District ChopHouse & Brewery

Name: District ChopHouse & Brewery
Address: 509 Seventh St. NW, 20004, DC, 20004
Telephone: 202-347-3434

509 Seventh St. NW, Washington, DC 20004, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

Chilled Seafood Martini

Gulf shrimp and lump crab served with classic cocktail sauce.

Sesame Calamari

Encrusted in sesame seeds, deep fried, and served with an apricot ginger glaze.

Chicken Tenders

Breaded chicken tenderloins, fried and served with honey mustard sauce.

Portobello Stack

Portobella mushrooms stacked with fresh Mozzarella and roasted red peppers, rolled in Parmesan bread crumbs and fried golden.

Prince Edward Island Roasted Mussels

With fresh herb-tomato Vermouth sauce.

ChopHouse Sampler

A selection of shrimp, calamari, onion rings, and chicken tenders. Serves four.

CrabCake

Broiled lump crab cake served with a charred sweet onion, corn and tomato relish.

Brown Ale Onion Soup

Made with our Brown Ale and sweet onions, topped with a garlic-Fontina crouton.

Onion Rings

House-made crispy jumbo rings.

Spinach and Artichoke Dip

Served with grilled herbed flatbread.

Pancetta Wrapped Shrimp

With caper vinaigrette and marinated tomatoes.

Crab Bisque

A classic Maryland favorite finished with a touch of sherry.

Roasted Vegetable Pizza

Assorted roasted vegetables, calamata olives, artichoke hearts and goat cheese with a fresh tomato sauce.

Pepperoni and Sausage Pizza

Tomato Sauce, Mozzarella and Parmesan cheeses.

Bourbon Beef Pizza

Grilled Sirloin, Wild Turkey® steak sauce, Roma tomatoes and grilled onions with White Cheddar cheese.

BBQ Chicken Pizza

Barbecued chicken with grilled vegetables and White Cheddar cheese.

CHOPHOUSE CLASSICS

Filet Mignon Oscar

Two grilled medallions served with asparagus, lump crab and Bearnaise sauce.

Iowa Pork Chop

12-ounce bone-in chop stuffed with Fontina cheese and sage. Grilled and finished in our wood oven. Served with applecranberry chutney.

Filet Mignon

Center cut beef tenderloin wrapped in bacon, sliced and served with portobello mushroom and Wild Turkey® whiskey sauce.

Pepper Crusted New York Strip

Aged 16-ounce NY strip, crusted with cracked black peppercorns, sautéed and dressed in cognac cream sauce.

Chicken Picatta

Tender chicken breast pan sautéed with fresh lemon, artichoke hearts, capers and white wine.

Top Sirloin

Aged sirloin with sautéed mushrooms.

Plank Salmon

Fresh salmon baked on an aromatic cedar plank, seasoned with fresh lemon zest and cracked black pepper.

Maine Lobster

A 9-ounce tail makes a great addition to any entree.

Tuna Chop

Marinated tuna grilled mid-rare. Served with Miso butter.

Teriyaki Filet

Twin filet medallions marinated in housemade teriyaki sauce, finished with Woodland mushrooms.

Herb Crusted Rack of Lamb

Spice rubbed 16-ounce rack of lamb, wood-oven roasted and served with peach-chipotle chutney

Tenderloin Tips and Mushrooms

Pan-seared tenderloin with mushrooms and balsamic Stout glaze.

Chicken Marsala

Chicken breast with fresh mushrooms sautéed in a buttery Marsala sauce.

New York Strip

Aged 16-ounce strip steak grilled to perfection and crowned with a crispy onion ring.

PorterHouse

Aged porterhouse served with our house-made Bourbon steak butter.

Shrimp Scampi

Ten jumbo shrimp sautéed with white wine, fresh herbs and garlic butter.

CrabCakes

Broiled lump crab cakes with a charred sweet onion, corn and tomato relish.

Classic Surf and Turf

Our famous grilled Filet Mignon accompanied by a 9-ounce Maine lobster tail. Served with lobster butter.

Classic Sides

Four Grilled Jumbo Shrimp, Oven Roasted Asparagus, Bourbon Mushrooms, Sautéed Spinach, Broccoli with Bearnaise, French Fries and White Cheddar Mashed Potatoes.

BREWERY FARE

Chop Chop Salad

Crisp greens tossed with smoked turkey, Gouda, roasted pumpkin seeds, sundried blueberries and avocado in our herb vinaigrette.

Grilled Caesar Salad with Grilled Romaine

With our traditional Caesar dressing, topped with croutons.

ChopHouse Burger

10-ounce fresh ground chuck, grilled and served on a fresh bun served with smoked bacon and cheese.

Steak Salad

Juicy tips of tenderloin, sautéed with onion and mushrooms, served over grilled romaine with a white wine and Gorgonzola dressing.

Honey Chicken Sandwich

Marinated in honey mustard, grilled and served with Swiss cheese and double-smoked bacon on a fresh bun.

PLANK SALMON

Fresh salmon baked on an aromatic cedar plank, seasoned with fresh lemon zest and cracked black pepper.

BANKER’S OMELET

Three eggs stuffed with rosemary ham and melted white Cheddar cheese. Served with ChopHouse Brunch potatoes.

IOWA PORK CHOP

12-ounce bone-in chop stuffed with Fontina cheese and sage, grilled and finished in our brick oven. Served with apple-cranberry chutney.

CHEF’S OMELET

Fresh asparagus, spinach and smoked Gouda cheese with tomato hollandaise. Served with ChopHouse Brunch potatoes.

VALDEZ'S BREAKFAST SANDWICH

Scrambled eggs and rosemary ham stuffed in a sourdough roll with melted white Cheddar cheese. Served with ChopHouse Brunch potatoes

CHICKEN TENDERS

Breaded chicken tenderloins, fried and served with honey mustard and BBQ ranch sauces.

BRUNCH MENU

TENDERLOIN BENEDICT

Two filet mignon medallions, grilled to order and served with poached eggs and Hollandaise. Served with ChopHouse Brunch potatoes.

SMOKED SALMON PLATTER

Thin slices of hardwood smoked salmon served with chopped egg, capers, red onion and tomato served with a bakery fresh bagel.

BELGIAN MALTED WAFFLE

Traditional Belgian waffle cooked in a cast iron, topped with Vermont maple syrup and fresh whipped cream or with your choice of Bananas Foster or Chambord Berry topping.

TUNA CHOP

Marinated tuna grilled to mid rare and served with Miso butter.

NEW YORK STRIP

Aged 16-ounce steak grilled to perfection and crowned with an onion ring.

CRAB CAKES

Two jumbo lump crab cakes, broiled and served with cracked mustard sauce.

7TH STREET COMBO

8-ounce top sirloin grilled and served with three eggs any style and ChopHouse Brunch potatoes.

CINNAMON TOAST

Extra thick slices of Texas toast soaked in a spiced rum and cinnamon batter then grilled golden brown and served with your choice of Bananas Foster topping or Chambord Berry topping.

CHICKEN MARSALA

Chicken breast with fresh mushrooms sautéed in a buttery marsala sauce.

OSCAR BENEDICT

Jumbo lump crab served over asparagus with poached eggs and hollandaise. Served with ChopHouse Brunch potatoes.

FILET MIGNON

Center cut beef tenderloin wrapped in bacon, sliced and served with grilled portobello mushroom and Wild Turkey whiskey sauce.

BREWER’S BREAKFAST

Three eggs prepared any style with bacon, ChopHouse Brunch potatoes and toast.

PORTERHOUSE

22-ounce aged porterhouse with our house-made Bourbon steak butter.

CHOP CHOP SALAD

Crisp greens tossed with smoked turkey, Gouda, roasted pumpkin seeds, sundried blueberries and avocado in our herb vinaigrette.

CHOPHOUSE BURGER

10-ounce fresh ground beef, grilled and served on a fresh bun. Or add smoked bacon and cheese.

CHICKEN CAESAR SALAD

Crisp Romaine with our traditional Caesar dressing, topped with grilled chicken and croutons.

HONEY CHICKEN SANDWICH

Marinated in honey mustard, grilled and served with Swiss cheese and smoked bacon.

GRILLED CHICKEN SALAD

Crisp greens tossed with chicken, artichoke hearts, roasted corn, julienne vegetables and walnuts in our herb vinaigrette.

APPETIZER SAMPLER

A selection of shrimp, calamari, onion rings and chicken tenders serves four.

CALAMARI

Encrusted in sesame seeds, deep fried, and served with an apricot ginger glaze.

SPINACH AND ARTICHOKE DIP

Served with grilled herbed flatbread.

CRAB CAKE

Broiled lump crab cake served with a charred sweet onion, corn and tomato relish.

FRUIT PARFAIT

Fresh blueberries, strawberries, kiwi, starfruit and crunchy granola in a passion fruit yogurt.

BROWN ALE ONION SOUP

Made with our Brown Ale and sweet onions, topped with a garlic-Fontina crouton.