The Californian

Name: The Californian
Address: 21500 PCH, 92648, CA, 92648
Telephone: 714-845-4776

21500 PCH, Huntington Beach, CA 92648, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 6:30AM-10:00PM •Sunday: 6:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

STARTERS

Soup of the Day

Inspired by the Season

Roasted Chicken Tortilla Soup

Avocado and Pico de Gallo

Apple, Endive and Feta Salad

Lemon Thyme Vinaigrette

Steamed Pork Dumplings

Soy-Ginger Sauce

Chilled Tiger Shrimp

Cocktail Sauce, Horseradish Snow, Avocado

LOAVES ~ BUNS

On the Go Metro Lunch

Soup and Half Sandwich with choice of Fresh Fruit or Petite Salad and choice of Cookie. | Sandwich choices: English-Style Club, Chicken and Albacore Tuna | Cookie choices: Chocolate Chip, Oatmeal, Peanut Butter or White Chocolate Macadamia

Chicken Sandwich

Grilled Chicken on Ciabatta, Sliced Tomato, Crisp Lettuce and Herb Spread, served with a Cucumber Salad

English-Style Club Sandwich

Shaved Turkey, Smoked Bacon, Fried Egg and Dijon Spread

Albacore Tuna Sandwich

Vine Ripened Tomatoes, Leaf Lettuce and Thinly Sliced Cucumber with Sprouts on Honey Wheat Bread

Angus Burger

8 oz. Grilled Burger, Crisp Lettuce, Sliced Tomato and Red Onion garnishes, French Fries and Mustard Herb Dip

Kobe Beef Sliders

Toasted Brioche Buns, Caramelized Onions, BBQ Sauce, Aged White Cheddar and Truffle-Scented Fries

MARKET STAND

Traditional Cobb Salad

Grilled Chicken, Smoked Bacon, Egg, Avocado, Blue Cheese and Tomatoes, tossed with Lemon-Dijon Dressing

Grilled Salmon “Nicoise”

Mixed Greens, Salmon Bacon, Egg, Tomatoes, Corn, French Beans and Nicoise Olives, Champagne-Dill Vinaigrette

Caesar Salad

Romaine Spears, Traditional Dressing, Fresh Parmesan, White Anchovy and a Garlic Crouton

Mediterranean Salad

Baby Cucumbers, Sweet Peppers, Vine Tomatoes, Sweet Onions and Kalamata Olives with Feta and Basil Vinaigrette

SPECIALTIES

Grilled Fish Tacos

Shaved Cabbage, Pico de Gallo, Chipotle Mayo, Arroz Verde and Guacamole

Rigatoni Pasta

Roasted Tomatoes, Grilled Baby Artichokes, Asparagus, Red Pepper Coulis

Jumbo Lump Crab Cakes

Grilled Vegetables and Arugula Salad, Roasted Pepper Aioli

Thai Shrimp Red Curry

Eggplant, Red Bell Peppers, Baby Bok Choy, Potatoes and Jasmine Rice

Organic Chicken Breast

Fall Mushroom Hash, Shallot Thyme Jus

FINALES

Frozen Lemon Yogurt Parfait

White Chocolate Sauce, Raspberries, Almond Crisp

Warm Chocolate Cake

Scharffen-berger Chocolate Molten Cake with Double Churned Vanilla Bean Ice Cream

Brulee Cheesecake

Seasonal Berries, Mango and Raspberry Coulis

Strawberries & Balsamic

Vanilla Sorbet and Phyllo Crisps

DINNER MENU

PLEASING PRELUDES

Chef’s Soup of the Day

Inspired by the Season

Roasted Chicken Tortilla Soup

Avocado and Pico de Gallo

Simple Green Salad

Persian Cucumbers, Vine-Ripened Tomatoes, Shaved Carrot & Radish, Balsamic Vinaigrette

Truffled Parmesan Fries

Herb Aioli

Hummus, Feta & Mixed Olives

Grilled Pita

Prosciutto, Salami & Cheese

Brie, Gouda, Roasted Garlic Ciabatta & Pickled Vegetables

Maryland Style Crabcake

Watercress, Preserved Lemon Aioli

Chilled Tiger Shrimp

Cocktail Sauce, Horseradish Snow, Avocado

A Selection of Artisan Cheeses

Fiscalini Farm’s 18-Month Bandage Cheddar, Cypress Grove Bermuda Triangle, “Old Amsterdam” Aged Gouda, Point Reyes Blue, St. Andre Triple Crème Brie with Orange-Fig Marmalade, Dried Fruit, Smoked Almonds and Assorted Crackers

LEAVES AND LOAVES

Caesar Salad

Romaine, Traditional Dressing, French Parmesan, White Anchovy and a Garlic Crouton

Mediterranean Salad

Baby Cucumbers, Sweet Peppers, Vine Tomatoes, Sweet Onions, Kalamata Olives with Feta and Basil Vinaigrette

Signature Angus Burger

8 oz. Grilled Burger, Crisp Lettuce, Sliced Tomato and Red Onion garnishes, French Fries and Mustard Herb Dip

Kobe Beef Sliders

Toasted Brioche Buns, Caramelized Onions, BBQ Sauce, Aged White Cheddar with Truffle-Scented Fries

Signature Chicken Sandwich

Grilled Chicken on Ciabatta, Sliced Tomato, Crisp Lettuce and Herb Spread served with a Cucumber Salad

MAIN OFFERINGS

Preserved Lemon-Glazed Salmon

Baby Artichokes, Asparagus, Tomato and Fingerling Potatoes

Grilled Fish Tacos

Shaved Cabbage, Pico de Gallo, Chipotle Mayo, Arroz Verde and Guacamole

Oven Roasted Chicken Breast

Wild Mushroom Hash, Shallot-Thyme Jus

Filet Mignon

Balsamic Tomato Compote, Roasted Fingerling Potatoes, Red Wine Reduction

Ribeye of Beef

Housemade Steak Sauce, Spicy Greens, Bacon Blue Cheese Fries

Lobster Rigatoni

Oven Cured Tomatoes, Asparagus, Grilled Artichokes, Ricotta Salata

Four Cheese Ravioli

Ratatouille, Roasted Pepper Couli, Gremolata

Egg Fettuccini

Braised Beef Shortrib, Red Wine, Tomatoes, Sage, Shaved Reggiano

ACCESSORIES

Roasted Fingerling Potatoes

Grilled Asparagus

Lemon Aioli

Sautéed Mushrooms

Garlic, Hazelnuts, Fine Herbs

Sautéed Spinach

DESSERT

Frozen Lemon Yogurt Parfait

White Chocolate Sauce, Raspberries, Almond Crisp

Warm Chocolate Cake

Scharffen-berger Chocolate Molten Cake with Double Churned Vanilla Bean Ice Cream

Apple Tarte Tatin

Upside Down Apple Tart served warm, topped with Vanilla Ice Cream and Caramel Sauce

“Madagascar Bourbon” Vanilla Bean Crème Brulee

Topped with Caramelized Raw Sugar