Chiado/Senhor Antonio

Name: Chiado/Senhor Antonio
Address: 864 College St., M6H 1A3, ON, M6H 1A3
Telephone: 416-538-1910

864 College St., Toronto, ON M6H 1A3, CA

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Details

Cuisine: Portuguese, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

Grilled Squid 9.50

w/coriander, garlic, lemon & extra virgin olive oil

Sardines 8.50

marinated w/ parsley, lemon, garlic, served grilled or raw

Steamed Clams Bulhao Pato 10.95

Gravlux of Atlantic Salmon 10.50

served w/ Bermuda onion, capers, quail egg & mustard

Grilled Smoked Pork sausage (chourico) 8.50

Roasted Quail 10.00

spiced w/ piri piri served on wild mushroom risotto

Toasted Goat Cheese 9.50

on grilled eggplant and roasted vegetables

Mixed Seasonal Greens 7.95

tossed w/ Balsamic vinaigrette

Soup of the Day 6.95

Shrimp and Lobster bisque 8.50

w/ aguardente velha

ENTREES

Grilled Salted Cod 19.50

Cod cakes 16.50

served on a risotto of fresh tomato

Grilled Atlantic Salmon 18.50

w/ a crust of marinate salt and fresh herbs

Grilled Squid 18.00

served w/ roasted potatoes & seasonal vegetables

Roasted Osso Buco of Monk Fish 19.50

served w/ a risotto of saffron

Grilled Octopus 19.00

w/ salsa verde

Risotto of Seasonal vegetables 16.50

Roasted Breast of Capon 17.50

basted w/ piri piri

Bistretto Style Steak 23.00

w/ fried egg and fries

A selection of Fresh Fish flown in from Portugal

(For Two Persons)

DINNER MENU

Appetizers

Grilled Squid 15.00

w/fresh coriander, lemon, garlic, extra virgin olive oil served with roasted sweet peppers, charred tomato & caramelized leeks

Sardines 12.00

marinated w/lemon, parsley, extra virgin olive oil, served raw or grilled

Grilled Tiger Shrimp 25.00

spiced w/piri piri, roasted jalapenos & banana peppers

Steamed Clams 15.00

in a broth of garlic, coriander, white wine & extra virgin olive oil

Goat Cheese 14.00

toasted over eggplant, portabella mushrooms, champagne vinaigrette

Atlantic Salmon 15.00

marinated (gravlux) lightly smoked w/apple chips

Lobster, Octopus & Shrimp 20.00

in a citrus, tarragon aioli

Grilled Quail 15.00

spiced w/piri piri served on a shitake mushroom risotto

Carpacio of Grouper, 16.00

white asparagus, roasted pine nuts, citrus preserves

Soups & Salads

Soup of the Day 10.00

Lobster & Shrimp Bisque 10.00

w/saffron and aguardente

Mixed Seasonal Greens, 10.00

fresh fruit tossed w/a Balsamic vinaigrette

Arrugula, fresh figs, slivers of aged Lourais cheese, lemon & extra virgin 14.00

Main Courses

Pan Seared Filet of Grouper 40.00

seasoned w/marine salt, garlic, dry spices, fresh herbs

Grilled Filet of Atlantic Salmon 30.00

crusted w/fresh herbs, peppercorns, marine salt

Grilled and gently roasted Filet of salted COD 38.00

w/extra virgin olive oil and garlic

Grilled Octopus 45.00

roasted sweet pepper salsa

Grilled Tiger Shrimp, 48.00

spiced/w piri piri, apple chutney

Nova Scotia Lobster 45.00

on risotto of saffron

Assorda (dry soup) 45.00

monkfish, lobster, shrimp and clams

Pan seared loin of Monk Fish 40.00

glaze of piri piri, honey & mustard

Seared & roasted Beef Tenderloin, 45.00

crusted w/black peppercorns, served with Tawny Port wine sauce

Bistretto style Steak (Beef Tenderloin) 45.00

crusted w/peppercorns, pan jus w/fries

Roasted Australian rack of Lamb, 45.00

marinated w/garlic, bay leaf, extra virgin olive oil crusted w/honey, pommery & bread crumbs red Douro wine rosemary sauce

Roasted Pheasant boneless, 38.00

crusted with fresh herbs, garlic, served on garlic mashed potato Madeira wine and caramelized citrus sauce

Selection of fresh fish flown in from Portugal

Dessert Menu

Leite Créme

Créme brule with butter cookies

Mousse de Chocolate

Chocolate mousse towers with meringue kisses, espresso créme anglaise and marinated raspberries

Natas do Céu

Delicate cream, layered on crumbled lady fingers soaked w/almond liquer topped with egg nectar

Peras Cozidas

Poached pears with Madeira wine, citrus, cinnamon and saffron

Torta de crème de Champagne

Champagne cream torte w/ fresh raspberries served with spicy vanilla cream sauce

Tarte de Nozes

Pecan tarte baked on a chocolate shell w/ Bourbon cream

Mixed fresh berries

Raspberries, blueberries, strawberries… on chocolate shells

Ice cream and sorbets

| Gelato | Sorbet

Cheese Plate

Lourais, serra, azeitao…

BAR MENU

ACEPIPES/APPETIZERS