Argia's

Name: Argia's
Address: 124 N. Washington St., 22046, VA, 22046
Telephone: 703-534-1033

124 N. Washington St., Falls Church, VA 22046, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

ANTIPASTI Appetizers

BRUCHETTA CLASSICA

Topped with tomatoes, garlic and basil

CALAMARI FRITTI

Fried calamari dusted with Parmesan & basil

MUSSELS ARGIA

Steamed mussels with white wine in a garlic & parsley flavored broth

ANTIPASTI MISTI

Chef's selection of assorted vegetables & salads

CAPRESE

Sliced Mozzarella, tomatoes, & basil topped with balsamic vinaigrette

ZUPPA Soups

ZUPPAS DEL GIORNO

Freshly made soup special

INSALATA Salads

INSALATA MISTA

Organic mixed greens with balsamic vinaigrette

CAESAR CLASSICA

Romaine hearts with Argia's Caesar dressing

INSALATA DI SPINACI

Fresh spinach with fried artichokes, red onion and goat cheese tossed with a roasted tomato-sherry vinaigrette

INSALATA DI ARUGULA

Fresh arugula with shaved fennel, kalamata olives & Parmesan cheese tossed with a herb vinaigrette

ZUPPA E INSALATA

Cup of soup and a small insalata mista or Caesar salad

INSALATA DI FRUTTI DI MARE

Calamari, shrimp, sea scallops and mussels, tossed with an herb vinaigrette and served over mixed greens

I PANINI Sandwiches

IL GUSTO ITALIANO

Parma prosciutto, homemade mozzarella, tomato & balsamic vinaigrette

POLLO

Grilled chicken breast topped with homemade mozzarella, tomato and pesto mayonnaise

POLPETTE

Meatballs marinara with homemade mozzarella on an Italian roll

ARGIA'S ITALIAN SUB

Genoa salami, prosciutto, fontina, tomato, red onion & balsamic dressing

PORTOBELLO

Grilled Portobello mushroom with fontina, tomato, radicchio, basil and pesto

CAPRESE

Tomato, basil & homemade mozzarella topped with balsamic vinaigrette

SECONDI Entrées

FRITTATA SPECIALE

Argia's Italian omelet made daily with the freshest ingredients and served over a bed of mixed greens

SPAGHETTI WITH MEATBALLS

A classic feast of pasta with Argia's delicious meatballs

LASAGNE CON CARNE

Argia's homemade lasagna layered with hearty meat & cheese filling

FETTUCCINI CON POLLO E VERDURE

Fettuccini with chicken, asparagus, grape tomatoes, shiitake mushrooms and a white wine-butter sauce

SPAGHETTI ALLA BOLOGNESE

Spaghetti served with Argia's hearty meat sauce

PENNE CON SALSICCIA E GAMBERETTI

Penne served with spicy Italian sausage, shrimp & rapini sautéed with garlic, olive oil and crushed red pepper topped with ricotta salata

CAPELLINI FRESCA

Angel-hair pasta with tomatoes, homemade mozzarella, basil & garlic

PENNE CON MELANZANA ALLA PIZZAIOLA

Penne with fried eggplant, smoked mozzarella and a hand crushed tomato sauce

LINGUINE CON VERDURE E PESTO

Linguine with corn, spinach, red peppers, asparagus & tomatoes tossed with pesto sauce

SPAGHETTI MARINARA

Spaghetti with Argia's delicious marinara sauce

MELANZANA AL FORMAGGIO

Grilled eggplant layered with goat cheese, tomatoes & basil

PESCE DEL GIORNO

Chef's daily selection of fresh fish served over sautéed spinach

DINNER

ANTIPASTI Appetizers

BRUSCHETTA CLASSICA

Topped with tomatoes, basil and garlic

CALAMARI FRITTI

Fried calamari dusted with Parmesan & basil

MUSSELS ARGIA

Steamed mussels with white wine in a garlic & parsley flavored broth

ANTIPASTI MISTI

Chef's selection of assorted vegetables & salads

PORTOBELLO ARROSTITO

Oven rosted Portobello mushroom topped with pesto sauce & herb butter over a bed of spinach

CAPRESE

Sliced Mozzarella, tomatoes & basil topped with balsamic vinaigrette

ANTIPASTO AFFETTATO

Sliced Italian meats & cheeses served with country olives and drizzled with extra virgin olive oil

CARPACCIO

Peppercorn crusted beef served raw with basil, shaved Parmesan, capers & extra virgin olive oil

ZUPPA Soups

ZUPPA DEL GIORNO

Freshly made soup special

INSALATA Salad

INSALATA MISTA

Organic mixed greens with balsamic vinaigrette

CAESAR CLASSICA

romaine hearts with Argia's Caesar dressing

INSALATA DI ARUGULA

Fresh arugula with shaved fennel, kalmata olives, Parmesan cheese tossed with an herb vinaigrette

INSALATA DI SPINACI

Fresh spinach with fried artichokes, red onion, and goat cheese tossed with a roasted tomato-sherry vinaigrette

PASTA

SPAGHETTI WITH MEATBALLS

A classic feast of pasta with Argia's delicious meatballs

LASAGNE CON CARNE

Argia's lasagna layered with hearty meat & cheese filling

TAGLIATELLE DI SPINACI CON GAMBERETTI

Spinach tagliatelle with shrimp, red peppers and a saffron cream sauce

FETTUCCINI CON POLLO E VERDURE

Fettuccini with chicken, asparagus, grape tomatoes, shiitake mushrooms and a white wine-butter sauce

SPAGHETTI ALLA BOLOGNESE

Spaghetti served with Argia's hearty meat sauce

PENNE CON SALSICCIA E GAMBERETTI

Penne served with spicy Italian sausage, shrimp & rapini sautéed with garlic, olive oil, and crushed red pepper topped with ricotta salata

CAPELLINI FRESCA

Angel-hair pasta with tomatoes, homemade mozzarella, basil & garlic

PENNE CON MELANZANA E MOZZARELLA

Pennee pasta with fried eggplant, smoked mozzarella and a hand crushed tomato sauce

LINGUINE CON VERDURE E PESTO

Linguine with corn, spinach, red peppers, asparagus & tomatoes tossed with pesto sauce

SECONDI Entrées

MELANZANA AL FORMAGGIO

Grilled eggplant layered with goat cheese, tomatoes and basil

BEEF TENDERLOIN

Grilled beef tenderloin served with grilled polenta cakes, sautéed spinach & a rosemary sauce

PORK TENDERLOIN

Pancetta wrapped pork tenderloin with a black pepper crust served with smashed red potatoes, sautéed asparagus & grape tomatoes and an Amaretti sauce

VEAL SALTIMBOCCA

Sautéed veal scallopine layered with Parma prosciutto and sage served with an arugula, red onion and tomato salad with a lemon-butter sauce

POLLO GRIGLIATA

Grilled pesto chicken breast served with smashed red potatoes & sautéed rapini

PESCE DEL GIORNO

Chef's daily selection of fresh fish served with yellow tomato coulis, and a chilled salad of farro, red peppers, corn & asparagus

CONTORNI Side Dishes

SAUTÉED RAPINI

with garlic

SAUTÉED SPINACH

with garlic

SMASHED RED POTATOES

SAUTÉED ASPARAGUS

with garlic

SPAGHETTI MARINARA

SPAGHETTI AGLIO E OLIO

with parsley, garlic, crushed red pepper & olive oil