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topped with fresh berries
with butter and maple syrup
with caramelized Banana, Maple syrup and toasted Walnuts
with whipped cream and powdered sugar
with sour cream and applesauce
with melted cheddar, roasted tomato salsa and avocado
bacon with cheddar scrambled eggs
Mushroom, Cheddar, Ham, Feta, Bacon, Tomato, Onions or Spinach.
with cheddar scrambled eggs and ham
on a toasted La Brea ciabatta roll
with lox, cream cheese, tomato and red onion
with cream cheese, tomato and red onion
with roasted red pepper mayo
toast with lemon aioli
with roasted tomatoes, baby arugula and basil aioli
with tasty coleslaw
topped with Boursin and alfalfa sprouts
with lettuce, tomato and charred onions
with avocado relish and cilantro
with focaccia croutons
with chicken, crispy smoked bacon, egg, blue cheese and avocado
with whipped potatoes
with sweet soy and chili oil
with black beans, salsa and lime sour cream
with caramelized red onions, avocado sour cream and pepper jack cheese
with crispy pita chips
with lemon and tomato sauce
with russian dressing
Frisee, romaine, tomatoes, corn, onions with spicy chipotle dressing
Select from the Market List located on your table to design your perfect salad
(off the cob)
with grilled cheese
topped with cheddar cheese with lettuce, tomatoes and charred red onions
with avocado mayo
with tomato and fries
with Russian dressing, Swiss and sauerkraut served with a side of cole slaw
with chips
avocado, lettuce, tomato and mozzarella on multigrain toast with lemon aioli
topped with cole slaw
with herb mayo, spring mix and plum tomatoes
spicy sausage, peas, tomato sauce and a touch of cream
roast turkey, stuffing, mashed potatoes and gravy
with sautéed spinach, jasmine rice and honey-orange butter sauce
with roasted vegetables and gravy
with Spaghetti
with spicy andouille sausage and white rice
with whipped potatoes and buttered peas
with coleslaw, fries and mustard aïoli
with boursin mashed potatoes, roasted asparagus and Jones steak sauce
with corn and lima beans succotash, and spicy crawfish aïoli
with fries and coleslaw
with coconut rice, snow pea salad and wasabi-sweet soy sauce
fresh vegetables, wild mushrooms, barley and lentils with a whipped potato crust
fresh baked waffle, mixed berries, vanilla ice cream (serves 2-4 people)
with a cold glass of milk
with cinnamon ice cream
with caramelized banana and whipped cream
graham crackers, fudgy brownie, vanilla ice cream, toasted marshmallow
cream cheese icing and vanilla ice cream
with blackberry sauce and citrus shortbread
with a pizzelle cone
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