creole jambalaya, crawfish etouffee, red beans and rice with smoked sausage
Crawfish Ettouffee
served with steamed rice
Red Beans and Rice
THE New Orleans classic
Jambalaya
with smoked sausage and vegetables
FRIED SEAFOOD
Fried Catfish Platter
Fried Louisiana Oyster Platter
Fried Shrimp Platter
MORE SEAFOOD
Sautéed Shrimp Scampi
sautéed gulf shrimp in a lemon, butter, garlic and mushroom sauce
Sautéed shrimp & Fettuccini Alfredo
CHEF’S SPECIALS
Redfish “Amer”
Sautéed redfish topped with crawfish and mushroom cream sauce. Served with potatoes and vegetables.
Barbequed Shrimp
New Orleans barbequed shrimp is Oceana’s classic! Fresh gulf shrimp barbequed New Orleans style in a buttery pepper sauce, cooked in their shells with french bread for dipping.
Grilled Ahi Tuna “La Boheme”
Grilled and topped with barbequed shrimp New Orleans style. Served with steamed veggies of the day and roasted garlic potatoes.
Smoked Duck du Jour
Smoked very slowly then simmered in today’s sauce. Served with potatoes and vegetable.
Garlic Filet Mignon
8 oz. Aged center cut, topped with minced garlic in a herbed natural reduction butter and mushroom sauce. Served with steamed veggies of the day and roasted potatoes.
Knife and Fork” B.B.Q Ribs
Slow cooked, fall-off-the-bone pork ribs. Served with home-made cole slaw and french fries