Clyde's

Name: Clyde's
Address: 11905 Market St., 20190, VA, 20190
Telephone: 703-787-6601

11905 Market St., Reston, VA 20190, US

• Monday: 11:00AM-12:00PM •Tuesday: 11:00AM-12:00PM •Wednesday: 11:00AM-12:00PM •Thursday: 11:00AM-12:00PM •Friday: 11:00AM-1:00AM •Saturday: 10:00AM-1:00AM •Sunday: 10:00AM-12:00PM •

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Details

Cuisine: American (Traditional), Hamburgers, Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Sample Menu

YELLOWFIN TUNA

Asian marinated vegetable salad, sesame soy vinaigrette and crispy wontons

HUMMUS

vegetables and toasted pita bread

APPLE, ARUGULA AND GOAT CHEESE SALAD

gala apples, baby arugula, pancetta, toasted walnuts, apple cider vinaigrette and goat cheese crostini

CEDAR-PLANK SALMON

baby spinach, red onion, spiced pecans, clementines, goat cheese and cranberry vinaigrette

SMOKEHOUSE BURGER

ham, Cheddar, Monterey Jack cheese and barbeque sauce

VEGETABLE PITA CLUB

minted feta, red onion, tomatoes, cucumber, roasted red pepper hummus, mixed greens and curry vinaigrette

CANNELONI DI CASA

Mortadella ham, spinach and three cheese rolled in a homemade pasta and baked in a cream sauce

CHICKEN SERPENTINI

wild mushrooms, white wine, leeks and Portobello cream sauce

BUTTERNUT SQUASH, APPLE AND GOAT CHEESE

red onion, walnuts and dried cranberries in a cream sauce

PAN SEARED ROCKFISH

fennel, tomatoes, leeks, capers, kalamata olives and olive oil

ROAST MARINATED CHICKEN

rosemary roasted butternut squash and Brussels sprouts

JUMBO LUMP CRAB CAKES

roasted artichokes, bliss potatoes, spinach and grain mustard vinaigrette

GRILLED MAPLE-CIDER PORK CHOP

white bean-bacon ragout and sautéed Swiss chard

PAN SEARED ATLANTIC SALMON

fingerling potatoes, roasted baby beets, pearl onions and blood orange reduction

ROAST DUCK BREAST

duck confit, wild rice, glazed carrots and cherry bourbon sauce

SQUASH THREE WAYS

honey-roasted butternut squash, cranberry-walnut stuffed acorn squash and spaghetti squash over wild rice pilaf

BRAISED LAMB SHANK

celeriac puree, sautéed Swiss chard and lamb jus

TROUT PARMESAN

Parmesan crusted flash-fried rainbow trout with bliss potatoes, honey-glazed butternut squash and hollandaise sauce

BANANA CRêPE

caramel sauce, banana sauce and almond brittle

HAZELNUT CRUNCH TORTE

yellow cake, hazelnuts and mascarpone cream