be the first to leave a review...
Assorted Italian Cold Cuts with Italian Dressing
Baby Clams with a Special Blend of Seasoning, Bread Crumbs and Bacon
Per Person
Crispy Fried Mozzarella Cheese and Anchovies
Shrimp with Bacon, Garlic and White Wine
In Season
Soup of the Day
Ringlets of Pasta Filled with Meat and Simmered in Fresh Whipping Cream
Layers of Fresh Pasta, Cheese, and Meat Baked with a Special House Sauce
Sauteed in a Cheese Cream Sauce
Clam Sauce (Red or White)
Homemade Pasta Stuffed with Spinach, Sausage, Parmigiano Cheese, Eggs and Herbs
Alla Panna
Veal with Lemon Butter Sauce
Veal Sauteed in Marsala Wine and Mushrooms
Breaded Veal Cutlet with Mozzarella Cheese and Tomato Sauce
Scaloppine with Mozzarella Cheese and Parma Ham
Sausage with Tomatoes and Garlic
Chicken Breast Sauteed in Marsala Wine and Fresh Mushrooms
Lemon Butter and Capers
Seafood with mushrooms in a spicy tomato sauce on a bed of linguine
Shrimp Sauteed with White Wine, Tomato and Garlic
Sauteed Scallops with Tomato Sauce, Garlic and Butter
Fresh Fish of the Day Ask Waiter
Mussels with Garlic, Parsley and Lemon Butter Sauce
Baby Clams with a Special Blend of Seasonings, Bread Crumbs and Bacon
Snails in Garlic Butter
Combination of Shrimp, Snails, and Clams
Fried Squids
Smoked Salmon
Breast of Chicken Sauteed with Spicy Tomato Sauce, Mushrooms
Italian Ham, Parmesan Cheese and Marsala Wine, Mushrooms
Breast of Chicken Sauteed with sage, Prosciutto, Mozzarella Cheese and White Wine Sauce with Mushrooms
Breast of Chicken Sauteed with Butter and White Wine Sauce with Mushrooms
Bacon, Cream, Eggs and Onions, Parmesan Cheese
Sliced Veal Sauteed in a light Sauce, Black Olives and Capers
Veal Scaloppine with Mozzarella Cheese and Parma Ham, Mushrooms
Veal with Prosciutto, Sage and White Wine, Mushrooms
Served with Pasta
With Sweet Red Peppers, Mushrooms in a Spicy Tomato Sauce
Veal Cutlet with Mozzarella Cheese and Tomato Sauce
Served with Fettucine
Scaloppine of Veal Rolled and Stuffed with Prosciutto and Italian Sausages in a Barolo Wine Sauce
Served with a Special Au Jus
New York Sirloin Broiled with Green Peppercorn
Filet Mignon with Mustard Sauce, Broiled
Shrimp Sauteed with White Wine, Tomato, and Mushrooms
Sauteed Scallops with Tomato Sauce, Garlic and Butter, Mushrooms
Broiled Lobster Tail with Lemon and Butter or Spicy Tomato Sauce
Shrimp and Scallops Sauteed with Mushrooms, Herbs and Spices in a light White Wine Cream Sauce over a Bed of Linguini
Shrimp Sauteed with White Wine, Garlic and Mushrooms
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.