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served crispy
kalamata olive tapenade and crustini
mustard soy sauce
lemon and tomato nage
beef tenderloin with mushrooms, onions and cheddar cheese and a brown mustard dipping sauce
barbeque spiced dipping sauce
Thai style stir fried pasta
chilled romaine lettuce tossed with croutons, creamy parmesan dressing
tomatoes, cucumbers, red onions, and home made croutons
roasted mushrooms, pickled red onions, and blue cheese
sliced cucumbers, roasted peppers, olives, feta cheese, and a yogurt dill dressing
mandarin orange, red onion, and feta cheese
pineapple, kalamata olive, and basil relish
with honey jalapeno tartar sauce
goat cheese and black olive tapenade
warm Italian bread salad topped with asiago cheese and reduced balsamic vinegar
sautéed mushrooms, spinach, crisp bacon and sherry mustard sauce
green beans, roasted potatoes, black olives and red wine vinaigrette
smoked mozzarella cheese and basil pesto
golden raisins, apples, red onions, and toasted almonds tossed with honey dijon dressing
topped with extra sharp cheddar cheese
watercress and pine nut pesto
pineapple relish
grilled corn and fresh strawberries
a sampling of all three soups
a return to the classic iceberg lettuce wedge with cucumbers, red onions, and tomatoes
toasted garlic crouton and creamy Parmesan dressing
pickled red onions, toasted walnuts, blue cheese, and balsamic vinaigrette
roasted mushroom and micro green salad with miren reduction
fresh basil, lemon oil, and balsamic vinegar reduction
oven roasted plum tomatoes and honey jalapeno tartar sauce
yellow tomato gazpacho
bay scallop crudo
chilled shiitake mushroom and egg noodle salad
cucumber and red onion salad
jicama and carrot slaw
caramelized onion bread pudding and chimichurri
sweet potato cake and herb butter
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