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Fried calamari, shrimp and zucchini in a garbanzo bean flour
Organic mixed greens with endive and pecorino
Chopped salad, Balsamic dressing, goat cheese medallion, walnuts
Burrata chesse with grilled tomatoes and prosciutto San Daniele
Beef carpaccio with arugala and shaved parmesan cheese
Sliced mozzarella and tomatoes
Minestrone soup
Borlotti, cannellini soup
Pennette with lobster, tomato sauce
Spaghetti with assorted seafood in a white wine sauce
Rigatoni with spicy, fresh tomato sauce, burrata cheese
Whole wheat spaghetti with broccoli, eggplant, zucchini, baby carrots
Pumpkin ravioli with butter and sage
Pappardelle “Spinosi” with Italian sausage ragu
Lasagna with beef ragu and creamy sauce
Saffron risotto with braised veal
Bowtie pasta, chopped chicken breast, broccoli, sun dried tomatoes, garlic white wine sauce
Fresh tomato, burrata cheese, basil sauce
Risotto cake
Spicy tuna tartare
Pesto gnocchi
Eggplant, tomato, smoked mozzarella
Eggplant Parmesan, tomato sauce, mozzarella cheese
Heirloom tomato salad, drizzled with extra virgin olive oil
Penne with spicy marinara sauce (Appetizer portion)
Grilled, marinated chicken breast with mustard lemon sauce, vegetables
Chicken breast, marinara sauce, mozzarella cheese, served with spaghetti marinara
Baked White King Salmon, caper berries, cherry tomatoes, pearl onions
Veal cutlets served with baked potato
Braised veal ossobuco with soft polenta
Grilled pork chop with creamy potatoes
Beef filet with fresh porcini mushrooms
Baked halibut served with crispy zucchini, eggplant and fresh oregano
Grilled Colorado rack of lamb with potato and sautéed greens
Panettone tiramisu with Espresso Flavor Mascarpone
Apricot Strudel with Hazelnut Ice Cream
Chocolate soufflé with vanilla bean ice cream
Dark chocolate tart with gold leaf
Assorted seasonal fruit plate with zabaglione and chocolate sauce
Amaretto soufflé served with a poached peach in moscato wine and hazelnut ice cream
Ricotta Cheese Custart
Assorted ice cream
Cheese Plate
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