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Pan-seared potato cake filled with melted cheese. Served with plantain tajadas
Pan-seared potato cake filled with seasoned ground beef. Served with plantain tajadas
Pan-seared potato cake filled with cilantro-marinated salmon. Served with plantain tajadas
Sweet silver corn cakes with green onion, jalapenos, and melted cheese. Topped with tri-color peppers.
Corn masa stuffed with cumin-spiced chicken and vegetables; steamed in a banana leaf
Corn fritters stuffed with cheese served with chimichurri sauce
Grilled Spanish sausage served with lentil salad and plantains
Chicken croquettes served over lettuce with a tomato mojo
Crispy yucca fingers served with Huancayna sauce
Avocado stuffed with vegetable medley drizzled with an aioli sauce
Flaky turnover filled with seasoned ground beef mixed, Spanish olives, potatoes, cilantro, raising and eggs.
Flaky turnover filled with mozzarella cheese mixed and grilled sweet onions
Flaky turnover filled with cumin marinated chicken mixed, potatoes, olives, red onions & tri-color peppers
Grilled Spanish sausage with tricolor peppers and onions
Pulled beef with tricolor peppers and onions
Stuffed with garlic shrimp
Grilled steak & chimichurri sauce
Melted Mozzarella cheese with tomato & avocado
Grilled marinated steak served with forbidden rice, sweet plantains and chimichurri
Grilled marinated chicken breast served with forbidden rice, sweet plantains and chimichurri
Baby spinach with feta cheese, quinoa, tomato tossed in olive oil and vinegar
Fresh avocado with sliced vine ripe tomato and cheese
Roasted pork loin, served with corn, roasted potatoes, plantains, avocado, lettuce, tomatoes, marinated onions, & Aji
Cuban style pulled beef served with lentils, rice and sweet plantains
Roasted chicken breast marinated in beer, cumin and Latin spices served with fried sweet potatoes
Classic Peruvian dish of tender beef, sautéed onion and tomatoes over rice with crispy French fries
Fresh tuna and shrimp over lime, red onions, cilantro
Fresh tuna, ginger, soy sauce topped with tobico
Shrimp with lime, onions, cilantro and aji amarillo
Sponge cake soaked in milk, coconut rum served with caramel and raisins
Vanilla flan served with homemade caramel sauce
Chocolate cake served with ice cream
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