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| Spicy Vegetable Crab | Roasted Lobster Bisque with Sherry | New England Clam Chowder
Romaine hearts, limey Caesar dressing, Parmesan cheese
All wraps are garlic herb style with lettuce, tomato, red onion, and served with crispy coated fries
All served with crispy coated fries
in a lemon butter caper sauce
with baked bleu cheese and mushroom broth
grilled to your liking
over roasted garlic mashed potatoes
shrimp, flounder, scallops, breaded in panko
with jumbo lump crabmeat
stuffed with honey goat cheese, spinach, and fire-roasted sweet bell peppers
stuffed with jumbo chunks and served with a roasted red pepper aioli
stuffed with crab meat
topped with monterey jack cheese
shrimp, scallops, and salmon
All pasta is served over a bed of linguini
Bleu Steak Bacon Bites, Honey Jalapeno Grilled Jumbo Shrimp, and Stuffed Mushrooms Au Gratin with dipping sauces
with peppers, celery, onions, and parmesan cheese topped with hickory smoked bacon
lightly battered and tossed with artichoke hearts, garbonzo beans, tomatoes, and red onion over mixed greens
with sauteed spinach and parmesan cheese
onion bread smothered in spinach, artichokes, and crabmeat then dusted with monterey jack cheese
dusted with old bay and cocktail sauce
served with a robust marinara
20 clams sauteed in garlic, lemon, white wine, and crushed red pepper
served with a scallion sour cream
king, snow, and dungeness crab legs, jumbo shrimp cocktail, limed sea scallops, and freshly shucked oysters and clams served with dipping sauces
served over a bed of sauteed spinach
with aged balsamic vinegar
served with a ginger soy broth
filet tips stuffed with bleu cheese and wrapped in bacon, then broiled and served with a creamy horseradish sauce
with pita chips topped with monterey jack cheese
| New England Clam Chowder | Roasted Lobster Bisque with Sherry | Spicy Vegetable Crab
six to the order, ice cold, and served with cocktail sauce and lemon
two of our homemade cakes served with a red pepper aioli dipping sauce
smothered in a beef mushroom stock
smothered in sherry cream lobster stock with sauteed peppers, onions, and celery over brown rice
fillet of salmon, jumbo shrimp, scallops, crabcake, and snowcrab cluster
with jumbo lump crabmeat, lemon, and butter
over sweet mashed potato and fruit salsa
with spinach, mushroom, and crabmeat
then broiled golden brown
fillet of flounder, jumbo shrimp, scallops, and little necks
with lemon and butter
served with a stone ground dijonaisse
with honey goat cheese, roasted peppers, and spinach
chicken can be substituted in any pasta selection
all center cut
1/2 pound sushi grade
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