Arucola

Name: Arucola
Address: 5534 Connecticut Ave. NW, 20015, DC, 20015
Telephone: 202-244-1555

5534 Connecticut Ave. NW, Washington, DC 20015, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Sample Menu

LA ZUPPA

ZUPA Dl SEDANO RAPA E POMODORI ARROSTITI

Roasted tomato and celery root soup

ANTIPASTI FREDDI

ANTIPASTO DAL CARRELLO

Mixed antipasto selection from our trolley

CARPACCIO DI SALMONE CURATO CON GRAPPA ED ANETO FRESCO

Grappa cured salmon carpaccio served with fresh dill in lemon dressing

TARTARE DI SALMONE E CORIANDOLI DI VERDURE CON SALSA AL PREZZEMOLO

Salmon tartar served with confetti vegetables in parsley sauce

ANTIPASTI CALDI

POLIPETTI ALLA GRIGLIA SERVITI CON POLENTA BIANCA GRIGLIATA

Grilled baby octopus served with grilled white polenta

CAPESANTE ALLA GRIGLIA SERVITE SUL RAGÚ DI CANNELLINI ALLO ZAFFERANO E POR

Grilled sea scallops served with cannellini bean and saffron ragú, topped with crispy leeks

INSALATE

INSALATA MISTA

Mesclun lettuce tossed in balsamic vinaigrette

INSALATA DI ARUCOLA CON SCAGLIE DI PARMIGIANO REGGIANO

Arucola lettuce in balsamic vinaigrette, served with shaved parmesan

INSALATA CAPRESE

Fresh tomatoes and mozzarella in balsamic vinegar dressing

INSALATA DI CRESCIONE, PERE, NOCI E GORGONOZLA

Watercress, pear, walnut, and gorgonzola cheese salad drizzled with balsamic vinaigrette

PIZZA

PIZZA CON MOZZARELLA DI BUFALA

Tomato basil sauce and buffalo mozzarella pizza

PIZZA CAPRICCIOSA

Tomato sauce, mozzarella, ham, peppers, artichokes, black olives and mushroom

LE PASTE

RAVIOLI DI MELANZANE E MOZZARELLA CON SALSA DI POMODORINI E BASILICO

Homemade roasted eggplant and mozzarella ravioli tossed in a cherry tomato and basil sauce

SPAGHETTI ALLE VONGOLETTE VERACI

Spaghetti simmered with baby clams in white wine sauce

TAGLIANTELLE CON FAVE, PANCETTA CROCCANTE E RICOTTA SALATA

Homemade tagliatelle sautéed with Italian bacon and fava beans, topped with salted ricotta

FETTUCCINE CON CIME DI RAPA, AGLIO ARROSTO E POMODORI ARROSTITI

Homemade fettuccini sautéed with rapini, roasted garlic and tomatoes

LINGUINE ALL'ARAGOSTA

Linguine sautéed with fresh Maine lobster in lobster sauce

LE CARNI

SCALOPPINE DI VITELLO AL VINO BIANCO SERVITE CON LA POLENTA

Veal Scaloppini sautéed in white wine sauce, served with polenta

TAGLIATA DI BUE ALLA GRIGLIA SERVITA SUL LETTO D'ARUCOLA E LA RIDUZIONE DI

Grilled 10 oz sirloin steak served on a bed of arucola in an extra virgin olive oil and red wine reduction

QUAGLIE ALLA GRIGLIA CON FUNGHI PORCINI E SPINACI

Grilled quail served with porcini mushrooms and spinach

COTOLETTA DI VITELLO ALLA MILANESE

Sautéed breaded bone in veal chop served with mesclun lettuce and fresh tomatoes

PESCE

COZZE IN GUAZZETTO

Mussels simmered in white wine or tomato sauce

TROTA AL FORNO SERVITA CON ASPARAGI AL VAPORE

Baked trout served with asparagus

TONNO Al FORNO SERVITO CON LE CIPOLLE IN AGRO DOLCE, L'UVETTA SULTANINA E P

Baked tuna served with sweet and sour onions, raisins and pine nuts

HALIBUT AL FORNO SERVITO CON LA RATATUILLE FREDDA

Baked halibut served with a medley of cold-diced mixed vegetables

SALMONE AL FORNO SERVITO CON PUREA DI PEPERONI ARROSTITI

Baked Salmon served on a bed of roasted pepper puree

ORATA ALLA GRILGIA SERVITA C0N LA POLENTA E SPINACI

Grilled whole Orata served with spinach and polenta

GRANCHI IN PADELLA SERVITI CON CARCIOFINI E POMODORI ARROSTITI

Sautéed soft shell crabs served with fresh baby artichokes and roasted tomatoes

GAMBERONI DEL MEDITERRANEO

Grilled whole Mediterranean Shrimp served with spinach and polenta

PESCE SPADA ALLA GRIGLIA SERVITO CON I PEPERONI ARROSTITI

Grilled swordfish served with roasted peppers