Bistro 990

Name: Bistro 990
Address: 990 Bay St., M5S 2A5, ON, M5S 2A5
Telephone: 416-921-9990

990 Bay St., Toronto, ON M5S 2A5, CA

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: French, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

hors d'oeuvres

Soupe à l'oignon 9.00

French onion soup

Soupe du Jour 8.00

Fresh daily soup

Pâté Maison 8.00

Chicken liver pâté spiced with orange brandy & cranberry compote

Tartare de saumon 12.95

Salmon tartare, french beans & horseradish crème fraîche

Escargots, beurre d'ail et brie 9.50

Snails with shiitake mushrooms, garlic, triple cream brie & white wine

Calmars grillés 9.50

Grilled marinated calamari & tom olives

Fondant de brie en phyllo 9.25

Baked brie with grilled asparagus, sesame seeds & sweet & sour glaze

Terrine de saison 10.50

Roasted pepper & feta mousse, black olive & basil

salades

Salade Maison 7.50

Mesclun greens with a balsamic herb vinaigrette

Salade romaine, pancetta et parmesan 9.25

Romaine with roast garlic, pancetta & parmesan

Salade au fromage bleu 9.25

Boston lettuce with blue cheese dressing & roasted hazelnuts

Salade d'hiver 10.50

Baby arugula, artichoke hearts, pear, spiced walnut & blue cheese

Salade Niçoise 18.50

Nicoise salad with seared tuna, olives & anchovies

sur le pouce

Omelette du jour 14.00

Toronto's finest made with "Omega 3" eggs, served with frites or salad

Moules frites 14.00

Mussels steamed in Aquavit, leek & carrot broth

Risotto du jour 19.00

Risotto of the day with shaved parmesan

Pâtes à la maison 17.00

Fusilli with Merguez sausage, green peas & spicy marinara sauce

Linguine à la bolognaise 16.00

A classic thick tomato & beef sauce

Pavé de saumon haché 14.00

Salmon burger, spiced mango purée, pickled cucumber & mustard

Caille grillée, laquée de miel 17.50

Honey glazed grilled quails with lardons & green pea risotto

les plats

Emincé de boeuf campagnard 17.00

Thinly sliced striploin, new potatoes & mesclun, with vinaigrette

Saumon grillé 18.00

Grilled Atlantic salmon, glazed endive, almond rice & orange beurre blanc

Cabillaud et cassoulet 22.50

Organic cod from Scotland, chorizo & white bean stew

La blanche 16.00

Fillet of pan seared ocean trout, grapefruit & fennel salad

Filet de vivanneau 19.50

Pan seared snapper with Mediterranean salsa

Suprème de volaille 17.00

Breast of chicken in herbed jus with garlic mashed potato

Steak frites, sauce au roquefort ou échalote 21.00

Striploin with Roquefort or shallot sauce, frites

Foie de veau à la Normande 19.00

Calf's liver sautéed with apple wedges & cider

et toujours

STEAK TARTARE

Chopped filet mignon, traditional garnishes

HUÎTRES AU NATURAL

Fresh oysters on half shell

DINNER

hors d'oeuvres

Soupe à l'oignon 9.50

French onion soup

Soupe du jour 8.00

Fresh daily soup

Pâté Maison 9.00

Chicken liver pâté spiced with orange brandy & cranberry compote

Tartare de saumon 12.95

Salmon tartare, french beans & horseradish crème fraîche

Escargots, beurre d'ail et brie 12.75

Snails with shiitake mushrooms, garlic, triple cream brie & white wine

Calmars grillés 11.50

Grilled marinated calamari & tom olives

Terrine de saison 12.50

Roasted pepper & feta mousse, black olive & basil

Cocktail de crevettes 15.50

Black Tiger shrimps, cherry tomato salad & wasabi emulsion

Fondant de brie en phyllo 11.25

Baked brie wth grilled asparagus, sesame seeds & sweet & sour glaze

Foie gras de canard 24.50

Seared foie gras with vanilla brioche & maple raspberry Vidal reduction

Fricassée de champignons 12.50

A basket of exotic mushrooms in a Cognac cream sauce

Moules 14.00

Mussels steamed in Aquavit, leek & carrot broth

Caille grillée, laquée de miel 13.50

Honey glazed grilled quails

salades

Salade Maison 8.00

Mesclun greens with a balsamic herb vinaigrette

Salade romaine, pancetta et parmesan 10.75

Romaine with roast garlic, pancetta & parmesan

Salade au fromage bleu 9.75

Boston lettuce with blue cheese dressing & roasted hazelnuts

Salade d'hiver 11.50

Baby arugula, artichoke hearts, pear, spiced walnuts & blue cheese

sur le pouce

Pâtes à la maison 18.00

Fusilli with Merguez sausage, green peas & basil marinara sauce

Linguine à la bolognaise 19.00

A classic thick tomato & beef sauce

Risotto du jour 21.00

Risotto of the day with shaved parmesan

poissons et fruits de mer

Cabillaud et cassoulet 28.00

Organic cod from Scotland, chorizo & white bean stew

Saumon grillé 24.00

Grilled Atlantic salmon, glazed endive, almond rice & orange beurre blanc

Filet de vivanneau 26.00

Pan seared snapper with Mediterranean salsa

Filet de thon, à l'orientale 29.00

Sesame crusted loin of tuna, rice paper mango rolls, wakame salad

Crevettes Maison 33.00

Jumbo black tiger shrimp, garlic crusted in a yellow tomato salsa

les plats

Emincé de boeuf campagnard 18.00

Thinly sliced striploin, new potatoes & mesclun, with vinaigrette

Poulet rôti croustillant 23.00

Crispy roast half chicken in herbed jus with garlic mashed potato

Steak frites, sauce ou roquefort ou bordelaise 24.00

Striploin with Roquefort or red wine sauce, frites

Foie de veau à la Normande 21.00

Calf's liver sautéed with apple wedges & cider

Côte de porc grillée 27.00

12 oz grilled pork chop, butternut squash & homemade fruit chutney

Magret de canard, sauce bigarade 27.00

Duck breast cooked rare, orange sauce & clove croquettes

Carré d'agneau farci 42.00

Roasted rack of lamb stuffed with garlic Camembert

Filet Mignon Rossini 39.00

Beef tenderloin & foie gras

Entrecôte grillèe 34.00

Grilled Black Angus striploin with peppercorn jus

Gibier du moment 39.50

Fresh wild game of the day

et toujours

STEAK TARTARE

Chopped filet mignon, traditional garnishes

HUÎTRES AU NATURAL

Fresh oysters on half shell

desserts

Crème Brûlée à la vanille

The Classic

J'adore le chocolat!

Flourless chocolate cake, milk chocolate panna cotta, white chocolate-almond-cherry bark, & lavender anglaise

La Norvégienne

Meringue flambé, caramel ice-cream, banana gâteau & fudge sauce

La passion

Passionfruit mousse, dallop of bittersweet chocolate mousse, chocolate coconut crisp

Tartelette citronnée

Lemon tart with pineapple basil sorbet & blueberry sauce

Pavlova

Baked meringue with raspberry mousse filling, pomegranate compote

Parfait d'hiver

Pumpkin parfait with date square & cinnamon anglaise

Gâteau au fromage

Caramelized apple cheesecake, shortbread crust, carrot-ginger essence

Coupe de fruits frais*

Fresh seasonal berries and exotic fruits*

Glace et sorbet

Homemade ice creams and sorbets

fromages de maison

Chabichou de Poitou

| Soft texture, light spice, goat's milk | Wine suggested; Dellaforce Tawny

Pierre Robert

| Triple cream, mellow, sweet, cow's milk | Wine suggested: Muscat de Beaumes-de-Venise

Morbier

| Mellow, firm, herbaceous, cow's milk | Wine suggested: Warre's 1985 vintage port

Valancay

| Soft, mellow, sweet, goat's milk | Wine suggested: Gewurztraminer, Jackson Triggs

Ossau-Iraty

| Semi-Firm, nutty, robust, ewe's milk | Wine suggested: Barros vintage port 1997

St Agur

| Blue veined, balanced, nutty, piquant, cow's milk | Wine suggested: Australia, Eaglehawk shiraz