The Alpine

Name: The Alpine
Address: 620 Chartres St., 70130, LA, 70130
Telephone: 504-523-3005

620 Chartres St., New Orleans, LA 70130, US

• Monday: 11:00AM-10:30PM •Tuesday: 11:00AM-10:30PM •Wednesday: 11:00AM-10:30PM •Thursday: 11:00AM-10:30PM •Friday: 11:00AM-11:00PM •Saturday: 9:30AM-11:00PM •Sunday: 9:30AM-10:30PM •

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Deals & Coupons

Details

Cuisine: Cajun, Creole
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Barbequed Shrimp

New Orleans style

Louisiana Crabmeat Cakes

with crawfish cream sauce

Stuffed Mushrooms

with crabmeat dressing

Fried Eggplant Sticks

with remoulaude sauce

Cajun Gator Sausage

“Atchafalaya”

Seafood Gumbo

Small Caesar Salad

Small Greek Salad

Fried Cheese Sticks

with creole tomato sauce

Tomato Basil and Mozzarella Cheese Salad

SALADS

Blackened Catfish

over Caesar Salad

Sauteed Shrimp

over Caesar Salad

Grilled Chicken

over Greek or Caesar Salad

Blackened Shrimp

over Caesar Salad

NEW ORLEANS

Sauteed Chicken and Fettuccini Alfredo

Taste of New Orleans

creole jambalaya, crawfish etouffee, red beans and rice with smoked sausage

Crawfish Ettouffee

served with steamed rice

Red Beans and Rice

THE New Orleans classic

Jambalaya

with smoked sausage and vegetables

FRIED SEAFOOD

Fried Catfish Platter

Fried Louisiana Oyster Platter

Fried Shrimp Platter

MORE SEAFOOD

Sautéed Shrimp Scampi

sautéed gulf shrimp in a lemon, butter, garlic and mushroom sauce

Sautéed shrimp & Fettuccini Alfredo

CHEF’S SPECIALS

Redfish “Amer”

Sautéed redfish topped with crawfish and mushroom cream sauce. Served with potatoes and vegetables.

Barbequed Shrimp

New Orleans barbequed shrimp is Oceana’s classic! Fresh gulf shrimp barbequed New Orleans style in a buttery pepper sauce, cooked in their shells with french bread for dipping.

Grilled Ahi Tuna “La Boheme”

Grilled and topped with barbequed shrimp New Orleans style. Served with steamed veggies of the day and roasted garlic potatoes.

Smoked Duck du Jour

Smoked very slowly then simmered in today’s sauce. Served with potatoes and vegetable.

Garlic Filet Mignon

8 oz. Aged center cut, topped with minced garlic in a herbed natural reduction butter and mushroom sauce. Served with steamed veggies of the day and roasted potatoes.

Knife and Fork” B.B.Q Ribs

Slow cooked, fall-off-the-bone pork ribs. Served with home-made cole slaw and french fries

The Alpine

Reviews 0

Deals & Coupons

Details

Barbequed Shrimp

Louisiana Crabmeat Cakes

Stuffed Mushrooms

Fried Eggplant Sticks

Cajun Gator Sausage

Seafood Gumbo

Small Caesar Salad

Small Greek Salad

Fried Cheese Sticks

Tomato Basil and Mozzarella Cheese Salad

Blackened Catfish

Sauteed Shrimp

Grilled Chicken

Blackened Shrimp

Sauteed Chicken and Fettuccini Alfredo

Taste of New Orleans

Crawfish Ettouffee

Red Beans and Rice

Jambalaya

Fried Catfish Platter

Fried Louisiana Oyster Platter

Fried Shrimp Platter

Sautéed Shrimp Scampi

Sautéed shrimp & Fettuccini Alfredo

Redfish “Amer”

Barbequed Shrimp

Grilled Ahi Tuna “La Boheme”

Smoked Duck du Jour

Garlic Filet Mignon

Knife and Fork” B.B.Q Ribs

Blackened Catfish Platter

Blackened Chicken Platter

10 oz. Blackened Ribeye Steak “LaFouche”

Blackened Ahi Tuna

Blackened Red Fish “Ettouffée”

Vegetarian Pasta

Cajun Stir fry & Rice

Blackened Catfish Po-Boy

Fried Catfish Po-Boy

Fried Louisiana Oysters Po-Boy

Blackened Chicken Po-Boy

Fried Shrimp Po-Boy

Grilled Cajun Sausage Po-Boy

American Classic Cheese Burger