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celeriac slaw and remoulade sauce
blue cheese dressing
roasted wild mushrooms with cream and herbs
toasted walnuts, prosciutto, Partridge Hill Cheddar and sherry vinaigrette
tomato sauce with beef, sausage and onions, Parmesan cheese
green beans and oven roasted potatoes
celery, carrot, onion, red pepper, broccoli, mushrooms, garlic, shallots, pine nuts, Feta cheese, vegetable stock
breaded, fried cutlet topped with marinara, grated mozzarella, pecorino cheeses and linguine
potatoes, green beans, carrots and Dijon cilantro broth
green beans, herb polenta and lamb jus
Clyde’s burger, honey mustard relish, balsamic onions Monterey Jack cheese
toasted rosemary focaccia bread, sliced roast beef, provolone cheese, roasted red peppers and onions
mixed greens, fresh fruit and toasted rosemary potato bread
roasted pineapple ice cream between two layers of madeira cake, fresh whipped cream and caramel sauce
served warm with roasted banana sauce, whipped cream
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