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A refreshing combination of crisp California greens, topped with fresh tomatoes and olives in a light balsamic vinaigrette
Hearts of Romaine with our own house Caesar dressing
Mixed greens, gorgonola cheese, red onion and tomatoes
Snails sauteed in garlic, tomatoes, onion , basil & white wine
Thin sliced raw beef, caper, parmesan cheese & pepper
Slices of tomato, mozzarella and basil, served with extra virgin olive oil
Fresh mozzarella with roasted peppers, tomatoes and fresh basil served with extra virgin olive oil
Sauteed fresh calamari with fresh tomatoes and basil
Tender calamari sauteed with black olives, onions, capers, fresh tomatoes, fresh basil and Pinot Grigio wine sauce
Imported shrimp, tender scallops, fresh tomatoes, roasted peppers, scallions, fresh herbs and Trebbiano wine sauce
Shrimp sauteed in a spicy marinara sauce
Sauteed shrimp finished in a light lemon sauce
Sauteed salmon with fresh tomatoes, sun dried tomatoes and basil
Penne pasta with mozzarella, eggplant, tomatoes and basil
Penne tossed with prosciutto, tomatoes, vodka and a touch of cream
Short tube pasta in a spicy tomato sauce
Linguine with a combination of capers, anchovies, olives, tomatoes and basil sauce
Baby clams, garlic, shallots and basil with wine in your choice of red or white sauce
Chunk tuna, onions and marinara sauce
Fettucine noodles tossed in butter, cream and locatelli cheese
Fettucine with prosciutto, mushrooms and peas in a light sauce
Tortellini with sauteed prosciutto and peas in a cream sauce
Potato dumplings with mozzarella, fresh basil and marinara sauce
Sauteed filet mignon with green pepper corn
Sauteed to perfection and served in a red wine demi glaze
Medallions of veal topped with prosciutto, mozzarella, fresh tomatoes, basil and white wine
Medallions of veal sauteed in a lemon butter sauce
Medallions of veal sauteed with mushroom in a marsala wine sauce
Veal medallions with prosciutto, mozzarella, eggplant and white wine in pink sauce
Lightly breaded natured veal, topped with our tomato basil sauce, mozzarella and parmesan cheese
Tender breast of chicken sauteed with mushrooms and a marsala wine sauce
Chicken breast with capers sauteed in a lemon sauce
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