Canoe

Name: Canoe
Address: 66 Wellington St. W., 54th fl., M5K 1H6, ON, M5K 1H6
Telephone: 416-364-0054

66 Wellington St. W., 54th fl., Toronto, ON M5K 1H6, CA

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Deals & Coupons

Details

Cuisine: Canadian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

STARTERS

Wild Mushroom Soup 9.00

Fresh Thyme & Truffle (No Cream or Butter)

Cumbrae Farms Steak Tartare 16.00

Cookstown Chips, Truffle Crème Fraîche & Black Trumpets

Applewood Smoked Salmon Salad Roll 17.00

Sweet Onions & Horseradish Crème Fraîche

Organic Hearts of Boston Bibb 12.00

Cookstown Chips & Smoked Bacon Dressing

Pan-Seared La Ferme Foie Gras 22.00

Sunflower Root, Pumpkin Muffin & Walnut Pickle

Warm C’est Bon Goat Cheese Tart 16.00

Sunchokes, Winter Roots & Pumpkin Seed Dressing

Cookstown Organic Beet Salad 12.00

Pistachio, Crème Fraîche & Rocket

Canoe Shrimp Cocktail 17.00

Soybean Hash, Prairie Grains & Mustard Foam

Oyster Boy’s Finest Half Dozen 17.00

54 Smoker & Shallot Vinegar

MAINS

Canoe Lobster Clubhouse 21.00

Cumbrae Ham, Oka, Tomato Chutney on Brioche & Celeriac Spiced Walnut Salad

Elmira Pork Tenderloin Medallions 23.00

Woodland Mushroom Risotto, Granny Apple & Speck Jus

Grilled Alberta Beef Striploin 30.00

Yukon Gold Confit , Northern Woods Mushrooms & Green Peppercorn Sauce

Grilled Provimi Calf’s Liver 21.00

Peameal Bacon, Soubise & Chick Pea Fritters

Pan-Seared Yarmouth Scallops 26.00

Simmered Lentils , La Ferme Duck Confit & Black Salsify

Broiled BC Sablefish 23.00

Sunchokes, Cookstown Spring Roots , Bacon Dressing & Newfoundland Screech

Tina’s Potato Gnocchi 19.00

Sweet Peas, Haricots, Mint & Pickled Cookstown Crosnes

Roasted Lamb Sirloin 26.00

Citrus Cracked Wheat , Parsley, Pressed Yogurt & Lime Pickle

“C.B.L.T.” 18.00

Grilled Chicken Breast, Maple Pepper Bacon Smokey Pepper Mayo & Whole Grain Flatbread

DINNER MENU

STARTERS

Canoe Raw Bar 72.00

(for Two) Coastal Selections

The Canoe Plate 24.00

Terrine of Foie Gras, Salmon Tartare Chilled Lobster Salad & Chef’s Addition

Warm C’est Bon Goat Cheese Tartlet 17.00

Dandelion, Celeriac & Truffle Foam

Oyster Boy’s Finest 19.00

54 Smoker , Shallot Vinegar & Canoe Cocktail Sauce

“James Beard” 25.00

Seared La Ferme Foie Gras Simmered Beluga Lentils Cocoa Nibs & Celeriac

Yukon Potato Gnocchi 23.00

Crispy Sweetbreads, Foie Gras Leek & Preserved Lemon

Pickled Beets 7.00

Horseradish Crème Fraîche

Hand Thrown Mustard 7.00

Spaetzle & Quark

MAINS

Tina’s Truffle Ravioli 29.00

Globe Chokes, Rocket & Porcini Foam

Springbank Bison Tenderloin 44.00

Oka Poutine, Kumquats & Mulled Red Cabbage

Prairie Grain Crusted Lamb Loin 43.00

Cumbrae Dorset Lasagna & Cookstown Amber Turnips

Broiled Pacific Halibut 42.00

Yarmouth Lobster & Leeks Pelee Island Caviar, Crème Fraîche

Cumbrae Farms Angus Ribeye & Cap 42.00

(Naturally Raised) Northern Woods Mushrooms Yukon Confit & Sherried Truffle

St. Canut Farms Roast Organic Suckling Pig 40.00

Mustard Spaetzle, Fordhook Greens & Drunken Raisins

Pan-Roasted Mushrooms 7.00

Lemon & Thyme

TASTE CANOE

Amuse Bouche

Applewood Smoked Atlantic Salmon 23.00

Pickled Enoki , Granny Smith Apple & Horseradish Crème Fraîche | Thirty Bench “WP” Riesling Niagara VQA 2005

Ivory Oyster Mushroom Soup 21.00

Rabbit, Meyer Lemon Confit & Black Trumpet | Baumard Savennières Clos de St Yves Loire 2002

Crispy Soft Shell Crab 23.00

Dill Pickle Tartar Sauce , Blistered Asparagus Enoki & Maple Ponzu Dressing | Tenzan Junmai Genshu Sake

Intermezzo

Nunavut Caribou Hind & Foie Gras Tourtière 44.00

Northern Beans, Honey Mushrooms & Pickled Chocolate Walnut | Inniskillin Bear Cub Zinfandel BC VQA 2003

Thunder Oak Gouda, Fried Chicken

Maria’s Pre-Sweet

Manitoba Wild Rice Pudding 11.00

Cranberry, Kumquat Spruce Ganache & C’est Bon Goat Cheese Ice Cream | La Spinetta Moscato d’Ast i 2006

TASTE CLASSICS

Amuse Bouche

Yarmouth Lobster Cocktail 28.00

Celeriac Mint & Wild Rice Crispy Spice | 13th Street “Funk” P .Cuvee Niagara VQA 2002

Carpaccio & Tartare of Cumbrae Farms Beef 22.00

Thunder Oak Gouda, Winter Radishes Parsley Juice & Pine Nuts | Remoissenet Renommée Bourgogne 1997

Intermezzo

Broiled B.C. Sablefish 41.00

Foie Gras, Maitake, Soy Bean Cassoulet & Black Mustard Dressing | JL Chave Offerus Saint -Joseph Rhône 2004

Maria’s Pre-Sweet

Chocolate Trio 11.00

Milk Chocolate Earl Grey Tea Pannacotta Soma Chocolate Molten Chocolate Ding Dong & Fleur de Sel | Campbells Rutherglen Muscat Victoria NV

CANOE BAR BITES

Chicken Spring Rolls 11.00

Grainy Mustard Plum Sauce

Canoe Shrimp Cocktail 16.00

Horseradish & Spicy Tomato Jam

Oyster Boy’s Finest ½ Dozen 17.00

54 Smoker, Shallot Vinegar & Canoe Cocktail Sauce

Northern Woods Ivory Oyster Mushroom Soup 21.00

Rabbit, Meyer Lemon Confit & Black Trumpet

Carpaccio & Tartare of Cumbrae Farms Beef 22.00

Thunder Oak Gouda, Winter Radishes Parsley Juice & Pinenuts

Applewood Smoked Atlantic Salmon 20.00

Pickled Enoki, Granny Smith Apple & Horseradish Crème Fraîche

Yukon Potato Gnocchi 22.00

Crispy Sweetbreads, Foie Gras, Leek & Preserved Lemon

“James Beard” Seared La Ferme Foie Gras 25.00

Simmered Beluga Lentils , Cocoa Nibs & Celeriac

Canoe’s Mini Raw Bar 35.00

(Chef’s Daily Selection)

“C.B.L.T” 18.00

Grilled Chicken Breast, Maple Pepper Bacon Smokey Pepper Mayo & Whole Grain Flatbread

DESSERT

Donuts & Dip 8.00

Dark Chocolate Pot de Crème 8.00

Osi d i Morti & Cocoa Nibs

Fireweed Honey Butter Tart 11.00

Saskatoon Berries, Mill St. Porter & Heartnut Ice Cream

Manitoba Wild Rice Pudding 11.00

Cranberry, Kumquat Spruce Ganache & C’est Bon Goat Cheese Ice Cream

Warm Dark Chocolate Mousse Cake 11.00

Mulled Forelle Pear, Toasted Almond & Balsamic Vinegar

Forelle Pear Puff 11.00

Pumpernickel Ice Cream, Almond & Cinnamon Honey Tuille

Steamed Winter Pudding 11.00

Glen Breton Rare Whiskey, Toffee Sauce, Quince & Parsnip Ice Cream

Chocolate Trio 11.00

Milk Chocolate Earl Grey Tea Pannacotta Soma Chocolate Molten, Chocolate Ding Dong & Fleur de Sel

Freshly Churned Ices & Ice Creams 11.00

Three Scoops

Maria’s Tasting 24.00

Dark Chocolate Mousse Cake, Manitoba Wild Rice Pudding & Fireweed Honey Butter Tart

CHEESE

Canoe

Reviews 0

Deals & Coupons

Details

Wild Mushroom Soup 9.00

Cumbrae Farms Steak Tartare 16.00

Applewood Smoked Salmon Salad Roll 17.00

Organic Hearts of Boston Bibb 12.00

Pan-Seared La Ferme Foie Gras 22.00

Warm C’est Bon Goat Cheese Tart 16.00

Cookstown Organic Beet Salad 12.00

Canoe Shrimp Cocktail 17.00

Oyster Boy’s Finest Half Dozen 17.00

Canoe Lobster Clubhouse 21.00

Elmira Pork Tenderloin Medallions 23.00

Grilled Alberta Beef Striploin 30.00

Grilled Provimi Calf’s Liver 21.00

Pan-Seared Yarmouth Scallops 26.00

Broiled BC Sablefish 23.00

Tina’s Potato Gnocchi 19.00

Roasted Lamb Sirloin 26.00

“C.B.L.T.” 18.00

Canoe Raw Bar 72.00

The Canoe Plate 24.00

Warm C’est Bon Goat Cheese Tartlet 17.00

Oyster Boy’s Finest 19.00

“James Beard” 25.00

Yukon Potato Gnocchi 23.00

Pickled Beets 7.00

Hand Thrown Mustard 7.00

Tina’s Truffle Ravioli 29.00

Springbank Bison Tenderloin 44.00

Prairie Grain Crusted Lamb Loin 43.00

Broiled Pacific Halibut 42.00

Cumbrae Farms Angus Ribeye & Cap 42.00

St. Canut Farms Roast Organic Suckling Pig 40.00

Pan-Roasted Mushrooms 7.00

Amuse Bouche

Applewood Smoked Atlantic Salmon 23.00

Ivory Oyster Mushroom Soup 21.00

Crispy Soft Shell Crab 23.00

Intermezzo

Nunavut Caribou Hind & Foie Gras Tourtière 44.00

Thunder Oak Gouda, Fried Chicken

Maria’s Pre-Sweet

Manitoba Wild Rice Pudding 11.00

Amuse Bouche

Yarmouth Lobster Cocktail 28.00

Carpaccio & Tartare of Cumbrae Farms Beef 22.00

Intermezzo

Broiled B.C. Sablefish 41.00

Maria’s Pre-Sweet

Chocolate Trio 11.00

Chicken Spring Rolls 11.00

Canoe Shrimp Cocktail 16.00

Oyster Boy’s Finest ½ Dozen 17.00

Northern Woods Ivory Oyster Mushroom Soup 21.00

Carpaccio & Tartare of Cumbrae Farms Beef 22.00

Applewood Smoked Atlantic Salmon 20.00

Yukon Potato Gnocchi 22.00

“James Beard” Seared La Ferme Foie Gras 25.00

Canoe’s Mini Raw Bar 35.00

“C.B.L.T” 18.00

Donuts & Dip 8.00

Dark Chocolate Pot de Crème 8.00

Fireweed Honey Butter Tart 11.00

Manitoba Wild Rice Pudding 11.00

Warm Dark Chocolate Mousse Cake 11.00

Forelle Pear Puff 11.00

Steamed Winter Pudding 11.00

Chocolate Trio 11.00

Freshly Churned Ices & Ice Creams 11.00

Maria’s Tasting 24.00

Canoe’s Cheese Board 30 Gram Piece 6.50

Canoe’s Cheese Degustation 3 Cheese Tasting 15.00

Sommelier ’s Selection of Paired Wines (3 x 1oz. pour) 18.00