Eulogy Belgian Tavern

Name: Eulogy Belgian Tavern
Address: 136 Chestnut St., 19106, PA, 19106
Telephone: 215-413-1918

136 Chestnut St., Philadelphia, PA 19106, US

• Monday: 5:00PM-2:00AM •Tuesday: 5:00PM-2:00AM •Wednesday: 5:00PM-2:00AM •Thursday: 11:00AM-2:00AM •Friday: 11:00AM-2:00AM •Saturday: 11:00AM-2:00AM •Sunday: 11:00AM-2:00AM •

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Details

Cuisine: Belgian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Starters

Beneluxx™ Belgian Frietjes

Flemish style Belgian frietjes twice fried served with your choice of sauce: our house specialty Beneluxx sauce or slightly spicier bourbon rémoulade.

Fruit & Cheese Board

Assortment of cheeses with seasonal fruit du jour accompaniments and toast points.

Brie Puff

Stuffed brie baked in puff pastry, served with fruit de jour.

Soup Du Jour

Please ask server for today’s soup.

Chicken Fingers

Seasoned white meat fritters with honey mustard or buffalo style.

Belgian Meatballs

Plump meatballs braised in Hoegaarden Demi.

Crispy Crab

Jumbo Lump Imperial crab wrapped in potato threads, deep-fried in a beer tempura over a Dijon tarragon cream sauce.

Adam’s ribs

Baby back ribs smoked in Stella Artois and brushed lightly with barbeque sauce.

Asparagus Ardennes

Poached and chilled asparagus topped with honey balsamic vinaigrette and Ardennes ham

Buffalo Wings

Chicken wings tossed in buffalo sauce mild, hot, or Bat out of hell!

Fried Calamari

Marinated in butter milk then breaded with spices and flower served with our tarragon Dijon Aioli.

Hamburgers and Sandwiches

Beneluxx™ Napoleon Burger

Homemade 8 oz ground beef with our secret spices served on a challah bun with your choice of one cheese and one topping and frietjes. Best of Philly Winner | Cheese choices

Flander’s veggie burger

Boca burger with a tarragon aioli on grilled sourdough bread & side salad, served with Dijon herb vinaigrette

Smoked salmon sandwich

Norwegian smoked salmon cold with a tarragon aioli on grilled sourdough bread & side salad, served with dijon herb vinaigrette

Crab Cake Croissant

One of our delicious Jumbo Lump crab cake Seared and Baked to perfection on top a fresh croissant finished with tarragon Dijon Aioli

Brugge chicken sandwich

Marinated, grilled chicken with tarragon aioli on a challah bun, served with frietjes. | Cheese choices

Andouille sausage sandwich

Grilled, spicy Andouille on grilled baguette, with caramelized onions and roasted peppers, mustard, and frietjes.

Steak sandwich

Sliced steak on a grilled baguette with gruyère, caramelized onions, roasted peppers and a side of frietjes.

Antwerp Portobello sandwich

Marinated mushroom cap, grilled, topped with onions, peppers, and provolone, with a tarragon aioli on a challah bun & side salad, served with dijon herb vinaigrette.

Chef’s Specialties

Roasted Boneless Cornish hen

Pan seared and the roasted with fresh lavender and rosemary. Served with Pan Citrus sauce and roasted spring vegetables and red bliss potatoes.

Waterzooi (Chicken)

This is a classic Belgian stew. Pan seared boneless chicken thigh and finished with a light cream sauce toped with fresh herbs.

Crab Cakes

Two delicious Jumbo Lump crab cakes made with fresh roasted garlic and leeks. Seared and baked to perfection over rice with sautéed vegetables and tarragon Dijon aioli.

Belgian Fish and Chips

Hoegaarden beer battered cod with frietjes, malt vinegar and rémoulade.

Steak Frietjes

Herb and shallot marinated N.Y Strip streak with frietjes, bourbon aioli and Stella Artois demi.

Sausage Trio

Three different kinds of exotic game sausages. Please ask your server what the daily sausages are since we rotate them frequently with seasons.

Belgian Rib Eye

14oz Rib eye pan seared, Topped with caramelized balsamic onions tomatoes and smoked gouda, served with mashed potatoes and grilled Belgian endive with a hint of white truffles.

Bratwurst

Two bratwurst boiled in Stella Artois and then grilled served over mashed potatoes and veggies with pilsner ale demi garnished with a spicy dijon mustard.

Salads

Caesar salad

Crisp Romaine, croutons, parmesan, and tangy homemade Caesar dressing.

Salle du Cercuiel

Field greens, peppers, onions, cucumbers, tomatoes, feta cheese, mixed Spanish olives Dijon herb vinaigrette

Typical Belgian Fare

Beneluxx™ Belgian Frietjes

Flemish style Belgian frietjes twice fried and served with your choice of sauce: our house specialty mayo moutarde or slightly spicier bourbon mayo

Moules (mussels)