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caramelized onions, Cheddar and pepper jack cheeses, sour cream and pico de gallo
bacon, onions and potatoes
pomegranate dipping sauce
cabbage slaw and a spicy-sweet soy sauce
Gala apples, dried cranberries, shallots, fried goat cheese and a creamy bacon dressing
arugula, crispy wontons, roasted shiitake mushrooms, julienne carrots and honey-ginger vinaigrette
Pepper Jack cheese, sweet onions, bacon, J. Scott’s barbeque sauce, lettuce, tomato and a dill pickle
smoked pork, sliced ham, Pepper Jack cheese, pickles and chipotle aioli on a pressed sub roll
three eggs with baby spinach, tomatoes, cream cheese and brunch potatoes (brunch only)
grilled lamb sausage, sun-dried tomatoes, kalamata olives, spinach, lemon-parsley butter and feta cheese
slow cooked beef brisket with whipped potatoes, butternut squash and pan gravy
roasted bliss potatoes, red Swiss chard and a crawfish bisque
Parmesan-pine nut couscous, sautéed spinach, minted feta cheese and tomato-rosemary jus
red Swiss chard, portobello mushrooms, caramelized onions, carrots, parsnips and preserved lemon aioli
seared breast and duck leg confit with mashed sweet potatoes, red Swiss chard and a dried cranberry sauce
warm with vanilla ice cream
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