIA

LAMB CHOPS GRILLED AND SERVED WITH A MUSHROOM SAUCE

BISTECCA ALLA FIORENTINA

16 oz. ANGUS T-BONE GRILLED TO PERFECTION & TOPPED WITH OVEN BAKED PORTABELLA MUSHROOM.

I PESCI

CIOPPINO

FISH STOCK SOUP WITH MUSSELS, CLAMS, SCALLOPS, SHRIMP AND CATCH OF THE DAY

TROTA GLASSATA

RAINBOW TROUT TOPPED WITH CRABMEAT AND BAKED WITH A WHITE WINE- CREAM GLASSEE’

SALMONE ALLE ERBE

GRILLED FRESH SALMON FILET WITH A FRESH HERB SAUCE

GAMBERI AGLIO E LIMONE

GRILLED JUMBO SHRIMP WITH A DRESSING OF ROASTED GARLIC, OLIVE OIL AND LEMON

GAMBERI MARINARA OR FRA’ DIAVOLO

JUMBO SHRIMP COOKED IN A REGULAR OR SPICY MARINARA

CAPESANTE ALLO ZAFFERANO

FRESH MAIN SCALOPS TOSSED SAFFRON AND WINE SAUCE

ZUPPA MARGELLINA

CATCH OF THE DAY AND ASSORTED SEAFOOD IN MARINARA SAUCE, SERVED OVER LINGUINE

OUR SPECIALTY WOOD BURNING BRICK OVEN PIZZA

1) MARGHERITA

TOMATO SAUCE AND FRESH MOZZARELLA CHEESE.

2) PIZZA AI FUNGHI

TOMATO SAUCE, MOZZARELLA CHEESE AND MUSHROOMS.

3) ORTOLANO

FRESH VEGETABLES AND SUNDRIED TOMATOES SAUTEED IN GARLIC AND OIL. (NO CHEESE)

4) GALILEO

HOT CHERRY PEPPERS, GAETA OLIVES AND FRESH DICED TOMATOES. (NO CHEESE)

5) AMERICANA

TOMATO SAUCE, MOZZARELLA CHEESE, SAUSAGE, PEPPERONI AND HAM.

6) ALLEGRA

GRILLED CHICKEN, TOMATO SAUCE, MOZZARELLA, ROASTED PEPPERS AND GARLIC.

7) QUATTRO FORMAGGI BIANCA

A BLEND OF FOUR CHEESES. (NO TOMATOE SAUCE)

8) GENOVESE

FRESH-DICED TOMATOES, MOZZARELLA, PESTO SAUCE AND PINE NUTS.

9) ALLA VODKA

VODKA CREAM SAUCE, PEAS, MUSHROOMS AND PROSCIUTTO.

10) GIOTTO

FRESH-DICED TOMATOES, GRILLED SLICED PORTABELLA AND PARMA PROSCIUTTO.

11) MICHELANGELO

FRESH TOMATO SAUCE, SPINACH, RICOTTA CHEESE & HAM.

12) MONA LISA

FRESH-DICED TOMATOES, ROASTED PEPPERS, MOZZARELLA CHEESE, ARTICHOKE HEARTS AND ZUCCHINI.

13) RAFFAELLO

HAM, PINEAPPLES, SUNDRIED TOMATOES, MOZZARELLA CHEESE AND CAPERS. (NO SAUCE)

14) CRISTOFORO COLOMBO

GORGONZOLA CHEESE, THIN SLICED POTATOES AND OVEN ROASTED TURKEY BREAST.

15) NAPOLETANA

MARINARA BUFALA FRESH BASIL.

16) VIA MARE

A MARGHERITA PIZZA WITH ASSORTED SEAFOOD.