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Fruit or Vegetable Juice, Egg White Omelette with Reggiano Parmesan and Tomatoes, Sliced Melon and Seven Grain Toast
Sliced Tropical and Seasonal Fruit with Honey Yogurt Splash
Cold Swiss Cereal of Toasted Oats, Bran, Fruit and Nuts
Juice or Fresh Mixed Fruit, Bakery Basket, Coffee or Tea
Whipped Butter and 100% Vermont Maple Syrup
With baked in Chopped Pecans, Whipped Butter and 100% Vermont Maple Syrup
With Golden Raisins
Low Fat Cream Cheese, Bagel and Red Onions
Choice of Tavern Ham, Bacon, Sausage or Turkey Patty Breakfast Potatoes, Salsa and Toast or English Muffin
Lean Canadian Bacon, Toasted English Muffin and a light Hollandaise, with Fruit or Breakfast Potatoes
Choices Included with the Brunch
| or
With freshly Grated Regiano and Croutons | Or
With Hot Bacon Dressing and Warm Goat Cheese
Jumbo Lump Crab Meat, Shrimp, Smoked Salmon and Lobster Medallions On Young Lettuce
Prepares with Light Lemon Shallot Cream
Mixed Greens, Diced Tomatoes, Avocado, Bacon, Chopped Eggs and Blue Cheese
On California Mesclun Greens, tossed in Sesame Seed Vinaigrette
with Louis Dressing and Cocktail Sauce
with a Lemon Shallot Beurre Blanc Sauce
with Hollandaise Sauce
and Choice of Eggs on Potato Pancake
served with Whipped Potatoes and Roasted Elephant Garlic
with Grilled A spa ragus and Roasted Tomato
Poached Egg, Lean Canadian Bacon, Toasted English Muffin and a light Hollandaise sauce
on Toasted Bagel, Bermuda Onions and Capers
Home Made Delicious Bran Muffin and Mixed Fresh Fruit
with Poached Eggs and Potatoes
Banana, Blueberry or Apple
Whipped or Pecan Butter, Mixed Fresh Fruit and 100% Vermont Maple Syrup and Whipped Butter
Filled with Lingonberries, Ham and Gruyere Cheese
Capers and Shaved Bermuda Onions
With Proscitto, Westfalian Ham, Brie, Swiss Cheese, Schinken Wurst and Cornichons served with Rye Bread
With Breakfast Potatoes, Toast and Salsa
Mushrooms, Green Onion, Tomato and Cheddar Cheese
With Spoon Leave Spinach and Onions
With Tomatoes, Green Onions and Aged Cheddar With Sautëed Ground Sirloin, Shallots, Fresh Spinach and Aged Cheddar Cheese
with Spicy Cocktail and Louis Dressing
With Micro Greens, Avocados and Mangos
Crisp Wonton, Mango-Papaya Relish, Pickled Ginger with Wasabi Dressing
With Aged Balsamic Vinaigrette
With Caper Aioli and Crispy Baguette Crostini
With Classic Condiments
with Melted Provolone and Gruyére Cheese
with Parmesan Reggiano Crostini
Butter Lettuce, Lollo Rosso, Citrus Fruit, Endive and Balsamic Dressing
With Creamy Maytag Blue Cheese And Roasted Pecans
with Freshly Grated Reggiano Cheese, Crisp Croutons and Creamy Caesar Dressing
Served with choice of French Fries or Fresh California Fruit Salad
Apple Wood Smoked Bacon, Roasted Turkey, Beefsteak Tomatoes and Avocados on Toasted Sourdough
Served Open face on Grilled Sourdough and Crispy Onions
Fresh Half Pound Lean Ground Beef, American Cheese, Grilled Onions with Thousand Island Dressing
Crab Meat and Bay Shrimp Salad with Avocados and Tomatoes on Toasted Sourdough
Apple Wood Smoked Bacon, Dijon Mayonnaise and Melted Gruyére Cheese on Sourdough
With Corned Beef, Sauerkraut, Thousand Island Dressing on Rye Bread
with Apple Wood Smoked Bacon, Vine Ripe Tomatoes and Taro Root Chips
| or | California Cobb Salad with Smoked Turkey | or
With Avocados and Mangos
on Ice with Traditional Cocktail Sauce and Horseradish
Baked Piping Hot in Garlic Herb Butter
With Spicy Cocktail Sauce and Louis Dressing
Crisp Won Ton, Mango-Papaya Relish, Pickled Ginger, served with Wasabi Dressing
With Caper Aioli and Crispy Baguette Croustini
Creamy Spinach with Pernod, Bacon and Parmesan
On Sautéed Spoon Leaf Spinach with Balsamic Reduction
With classic condiments
Butter Lettuce, Lollo Rosso, Citrus Fruit and Endive with Passion Fruit Vinaigrette
With Creamy Maytag Blue Cheese, California Citrus Fruit and Roasted Pecans
With Freshly Grated Reggiano, Crisp Croutons and Creamy Caesar Dressing Tossed Tableside
with Dark and White Chocolate Mousse, Espresso Sauce
with Fresh Berries
A Classic German Tort, presented in a Modern Way
with a Cocoa Nip Tuile and Mango Sorbet
Crème Anglaise a la mode
Napoleon Style with Fresh Berries
Topped with Chocolate Ganache
with choice of bacon or sausage
with whipped butter and maple syrup
with a choice of bacon or sausage
with choice of seasonal berries or bananas
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