Morimoto

Name: Morimoto
Address: 723 Chestnut St., 19106, PA, 19106
Telephone: 215-413-9070

723 Chestnut St., Philadelphia, PA 19106, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-12:00PM •Saturday: 5:00PM-12:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Japanese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

sushi rolls

tuna

spicy tuna

yellowtail - scallion

spicy salmon

toro - scallion

shrimp tempura

soft shell crab

california

eel - avocado

vegetable

chef's combination

sushi, sushi rolls and sashimi

raw bar

japanese salsa, ceviche and thai fish sauce

king crab

white sturgeon caviar

sushi and sashimi

maguro

tuna

chu-toro

medium fatty tuna

oh-toro

fatty tuna

unagi

fresh water eel

anago

sea eel

sake

salmon

tamago

egg omelet

whitefish

blue skin

shellfish

roe

lunch sets

ny strip steak

beef gyudon

spicy chicken tempura

chicken teriyaki

steamed scallop

yellowtail

(served teriyaki or shioyaki style)

arctic char

(served teriyaki or shioyaki style)

tempura vegetables

sushi or sashimi

cold dishes

toro tartare

fresh wasabi

yellowtail tartare

fresh wasabi

sesame chicken

cucumbers and seasonal tomatoes

ae mono

vegetable salad

tuna pizza

crisp tortilla, spicy tuna carpaccio and anchovy sauce

morimoto sashimi

five assorted sashimi with seven sauces

yellowtail pastrami

house cured on pumpernickel with violet mustard aioli

carpaccio

thinly sliced with hot oil and mitsuba leaf

hot dishes

rock shrimp tempura

spicy ‘kochujan’ aioli

yosedofu

fresh tofu created at your table served with two sauces

black cod miso

chilean sea bass

black bean sauce, shaved ginger and hot oil

ishi yaki bop

rice dish prepared at your table in hot river stone bowl

soup

morimoto ramen soup

iron chef’s chicken noodle soup

miso soup

dobin mushi

‘steamed soup in a pot’ shrimp, chicken and mushrooms

tempura udon

thick wheat noodles with shrimp and vegetable tempura

salad

house green salad

shaved bonito, yuzu vinaigrette

calamari tempura salad

mixed greens, white miso vinaigrette

sashimi salad

mixed greens, tuna tataki and shoyu dressing

lobster caesar salad

poached lobster, quail egg, asian caesar salad dressing

noodles / rice

cha-soba

chilled green tea noodles with chopped scallion, fresh wasabi and dashi-shoyu sauce for dipping

inaniwa udon

chilled wheat noodles with grated ginger and dashi-shoyu sauce for dipping

cha han

fried rice with seafood ankake

morimoto omakase

“chef’s choice” a multi-course tasting menu designed to allow you to

dinner

sushi rolls

tuna

spicy tuna

yellowtail - scallion

spicy salmon

toro - scallion

shrimp tempura

soft shell crab

california

eel - avocado

vegetable

chef's combination

sushi, sushi rolls and sashimi

raw bar

japanese salsa, ceviche and thai fish sauce

king crab

white sturgeon caviar

sushi and sashimi

maguro

tuna

chu-toro

medium fatty tuna

oh-toro

fatty tuna

unagi

fresh water eel

anago

sea eel

sake

salmon

tamago

egg omelet

whitefish

blue skin

shellfish

roe

morimoto omakase

“chef’s choice” a multi-course tasting menu designed to allow you to

| omakase is available mon-thurs until 10 pm, fri-sat until 11 pm and sun until 9 pm

beverage omakase

| a carefully chosen selection of beverages paired with each course of our chef’s tasting menu.

cold appetizers

toro tartare

caviar and fresh wasabi

yellowtail tartare

caviar and fresh wasabi

zensai sakizuke

seasonal japanese antipasto

ae mono

vegetable salad

sesame chicken

cucumbers and seasonal tomatoes

tuna pizza

crisp tortilla, spicy tuna carpaccio, anchovy sauce

morimoto sashimi

five assorted sashimi with seven sauces

yellowtail pastrami

house cured on pumpernickel, violet-mustard aïoli

carpaccio

thinly sliced with hot oil and mitsuba leaf

hot appetizers

rock shrimp tempura

spicy ‘kochujan’ aïoli

morimoto tempura

gorgonzola cheese sauce

sauteed foie gras

cape gooseberries, rice wine-mandarin reduction

oyster foie gras

steamed oyster and sea urchin, seared foie gras, teriyaki jus

spicy king crab

broiled on the half shell

steamed scallop

ginger and scallion

10 hour pork ‘kakuni’

braised pork belly with hot rice porridge

dote nabe

dashi poached oysters, spicy miso, bacon

yosedofu

fresh tofu created at your table served with two sauces

soup

morimoto ramen soup

iron chef’s chicken noodle soup

miso soup

manila clams

dobin mushi

‘steamed soup in a pot’ shrimp, chicken and mushrooms

salad

house green salad

shaved bonito, yuzu vinaigrette

calamari tempura salad

mixed greens, white miso vinaigrette

sashimi salad

mixed greens, tuna tataki, shoyu dressing

warm mushroom salad

sauteed with rice, curry, white wine

lobster caesar salad

poached lobster, quail egg, asian caesar dressing

noodles

cha-soba

chilled green tea noodles with chopped scallion, fresh wasabi and dashi-shoyu sauce for dipping

inaniwa udon

chilled wheat noodles with grated ginger and dashi-shoyu sauce for dipping

entrees

black cod miso

crispy whole baby barramundi

red beet salad, matsutake mushroom, asian pear salad

lobster ‘epice’

eight spice lobster

morimoto surf and turf

kobe filet, maine lobster, morimoto signature beer reduction

chilean sea bass

black bean sauce, shaved ginger and hot oil

arctic char

pan roasted, maitaki mushrooms, lobster sauce ‘american’

pan roasted free range chicken breast

chinese broccoli, forest mushrooms, natural jus

dry aged new york strip steak

tempura vegetables, two sauces

ishi yaki bop

rice dish prepared at your table in hot river stone bowl

seafood ‘toban yaki’

king crab, shrimp, scallops, new zealand mussels, shanghai greens, citrus butter

iron chef seasonal tasting menu

pumpkin and other gourds

dessert

on chestnut

chestnut-brandy ice cream, mont blanc, chestnut truffles

milk and cookies

vanilla soymilk panna cotta, ponzu caramel, miso sables

chocolate-caramel parfait

macadamia nut brittle, green tea caramel, orange sauce

fuji apple

warm spiced apples, white rice ice cream, genmai tuille

annindofu

almond milk gelee, asian pear, toasted almonds

mango-shiso mille feuille

white chocolate mousse, mango with shiso and black sesame, kataifi

vanilla creme brulee

vanilla custard, poached apricots, yuzu yogurt sorbet

wasabi tiramisu

espresso soaked vanilla biscuit, wasabi mascarpone, chocolate sauce

sorbet trio

chef’s selection of seasonal sorbets