Scaramouche Pasta Bar & Grill

Name: Scaramouche Pasta Bar & Grill
Address: 1 Benvenuto Pl., M4V 2L1, ON, M4V 2L1
Telephone: 416-961-8011

1 Benvenuto Pl., Toronto, ON M4V 2L1, CA

• Monday: 5:30PM-11:00PM •Tuesday: 5:30PM-11:00PM •Wednesday: 5:30PM-11:00PM •Thursday: 5:30PM-11:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •

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Details

Cuisine: French (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

First Courses

Fresh Soup Daily 9.00

Mediterranean Style Fish Soup 13.00

with rouille, croutons and gruyere cheese.

Crispy Duck Spring Rolls 14.00

Small salad of green mango, golden papaya, red onion and coriander seedlings. Spicy plum sauce.

Salad of Organic Salad Leaves 12.00

with caramelized shallot vinaigrette.

Salad of Romaine Hearts 13.00

with garlic croûtons, shaved Parmigiano Reggiano and Caesar dressing.

Chili and Tomato-roasted Organic Shrimp 15.00

with warm roasted vegetable salad, herb vinaigrette and sherry vinegar reduction.

Seasonal Wild Mushroom Risotto 15.00

with aged balsamic vinegar and Parmesan Reggiano.

Fresh Calamari 15.00

deep fried with crispy onions, lemons, marinated red onion and parsley. Lemon mayonnaise.

‘La Quercia’ Organic Prosciutto Americano 17.00

Fennel and argula salad with shaved Manchego cheese, Meyer lemon relish and fine olive oil.

Antipasti Plate 14.00

Soft fresh goat cheese, tapenade, spicy roasted peppers, garlic toast and olives.

Main Courses

Grilled Quail ‘Chimichurri’ 26.00

‘Creamy polenta’ with grilled sweet corn, scallions and peppadew peppers. Herb jus.

Grilled Yellowfin Tuna (served rare) 29.00

with rice noodles, shittake mushrooms with basil, mint and coriander. Lemongrass broth with chili relish.

Fresh Ravioli 24.00

filled with slow braised beef, spinach and gorgonzola. Garlic sautéed puntarelle. Beef jus with gorgonzola cream.

Roasted Chicken Breast au Poivre 25.00

baby spinach, pine nuts, apple, lemon and toasted bread crumbs. Natural juices with pine nut and cold pressed canola oil butter.

Naturally Raised Berkshire Pork Loin 28.00

sweet cured, lightly smoked and grilled. Braised red cabbage, apple and celeriac purée. Natural juices with Dijon mustard.

Fresh Peppercorn Fettucine 22.00

with sautéed beef tenderloin, oyster mushrooms, toasted pine nuts, Madeira cream sauce and Gruyère herb crust.

Steak-frites 31.00

aged Canadian sirloin with pomme frites, caramelized onion sauce and crumbled Stilton.

Roasted Blue Line Tilefish 28.00

Rustichella d’abruzzo orzo pasta tossed with wilted seasonal greens, slow roasted cherry tomatoes, black olives and preserved lemon. Salsa verde butter.

Grilled Provimi Calf’s Liver 24.00

with parmesan-whipped potatoes and crispy buttermilk onion rings. Lemon-parsley jus.

Ragout of Fresh Fish and Shellfish 28.00

with grilled vegetables in a lobster and tomato bouillon enriched with aioli.