Harbour Sixty Steakhouse

Name: Harbour Sixty Steakhouse
Address: 60 Harbour St., M5J 1B7, ON, M5J 1B7
Telephone: 416-777-2111

60 Harbour St., Toronto, ON M5J 1B7, CA

• Monday: 11:30AM-11:30PM •Tuesday: 11:30AM-11:30PM •Wednesday: 11:30AM-11:30PM •Thursday: 11:30AM-11:30PM •Friday: 11:30AM-12:00PM •Saturday: 5:00PM-11:30PM •Sunday: 5:00PM-11:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

LUNCH

Bouillabaisse 23.95

shrimp, calamari, scallop and fresh fish in a seasoned fish broth with julienne vegetables

Bronzed Sea Scallops 24.95

on a bed of fine Ratatouille

Hot Smoked Arctic Char 23.95

on a bed of Mesclun greens with Apple Walnut Vinaigrette and Fresh Asparagus

New York Strip Steak Sandwich 31.95

sourdough baguette and tomato onion salad

Harbour Sixty Prime Burger 23.00

onion relish, truffled mayonnaise on fresh Brioche

Nicoise Salad 25.00

seared tuna with olives, tomatoes, new potato, snap peas and roasted garlic in a mustard vinaigrette

Chilled Lobster, Crab and Shrimp Salad 28.00

Avocado, shallot and tomato with a lime vinaigrette

Prime Rib Sandwich 26.95

served on a sourdough baguette with buttermilk onion rings

Pan Roasted Sweetbreads 24.95

risotto and asparagus

Jumbo Quails 26.95

stuffed with cous cous, fig glaze

Seared Pork Tenderloin 24.95

mustard sauce and garden vegetables

Seafood Mixed Grill 24.95

Shrimp, scallops, lobster and daily fish

Cous Cous Salad 21.95

Chicken, grape tomatoes and fresh mint

Lobster Sandwich 29.95

Fresh Atlantic lobster, herbed mayonnaise and Brie on toasted egg bread

DINNER MENU

Appetizers

Applewood Smoked Salmon 15.95

house cured and smoked Sterling salmon with traditional accompaniments

Charred Beef Carpaccio 18.95

with truffle oil and shaved Parmigiano Reggiano

Seared Ahi Tuna 19.95

pepper crushed Ahi Tuna with sesame, soya, daikon salad and wasabi

Pan Seared Foie Gras 38.95

ripe mango and ice wine reduction

Lobster and Mango Martini

Atlantic lobster, sliced ripe mango and citrus vinaigrette

Shrimp Cocktail

jumbo white Gulf shrimp with a house tomato chili sauce

Maryland Blue Crab Cakes 21.95

on a roasted corn salad with red pepper aioli

Flash Fried Calamari 14.95

tossed with garlic, red cherry peppers and capers

Seafood Tower

Lobster, stone crab claw, oyster and shrimp

Lobster Chowder 13.95

Blackened Sea Scallops 24.95

with roasted red peppers

Tuna Tartar 24.95

Venison Tartar 23.95

on spelt toast

Sauces

| Bernaise | Hollandaise | Peppercorn | Garlic Aioli

Salads

The Harbour Sixty 12.95

seasonal greens with tomato, onion and cucumber

Caesar 12.95

hearts of romaine with our classic Caesar dressing, baked croutons and shaved Reggiano

Spinach 13.95

baby spinach, slivered pear, Roquefort cheese and toasted walnuts tossed with a Dijon vinaigrette

Beefsteak Tomato and Roquefort 13.95

ripe tomatoes with crumbled cheese, Vidalia onion and buttermilk dressing

Village 14.95

Barrel feta, Kalamata olives, onions, cucumbers and vine ripened tomatoes with oregano dressing

Buffalo Mozzarella 18.95

vine ripe tomatoes with Buffalo Mozzarella, aged Balsamic vinegar and extra virgin olive oil

Golden Beet 14.95

Timbale of golden beet and goat cheese

Lisa’s Salad 14.95

Sides

Baked Potato, Hand Cut Fries, Garlic Mashed Potatoes

Lyonnaise Potatoes, Macaroni and Cheese, Onion Rings

Sugar Snap Peas, Wild Mushroom Ragout, Fresh Asparagus

Sautéed Spinach, Creamed Spinach, Sautéed Broccolini

Grilled Tomato, Fire Roasted Peppers, Parmesan Truffle Fries

Seasonal Specials

Florida Stone Crab Claws

with mustard sauce

Oysters on the half shell

with fresh horseradish and mignonette sauce

Oysters Rockafeller

broiled with spinach and Hollandaise sauce

Beluga Caviar

with blinis, toast rounds and traditional garnishes

Broiled Caribbean Lobster Tail

with lemon and drawn butter

Mains

New York Strip Steak 57.95

Filet Mignon 51.95

Rib Eye Steak 51.95

Double Rib Eye 115.00

(for two)

Porterhouse Steak 56.95

Double Porterhouse 115.00

(for two)

Harbour Sixty Bone-in Rib Steak 51.95

Slow Roasted Prime Rib 51.95

double cut, served au jus with horseradish sauce

Kobe Beef

daily selection

Long Bone Lamb Chops 51.95

Colarado chops on a crisp potato pancake

Provimi Veal Chop 51.95

with scalloped potatoes and veal au jus

Breast of Capon 29.95

stuffed with red pepper, truffle and chive, served with risotto

Pan Seared Black Cod 35.95

with roasted root vegetables and lobster broth

Fresh Atlantic Lobster

steamed or broiled, by the pound

Ahi Tuna 39.95

grilled center cut loin steak with a tomato and olive oil relish

Sterling Salmon 28.95

served on Ratatouille

Desserts

Apple Tarte 11.95

baked to order with vanilla bean ice cream

Crème Brulee 11.95

Tahitian vanilla crème with a citrus lace cookie

Baked Alaska for Two 17.95

hazelnut and chocolate gelato torte with glazed meringue

Lemon Tart 11.95

fresh lemon curd paired with lemon gelato

Harbour Sixty Souffle 16.95

Grand Marnier with crème Anglaise Or Banana with Valhrona chocolate sauce | (please allow 45 minutes)