Dress Code: Casual
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Our Chef's Specialties
Our Chef's Specialties
S1 Gai Yang Benjarong
Grilled tender dark meat chicken marinated with lemongrass and special sauce served with delicious deep fried sticky rice rolls and sweet pickles
S2 Pattaya Fried Rice
Combination seafood fried rice made with shrimp, scallops, mussels and squid served over a grilled marinated whole squid accompanied by special hot chili garlic sauce
S3 Thai Style Fried Mussels
Sautéed New Zealand mussels with egg, bean sprouts and spring onions served on a hot sizzling platter
S4 Benjarong Lamb Chops
Select prime Lamb Chops that have been marinated in a combination of Thai spices and flavorings, grilled to perfection and topped with our Chef's special sauce and served with a medley of steamed vegetables
S5 Crispy Duck Basil
Deep-fried quarter duck with fresh chili pepper sauce topped with crispy holy basil
S6 Thai Style Garlic Beef Kabobs
Tender pieces of marinated beef sirloin tip, grilled to perfection with pieces of fresh garlic, bell pepper, cherry tomatoes and asparagus, served with seasoned rice and our Chef's special dipping sauce of Thai herbs and spices
S7 Goong Prik Thai Dum
sautéed with garlic, spicy red chili sauce and fresh peppercorns
S8 Pla Tod Gra Pow
Crispy filleted whole fresh flounder with chili and basil
Appetizers
1 Larb Gai
Chopped cooked chicken seasoned with rice powder and Thai herbs, spices and lime juice
2 Tod Mun
Minced shrimp kneaded with chili paste, deep fried and served with cucumber-peanut sauce
3 Kanom Jeeb
Thai style steamed dumpling filled with pork and shrimp and served with Benjarong's brown sweet and sour sauce
4 Num Tok or Hoo Num Tok
Grilled medium rare beef or bean curd with lemongrass, rice powder, chili and lime juice
5 Yum Woon Sen
Clear noodles, chicken, shrimp and mushrooms mixed together with lime juice and chili paste
6 Yum Ped
Shredded duck mixed with carrots, spring onions, chili paste and lime juice
7 Plah
Shrimp or Squid cooked and mixed with lemongrass, hot pepper and lime juice
8 Curry Puff
Choices of Veggie or Minced Chicken with diced potatoes, seasoned with curry and Thai spices, wrapped in a pastry pocket and lightly deep fried
9 Mee Krob
Thai style sweet crispy rice noodles with chopped shrimp and pork sauce served with fresh bean sprouts, spring onions, cilantro and fresh sliced lime leaf
10 Tao Hoo Tod
Deep fried bean curd served with sweet and sour dipping sauce
11 Peek Gai
Deep fried stuffed chicken with minced chicken, crab meat, mushroom and spring onions
12 Hoi Joh
Deep fried crab and minced pork ball stuffed with mushroom, water chestnuts and spring onions wrapped with bean curd skin
13 Po Peah
Deep fried Chicken or Veggie spring rolls stuffed with cabbage, carrot, mushroom, bean thread wrapped in spring roll skin
14 Satay
Thai B-B-Q pork or chicken with peanut sauce and cucumber sauce
15 Hoi Obb
Steamed mussels with lemongrass, red onions and Thai spices served in a hot clay pot
Soups
16 Tohm Yum
Traditional Thai style hot and sour lemongrass soup with mushroom and cilantro
17 Tohm Kha
A hot and sour galangal soup with mushrooms and cilantro in coconut milk
18 Jued Tao Hoo
Fresh bean curd with minced pork, shrimp and spring onions in a clear broth
19 Soup Kao Pohd
Hearty sweet corn soup with egg and minced chicken
Salads
20 Salad Khak
Fresh green salad and crispy tofu served with house peanut sauce dressing
21 Watercress Salad
Combination of chicken, shrimp, and squid flavored with lemongrass, lime juice and cashew nuts, topped with flash fried crispy fresh watercress
22 Papaya salad
Fresh shredded green papaya mixed with lime juice and chili pepper served with grilled shrimp, tomatoes, green beans and peanuts
23 Salad Ruam
Fresh shredded green papaya mixed with lime juice and chili pepper served with grilled shrimp, tomatoes, green beans and peanuts
Curry
24 Gaeng Keow Wahn
Signature green curry with mushrooms and basil in coconut milk
25 Gaeng Ped Yang
Red curry duck with pineapple and tomatoes in coconut milk
26 Phad Phed
Spicy red curry in coconut milk sautéed with
27 Panang
Thick red curry with coconut milk
28 Gaeng Curry
Chunks of dark meat chicken, tomatoes, onions and potatoes cooked in yellow curry with coconut milk
Entrees
29 Phad Khing
Sautéed fresh ginger, Asian crunchy mushrooms and onions with
30 Phad Gra Prow
Traditional Thai brown sauce with chili and basil sautéed with
31 Gai Ma Muang
Chicken sautéed with cashew nuts, onions and spring onions
32 Phad Sarm Sa Hai
Chicken sautéed with bamboo shoots, bean sprouts, and Asian crunchy mushrooms in brown sauce
33 Phad Puck Ruam
Sautéed mixed vegetables in oyster sauce with
34 Phad Prik Gleua
Sautéed garlic, spring onions and fresh peppers with
35 Phad Peaw Wahn
Sautéed sweet and sour sauce with cucumber, snow peas, pineapple, tomatoes, onions and red onions with choices of
36 Gra-tiam Prik Thai
Sautéed garlic and black pepper with
37 Phad Phed Bahn Pa
Sautéed bamboo shoots, red chili paste, basil and Thai spices
38 Phad Prik Khing
Sautéed chili paste, lime leaf and string beans with
39 Phad Prik Pao
Sautéed chili paste, onions and spring onions with
40 Phad Prik Sod
Sautéed brown sauce, fresh chili pepper and onions with
41 Phad Tao Jeaw
Sautéed black bean sauce with ginger, celery and onions with
42 Phad Nor Mai
Sautéed brown sauce over fresh asparagus with
43 Lao Dang
Sautéed red wine sauce and broccoli on the side with
44 Goong Lun Tao
Shrimp sautéed in brown sauce with snow peas, carrots and mushrooms
45 Phad Poh Tak
Combination of shrimp, squid, scallops and mussels sautéed with one option of | Chili paste and basil sauce | Curry powder, egg, celery and onion sauce
46 Pu Nim
Crispy battered soft shell crabs served with one option of | Chili paste and onion sauce | Tamarind flavored sauce | Black bean and ginger sauce | Chili paste and basil sauce
47 Pla Tod
Crispy whole fish with one option of | Shredded pork, mushroom and ginger sauce | Tamarind flavored sauce | Red curry and coconut milk sauce | Chili paste and basil sauce
48 Pla Obb Maw Din
Fresh fish fillets, fresh ginger, shitake mushrooms and vegetables steamed in a tangy broth and served in a traditional clay pot with our signature garlic hot chili sauce served on the side
49 Pla Phad Cha
Deep fried battered fish fillets seasoned with fresh chili peppers and garlic sauce served on a hot sizzling platter
Noodles
50 Phad Thai
Thai style thin rice noodles sautéed with egg, bean sprouts, scallions, ground peanuts, topped with fresh bean sprouts and cilantro with
51 Phad See Eew
Wide rice noodles (chow foon) sautéed with egg and black bean sauce with bean sprouts and onions or broccoli
52 Lard Na
Wide rice noodles (chow foon) with broccoli and thick brown gravy with
53 Ba Mee Lard Na
Crispy egg noodles with broccoli and thick brown gravy with
54 Kee Mao
Sautéed wide rice noodles with fresh chili peppers, tomatoes, basil and mushrooms with
55 Benjarong Noodles
Wide rice noodles sautéed with seafood combination mixed with egg, celery and yellow curry powder
Fried Rice
56 Kao Phad
Sautéed fried rice with egg, onions and spring onions with
57 Kao Phad Kee Mao
Chicken fried rice sautéed with chili, basil, tomatoes and mushrooms
58 Kao Phad Veggie
Sautéed fried rice with onions and spring onions with mixed vegetables
59 Kao Phad Talay
Sautéed fried rice with onions and spring onions with shrimp, squid and scallops
60 Benjarong Fried Rice
Thai Jasmine rice combined with chicken, ham, Chinese sausage, pineapple, raisins and cashew nuts sautéed with egg and spring onions
Vegetarian
61 Phad Puck Boong
Sautéed watercress Thai style with black bean sauce
62 Phad Tao Hoo
Sautéed fried bean curd, Asian crunchy mushrooms and spring onions
63 Phad Puck Jeen
Sautéed bean curd with straw mushrooms, ginger, celery, carrots and snow peas in a light brown sauce
64 Phad Sarm Cian
Sautéed asparagus, baby corn, shitake mushrooms with oyster sauce over steamed sliced fresh tofu
65 Ma Khua Phad Ped
Eggplant sautéed with one option of | Chili and basil sauce | Black bean sauce
66 Tao Hoo Lard Prik
Fried bean curd with one option of | Chili pepper sauce | Tamarind flavored sauce
67 Phad Gra Prow Tao Hoo
Sautéed fried tofu with chili pepper and sweet basil sauce with fresh string beans
68 Tua Prik Gleua
Sautéed flash-fried battered string beans with garlic and pepper
69 Phad Prik Khing Jae
Sautéed chili paste and string beans with firm tofu