Café Olé

Name: Café Olé
Address: 4000 Wisconsin Ave. NW, 20016, DC, 20016
Telephone: 202-244-1330

4000 Wisconsin Ave. NW, Washington, DC 20016, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: Mediterranean, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Café Olé Brunch

Entrees

Tramezzini

Scrambled egges and melted cheese grilled in a toasted pita pocket served with roasted potatoes and a choice of fillings: Soujouk sausage and carmelized onions, or smoked salmon with traditional garnishes, or roasted veggies, or bacon and sauteed onions

Eggs Benedict

Toasted foccacia topped with poached egg, creamy hollandaise and a choice of: smoked salmon and capers or ham

Smoked Salmon

With chopped egg, capers, onion, labneh and panini toast

French Toast

French bread marinated in milk, egg, vanilla and a touch of cinnamon sauteed and topped with maple syrup served with berries and whipped cream

Waffles

Served with marinated berries, maply syrup, whipped cream and butter

Fruit Bowl

Seasonal fruits served with plain yogurt and granola

Kabob Platter for Two

Tuna Kabob, Swordfish Kabob, Lamb Kabob, Chicken Kabob, Chermoula Shrimp Kabob on a bed of rice with Fatoosh Salad and served with a basket of Ole's Flat Bread

Sides

Salads

Moroccan B-B-Q Salad

Grilled flank steak marinated in harissa bar-b-que sauce, served on a bed of lettuce, tomato, onions, and cucumber, tossed with a spicy vinaigrette and topped with crispy potatoes

Mediterranean Lamb Salad

Lamb marinated in fresh herbs and spices served on a bed of lettuce, cannelini beans, feta cheese and a cumin vinaigrette dressing

Ole Greek Salad

Crispy romaine, tomato, red onion, olives, feta cheese, cucumber and boiled eggs with tapenade vinaigrette dressing

Fatoosh Salad

Romaine, diced cucumbers, tomato, celery, fresh parsley, mint and grilled pita chips tossed in a lemon sumac dressing

Caesar's Treasure

Crispy romaine, julienne carrots, red onion, Parmesan cheese and grilled chicken tossed in a creamy smoked garlic dressing

Istanbul Express

Chopped salad with red onion, radish, carrot, peppers, celery, cucumber, tomato and feta cheese tossed in a Mediterranean vinaigrette

Panini

Tapenade Tuna Melt

Albacore tuna slad, black olive tapenade with lemon confit, and provolone cheese

French Riviera

Grilled shiitake and portabello mushrooms, oven roasted tomato, caramelized onion and goat cheese with herb aioli

Marrakesh

Chicken marinated in sumac, cumin, and garlic with grilled vegetables, lemon pepper aioli and hummus

Cordon Bleu

Sliced, grilled chicken, country ham, carmelized onion, Swiss cheese and honey dijon mustard dressing

Mediterranean Cheese Steak

Marinated beef, smoked paprika dressing, Swiss cheese, caramelized onions, and roasted red peppers

Grilled Eggplant and Cheese

Grilled eggplant layered with fresh mozzarella, sun dried tomato, and suateed onions, spread with hummus and pesto

Soup

Soup du Jour

Black Bean

Topped with cilantro and garlic yogurt

Chicken Soup

Diced chicken, celery, zucchini, and tomato in a rich broth

Lentil Soup

Topped with garlic yogurt, sumac and crispy onions

Mezze

Hot

Cold

Café Olé Lunch

Soup

Soup du Jour

Chicken Soup

Diced chicken, celery, zucchini, and tomato in a rich broth

Lentil Soup

Topped with garlic yogurt, sumac and crispy onions

Black Bean

Topped with cilantro and garlic yogurt

Salads

Moroccan B-B-Q Salad

Grilled flank steak marinated in harissa bar-b-que sauce, served on a bed of lettuce, tomato, onions, and cucumber, tossed with a spicy vinaigrette and topped with crispy potatoes

Mediterranean Lamb Salad

Lamb marinated in fresh herbs and spices served on a bed of lettuce, cannelini beans, feta cheese and a cumin vinaigrette dressing

Ole Greek Salad

Crispy romaine, tomato, red onion, olives, feta cheese, cucumber and boiled eggs with tapenade vinaigrette dressing

Fatoosh Salad

Romaine, diced cucumbers, tomato, celery, fresh parsley, mint and grilled pita chips tossed in a lemon sumac dressing

Caesar's Treasure

Crispy romaine, julienne carrots, red onion, Parmesan cheese and grilled chicken tossed in a creamy smoked garlic dressing

Istanbul Express

Chopped salad with red onion, radish, carrot, peppers, celery, cucumber, tomato and feta cheese tossed in a Mediterranean vinaigrette

Basket of Grilled Pita Chips

Basket of French Bread

Rollups

Chicken Shawarma

Chicken marinated in garlic, rosemary, and zahtar grilled and served with tomatoes, romaine, turnips, onion and creamy garlic yogurt

Lamb Tagine

Moroccan lamb stew with carrots, caramelized onions over Israeli couscous topped with curry aioli

Sultan's Stew

Beef sauteed with onions, garlic, tomato and spices slowly stewed with black beans and served with Basmati rice and yogurt sauce

"Z" Provencal Chicken

Grilled lemon pepper chicken with tomato, sauteed onions, olives, artichokes, wild rice, crispy onions and lentils

Lebanese Celebration

Grilled chicken marinated in Lebanese spices served with bulgur, scallions, lemon confit, hummus, and lemon pepper aioli

Lamb Shawarma

Lamb marinated in fresh herbs and Lebanese spices sauteed and wrapped in pita with lettuce, tomato and tarator sauce

Kibbutz Special

Grilled peppers, onions, zucchini, yellow squash, and eggplant with Israeli couscous, pickled papaya and tomato vinaigrette

Panini

Tapenade Tuna Melt

Albacore tuna slad, black olive tapenade with lemon confit, and provolone cheese

Marrakesh

Chicken marinated in sumac, cumin, and garlic with grilled vegetables, lemon pepper aioli and hummus

Mediterranean Cheese Steak

Marinated beef, smoked paprika dressing, Swiss cheese, caramelized onions, and roasted red peppers

Cordon Bleu

Sliced, grilled chicken, country ham, carmelized onion, Swiss cheese and honey dijon mustard dressing

French Riviera

Grilled shiitake and portabello mushrooms, oven roasted tomato, caramelized onion and goat cheese with herb aioli

Grilled Eggplant and Cheese

Grilled eggplant layered with fresh mozzarella, sun dried tomato, and suateed onions, spread with hummus and pesto

Mezze

Lunch Mezze Sampler

Choice of 4: Hummus, Black Bean Hummus, Tapenade, Baba Ghanouj, Istanbul Express, Fatoosh, Toscana Salata, Macaroni Italiano, Greek Salad, Lamb Tagine, Lebanese Celebration, Sultan's Stew, Z Provencal Served with Pita Chips

Salmon Croquettes

Poached salmon mixed with fresh herbs and breadcrumbs baked and served on a bed of mixed greens

Arni Souvlaki

Grilled lamb kabob marinated in lemon juice, cumin, garlic, and cilantro, served over eggplant puree with roasted peppers

Sicilian Tuna Kabob

Grilled tuna and tomato kabob marinated in olive tapenade, served on black bean hummus

Chemoula Shrimp

Shrimp marinated in Moroccan spices, grilled and served with chopped vegetables and hummus

Shish Tawuq

Chicken skewer marinated in lemon juice, olive oil, garlic,and spices grilled and served over rice, topped with garlic aioli

Eggplant Stew

Eggplant stewed with fresh tomato, garbanzo beans, onion, garlic and spices topped with crispy onion served with pita

Grilled Calamari

Calamari marinated in herbs and spices served on a bed of Turkish bulgar salad

Toscana Salata

Orzo pasta salad, kalamata olives, marinated artichokes, roasted peppers, lemon aioli, and Parmesan

Tabbouleh

Bulgur wheat tossed with chopped parsley, tomato, lemon juice, extra virgin olive oil, onion and mint

Shepherd's Pie Ole

Mediterranean beef stew with tomatoes, onion, and spices, topped with mashed potatoes and melted cheddar cheese

Black Bean Hummus

Black beans with garlic tahini, cumin and olive oil, served with grilled pita chips

Hummus

Mixture of pureed and whole roasted chick peas, tahini, lemon juice, garlic, olive oil served with grilled pita chips

Baba Ghanouj

Cooked eggplant, pureed with lemon juice, and yogurt served with grilled pita chips

Tapenade Ole

Lemon confit, roasted peppers, olives, tomato, pine nuts, basil, and cumin oil served with grilled pita chips

Lunch Specials

Monday

Tuesday

Wednesday

Thursday

Friday

Every Day

Café Olé Dinner

Soup

Soup du Jour

Chicken Soup

Diced chicken, celery, zucchini, and tomato in a rich broth

Lentil Soup

Topped with garlic yogurt, sumac and crispy onions

Black Bean

Topped with cilantro and garlic yogurt

Salads

Moroccan B-B-Q Salad

Grilled flank steak marinated in harissa bar-b-que sauce, served on a bed of lettuce, tomato, onions, and cucumber, tossed with a spicy vinaigrette and topped with crispy potatoes

Mediterranean Lamb Salad

Lamb marinated in fresh herbs and spices served on a bed of lettuce, cannelini beans, feta cheese and a cumin vinaigrette dressing

Ole Greek Salad

Crispy romaine, tomato, red onion, olives, feta cheese, cucumber and boiled eggs with tapenade vinaigrette dressing

Fatoosh Salad

Romaine, diced cucumbers, tomato, celery, fresh parsley, mint and grilled pita chips tossed in a lemon sumac dressing

Caesar's Treasure

Crispy romaine, julienne carrots, red onion, Parmesan cheese and grilled chicken tossed in a creamy smoked garlic dressing

Istanbul Express

Chopped salad with red onion, radish, carrot, peppers, celery, cucumber, tomato and feta cheese tossed in a Mediterranean vinaigrette

Entrees and Specials

Cold Sampler Platter

A sample dish of each: Tapenade Ole, Classic Hummus, Black Bean Hummus, Baba Ghanouj, served with grilled pita chips

Hot Sampler Platter

A sample dish of each: Z Provencal, Lamb Tagine, Lebanese Celebration, Sultan's Stew, served with grilled pita chips

Kabob Platter for Two

Tuna Kabob, Swordfish Kabob, Lamb Kabob, Chicken Kabob, Chermoula Shrimp Kabob on a bed of rice with Fatoosh Salad and served with a basket of Ole's Flat Bread

Chef's Special Selection

Ask your server about the Chef's choice of six mezze served with a basket of Ole's Flat Bread—for 2

Mezze