Burma

Name: Burma
Address: 740 Sixth St. NW, 20001, DC, 20001
Telephone: 202-638-1280

740 Sixth St. NW, Washington, DC 20001, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 6:00PM-10:00PM •Sunday: 6:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Burmese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Entrees

39. Shrimp Curry

Shrimp cooked with onion, garlic, ginger, fresh tomatoes and spices.

40. Beef Curry

Marinated beef cooked with onion, garlic, ginger and spices.

41. Chicken Curry with Potatoes

Chicken cooked with spices and potatoes.

42. Fish Curry

Salmon steak cooked with onion, tomatoes and spices.

43. Chicken Sauteed Kebab

Marinated chicken, sauteed with green papper, onions, tomatoes and spices.

44. Beef Sauteed Kebab

Marinated beef, sauteed with green pepper, onions, tomatoes and spices.

45. Shrimp Tofu

Tofu stir fried in hot chili sauce with shrimp.

46. Sour Mustard Plant

Mustard green leaves, pickled, dices and sauteed with choice of chicken, pork or shrimp.

47. Sour Bamboo Shoots

Pickled bamboo shoots sauteed with a choice of chicken, pork or shrimp.

48. Sauteed Squid

Squid sauteed with scallions, ginger, garlic, coriander and country ham.

49. Kokang Chicken

Tander pieces of chicken breast steamed and served with sesame, soya, cilantro, ginger, garlic, onions and lemon juice.

50. Tamarind Fish

Marinated fish simmered in tamarind sauce, cooked with onions, peppers and chili paste. Topped withfresh coriander.

51. Burmese Mango Pork

Marinated pieces of pork slowly cooked with pickled mango and spices.

52. Black Bean Pork

Marinated pork cooked in pungent bean sauce.

House Specialties

Fish

Whole fish filet sauteed in garlic, ginger, scallion, corlander and tomatoes.

Duck

Whole duck roasted in soya sauce, honey, ginger, garlic, onion, scallion and wine.

Desserts

Burmese Coconut Cream Cake

Baked cream of wheat, rice flour, coconut cream and palm sugar

Tapioca Cream

Tapioca pearls in coconut cream

Vanilla Ice Cream

Appetizers

1. Gold Fingers

Sticks of calabash (squash) lightly battered and deep fried to crispy perfection. Served with tamarind sauce.

2. Golden Triangles

Potatoes fried in thin triangular shells. Served with sweet and sour chili sauce.

3. Fish Cake Balls

Flavored fish balls served with Kokang sauce.

4. Spring Rolls

Delicious port and cabbage wrapped in thin pastry and fried.

5. Golden Fried Prawns

Gulf prawns lightly battered in rice powder and fried. Served with sweet and sour chili sauce.

6. Golden Eggplant

Asian eggplant lightly battered in rice powder and fried. Served with tamarind sauce.

7. Spare Ribs

Spiced spare ribs prepared with honey and basil. Served with peanut and soya sauce.

Vegetarian Dishes

8. Potato Pureed

Diced potatoes cooked in curry sauce.

9. Tofu with Tomatoes

Soft yellow beancurd cooked with tomato curry sauce.

10. Sauteed Spinach

Spinach sauteed with (or without) ground shrimp in garlic sauce.

11. Sauteed Eggplant

Marinated eggplant cooked with sweet onions, herbs and spices.

12. Burma Delight

Assorted green vegetables sauteed in garlic, onion and soya sauce.

13. Mushroom Tofu

Assorted green vegetables, mushrooms and tofu sauteed in garlic, onion and soya sauce.

14. Dried Bean Curd

Strips of textured beancurd, sauteed with broccoli, cabbage, cauliflower and garlic sauce.

Soups

15. Ohno Kauswe

Fresh egg noodles with creamy coconut milk and chicken broth. Served with chili pepper, lemon and onions.

16. Mohingar

Thin rice noodles, lemon grass and crisp fried onions in fish soup. Served with lemon, coriander and chili red pepper.

17. Rice Noodle Soup

Thin rice noodles in clear soup with pork, chicken and vegetables

18. Kokang Soup

Steamed rice noodles in soup with diced chicken and pickled mustard plant. Topped with scallion.

19. Tamarind Soup

Potatoes and vegetables cooked in tamarind.

20. Onion Pea Soup

Yellow and red peas cooked with sauteed onions.

Kauswe (Noodles)

21. Kauswe Thoke

Noodles tossed with ground shirmp, onion, cilantro, hot pepper, garlic and fresh lemon juice.

22. Pantay Kauswe

Soft flour noodles fried with chicken, assorted vegetables and light curry sauce.

23. Mandalay Nanjee

Large rice noodles mixed with shreds of chicken, toasted bean, fresh onions, lemon juice, garlic oil and seasoning.

24. Pan Fried Rice Noodles

Rice vermicelli noodles pan fried with pork, chicken and scallions.

25. Fried Noodles with Pork or Chicken

Egg noodles fried with vegetables and a choice of pork or chicken.

26. Bean Thread Noodles

Thin bean thread noodles tossed with roasted peanuts, lemon juice, sesame seeds and spices.

27. See-Jay Kauswe

Fresh noodles tossed in garlic sauce with diced chicken. Topped with scallion and crisp sweet onions.

Salads

28. Tofu Salad

Steamed bean curd with shreds of cabbage, carrots, fried onions and coriander. Tossed with a seasoning of sesame seeds, lemon and peanuts.

29. Green Papaya Salad

Papaya mixed with cucumber, tomatoes, shreds of cabbage, sesame seeds, ground peanuts, lemon juiceand crispy onions.

30. Fish Cake Salad

Toasted fish cake with shreds of cabbage, ground shrimp, lemon, sesame, peanuts and crispy sweet onions.

31. Chicken Salad

Diced chicken with fresh onions, cabbage, ground peanuts, sesame, lemon, juice and shreds of onions.

32. Squid Salad

Tender cooked squid with lettuce, carrots and shreds of cabbage with garlic, oil, coriander, lemonjuice and spices.

33. Green Tea Leaf Salad

Burmese green tea leaves soaked in garlic oil, mixed with sesame seeds, ground shrimp, peanuts andlemon juice.

34. Shrimp Salad

Fresh shrimp plunged in hot water, mixed with crispy sweet onions, shreds of cabbage, lettuce, tomatoes, fish sauce and seasonings.

35. Spring Ginger Salad

Young tender ginger roots tossed with shreds of cabbage, carrots, sesame seeds, toasted bean, peanuts, lemon juice and crispy onions.

36. Herbal Salad (Seasonal)

Burmese horse shoe leaves with sesame seeds, garlic and shreds of cabbage tossed in soya bean oil.

37. Okra Salad

Steamed okra with sesame, garlic, peanuts and crispy onions.

38. Eggplant Salad

Steamed eggplant with cilantro, peanuts, garlic and crispy onion.