Cafe Milano

Name: Cafe Milano
Address: 3251 Prospect St. NW, 20007, DC, 20007
Telephone: 202-333-6183

3251 Prospect St. NW, Washington, DC 20007, US

• Monday: 11:30AM-11:15PM •Tuesday: 11:30AM-11:15PM •Wednesday: 11:30AM-11:15PM •Thursday: 11:30AM-11:15PM •Friday: 11:30AM-12:30PM •Saturday: 11:30AM-12:30PM •Sunday: 11:30AM-11:15PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

ANTIPASTI

PROSCIUTTO DI PARMA CON ANANAS

Imported Parma prosciutto served with fresh pineapple

COMPOSTA DI MOZZARELLA DI BUFALA E POMODORI PRIMAVERILI

Imported fresh buffalo mozzarella from Campania with locally grown spring tomatoes

PEPATA DI COZZE LEGGERMENTE MACCHIATE

Sautéed mussels in a lightly spicy tomato sauce with grilled bread

FRITTURA DI CALAMARI CON ZUCCHINE CROCCANTI

Crispy fried calamari and zucchini with a lightly spicy tomato sauce

FIORI DI ZUCCA PRIMAVERILI IN PASTELLA

Crispy zucchini blossoms stuffed with speck and mozzarella with arugula sauce

VITELLO TONNATO CON CAPPERI IN FIORE

Roasted, thinly sliced lukewarm veal loin with a rich tuna and caper berry sauce

INSALATE

MISTICANZA DI STAGIONE CON PENDOLINI E RICOTTA STAGIONATA

Field green salad with tear drop tomatoes, aged ricotta cheese and balsamic vinegar

LATTUGA CAPPUCCIA, CIPOLLA E PINOLI CON GORGONZOLA DOLCE

Butter lettuce, red onion and toasted pine nut salad with mild Gorgonzola cheese

PANZANELLA DI POMODORI PRIMAVERILI E AVOCADO

Assorted spring tomato salad with cucumber, crouton, red onion and avocado

RUCOLETTA E PARMIGIANO AL LIMONE

Arugula and Parmesan cheese salad with a lemon citronette

RADICCHIO, PALMITO E INDIVIA BELGA ALL'ARANCIO

Belgian endive, Chioggia radicchio and heart of palm salad with orange vinaigrette

CARPACCI E CRUDI

CARPACCIO DI MANZO CON RUCOLA E SCAGLIE DI PARMIGIANO

Thinly sliced beef tenderloin carpaccio and arugula in lemon vinaigrette with shaved Parmesan cheese

CARPACCIO DI MANZO AI CARCIOFI E OLIO TARTUFATO

Thinly sliced beef carpaccio with artichoke, truffle oil and aged ricotta cheese

CUORE DI TONNO IN CROSTA DI PEPE CON CUORI DI PALMA

Pepper crusted Ahi tuna carpaccio with hearts of palm and field greens and sweet balsamic reduction

CARPACCIO DI SALMONE AL POMPELMO CON LATTUGHINE

Home-marinated salmon carpaccio with grapefruit and spring baby lettuce

PIZZE

CAFÉ MILANO

Tomatoes, imported fresh mozzarella, baby artichokes, seasonal mushrooms, ham and Gaeta olives

SANTA BABILA

Tomatoes, imported fresh mozzarella, oregano and basil

LA SCALA

Imported fresh mozzarella, Parma prosciutto, arugula and shaved parmesan cheese

VIA DELLA SPIGA

Tomato, fresh mozzarella, Italian pork sausage and eggplant

VIA BAGUTTA

Four cheeses and speck

FOCACCIA AL ROSMARINO

Focaccia with fresh rosemary and olive oil

FOCACCIA ALLA ROBIOLA E OLIO TARTUFATO

Robiola cheese focaccia with truffle oil

PASTE RISOTTI

CAPELLINI ANN HAND

Angel hair pasta with fresh tomatoes and basil

LINGUINE MOSCHINO

Linguine with sautéed Maine lobster meat in a lightly spicy tomato sauce

TAGLIOLINI PRADA

Truffle tagliolini with mild Italian pork sausage, wild mushroom, a touch of cream and truffle oil

RAVIOLI CAVALLI

Ravioli filled with veal and spinach in an asparagus, mushroom and veal reduction sauce

PAGLIA E FIENO ZEGNA

Spinach and egg fettuccine with veal Bolognese sauce

CINQUEBUCHI BULGARI

Cinquebuchi pasta with sweet onion, pancetta and spicy tomato sauce with Tuscany Pecorino cheese (Amatriciana style)

GNOCCHI STEFANO RICCI

Homemade potato dumpling gnocchi with eggplant, tomato sauce, basil and imported buffalo mozzarella

SPAGHETTI KITON

Imported spaghetti from Gragnano with fresh clams in olive oil, garlic and chili flakes

TORTELLONI VALENTINO

Crown shaped artichoke tortelli with rock shrimp, thyme and fresh tomato sauce

RISOTTO GUCCI

Risotto with braised Italian pork sausage and wild mushroom with a touch of truffle oil

RISOTTO LORO PIANA

Risotto with Taleggio cheese, speck and asparagus

PESCI

GAMBERONI ALLA GRIGLIA CON LATTUGA E CUORI DI PALM A

Grilled jumbo shrimp in a lemon olive oil with butter lettuce, heart of palm and tomato salad

IPPOGLOSSO ALL'ERBA LIMONCINA CON FAGIOLINI ALLA MENTA

Pan seared fillet of Alaskan halibut in a lemon grass sauce with sautéed mint haricot vert

TONNO IN CROSTA DI SESAMO CON CAPONATA DI VEGETALI

Seared sesame crusted Ahi tuna with Sicilian vegetable caponata and balsamic reduction

MERLUZZO AL VAPORE CON INSALATA DI POMODORI E AVOCADO

Poached codfish fillet with assorted tomato and avocado salad, garnished with olive tapenade

CARNI

BATTUTA DI VITELLO GRIGLIATA CON RUCHETTA E POMODORO

Pounded, grilled veal chop served with arugula and tomato salad

COSTOLETTA DI VITELLO ALLA MILANESE

Pounded, breaded veal chop "Milanese" style served with arugula and tomato salad

BATTUTA DI SUPREMA DI POLLO GRIGLIATA CON VEGETALI E MISTICANZA

Pounded, grilled chicken breast in a lemon olive oil with vegetable and field green salad

ARROTOLATO DI VITELLO CON CAROTINE ASPARAGI

Roasted veal au jus with sautéed baby carrots and asparagus

GUANCE DI MAIALE CON PUREA DI PATATE AL MASCARPONE E SPINACI

Braised pork cheeks with mascarpone cheese mashed potato and wilted spinach

SCORTICHINO DI MANZO AL BALSAMICO DI MODENA

Sautéed, thinly sliced beef tenderloin over a radicchio and Belgian endive salad with shaved Parmesan cheese and balsamic reduction

DINNER MENU

CARPACCI E CRUDI

CARPACCIO DI MANZO CON RUCOLA E SCAGLIE DI PARMIGIANO

Thinly sliced beef tenderloin carpaccio and arugula in lemon vinaigrette with shaved Parmesan cheese

CARPACCIO DI MANZO CON CARCIOFI E OLIO TARTUFATO

Thinly sliced beef carpaccio with artichoke, truffle oil and aged ricotta cheese

CUORE DI TONNO IN CROSTA DI PEPE CON CUORI DI PALMA

Pepper crusted Ahi tuna carpaccio with hearts of palm and field greens and sweet balsamic reduction

CARPACCIO DI SALMONE AL POMPELMO CON LATTUGHINE

Home-marinated salmon carpaccio with grapefruit and spring baby lettuce

PIZZE

CAFÉ MILANO

Tomatoes, imported fresh mozzarella, baby artichokes, seasonal mushrooms, ham and Gaeta olives

SANTA BABILA

Tomatoes, imported fresh mozzarella, oregano and basil

LA SCALA

Imported fresh mozzarella, Parma prosciutto, arugula and shaved parmesan cheese

VIA DELLA SPIGA

Tomato, fresh mozzarella, Italian pork sausage and eggplant

VIA BAGUTTA

Four cheeses and speck

FOCACCIA AL ROSMARINO

Focaccia with fresh rosemary and olive oil

FOCACCIA ALLA ROBIOLA E OLIO TARTUFATO

Robiola cheese focaccia with truffle oil

PASTE E RISOTTI

CAPELLINI ANN HAND

Angel hair pasta with fresh tomatoes and basil

LINGUINE MOSCHINO

Linguine with sautéed Maine lobster meat in a lightly spicy tomato sauce

TAGLIOLINI PRADA

Truffle tagliolini with mild Italian pork sausage, wild mushroom, a touch of cream and truffle oil

RAVIOLI CAVALLI

Ravioli filled with veal and spinach in an asparagus, mushroom and veal reduction sauce

PAGLIA E FIENO ZEGNA

Spinach and egg fettuccine with veal Bolognese sauce

CINQUEBUCHI BULGARI

Cinquebuchi pasta with sweet onion, pancetta and spicy tomato sauce with Tuscany Pecorino cheese (Amatriciana style)

GNOCCHI STEFANO RICCI

Homemade potato dumpling gnocchi with eggplant, tomato sauce, basil and imported buffalo mozzarella

SPAGHETTI KITON

Imported spaghetti from Gragnano with fresh clams in olive oil, garlic and chili flakes

TORTELLONI VALENTINO

Crown shaped artichoke tortelli with rock shrimp, thyme and fresh tomato sauce

RISOTTO ARMANI

Red wine risotto served with slowly roasted veal au jus and fresh herbs

RISOTTO FERRE

Risotto with braised artichoke, mint and sautéed jumbo shrimp

RISOTTO LORO PIANA

Risotto with Taleggio cheese, speck and asparagus

PESCI

BRANZINO DEL MEDITERRANEO AL ROSMARINO E VERDURE

Roasted imported whole Mediterranean sea bass with rosemary and spring vegetables

IPPOGLOSSO ALL'ERBA LIMONCINA CON ASPARAGI E CAROTINE

Pan seared fillet of Alaskan halibut in a lemon grass sauce with sautéed asparagus and baby carrots

TONNO IN CROSTA DI SESAMO CON CAPONATA DI VEGETALI

Seared sesame crusted Ahi tuna with Sicilian vegetable caponata and balsamic reduction

MERLUZZO AI POMODORINI E OLIVE SU LETTO DI CARCIOFI AL TIMO

Sautéed Codfish fillet in a fresh tomato and olive sauce over thyme braised artichoke

CARNI

COSTOLETTA DI VITELLO CON ASPARAGI E SALSA AI FUNGHI

Roasted veal chop in a wild mushroom sauce with sautéed asparagus

BATTUTA DI VITELLO GRIGLIATA CON RUCHETTA E POMODORO

Pounded, grilled veal chop served with arugula and tomato salad

COSTOLETTA DI VITELLO ALLA MILANESE

Pounded, breaded veal chop "Milanese" style served with arugula and tomato salad

GALLETTO ARROSTO AL LIMONE CON PATATE E CARCIOFI

Roasted Cornish hen marinated in rosemary and lemon with potatoes and braised artichokes

SELLA D'ANGELLO IN CROSTA DI PISTACCHIO CON VEGETALI PRIMAVERILI

Roasted Colorado rack of lamb in a pistachio crust served with a red wine and herb reduction and spring vegetables

GUANCE DI MAIALE CON PUREA DI PATATE AL MASCARPONE E SPINACI

Braised pork cheeks with mascarpone cheese mashed potatoes and wilted spinach

TAGLIATA DI MANZO CON RUCOLETTA E POMODORINI

Grilled sliced NY steak in a rosemary olive oil, served with arugula and tomato salad