Little Marakesh

Name: Little Marakesh
Address: 1825 S. Limekiln Pike, 19205, PA, 19205
Telephone: 215-643-3003

1825 S. Limekiln Pike, Dresher, PA 19205, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-9:00PM •

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Deals & Coupons

Details

Cuisine: Mediterranean, Moroccan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

A LA CARTE MENU

Appetizers

Little Marakesh Express

Hummus tahini, baba ghanouj : mashed Moroccan eggplant, stuffed grape leaves, Feta cheese and olives

Atlas Bastilla

Shredded chicken mixed with onions, parsley, spiced eggs and crushed almonds, stuffed in a philo dough pastry, baked and garnished with cinnamon and powdered sugar

Vegetarian Bastilla

Seasonal vegetables, spinach and vermicelli stuffed in a philo dough pastry

Grape Leaves, Feta & Olives

Rolled vine leaves stuffed with rice, tomatoes, mint and parsley, accompanied by Mediterranean cheese and olives

Hummus Tahini

A blend of chick peas, tahini, crushed garlic, lemon juice, sprinkled with paprika & olive oil Served with olives

Fava Beans and Grape Leaves

Traditional fava beans seasoned with bay leaves and olive oil. Served with stuffed grape leaves

Soup & Salad

Soup of the Day

Casablanca Salad

An appetizing arrangement of three salads : Fresh tomatoes, cucumbers and green peppers - seasoned carrots mashed eggplant. Served with our Marakesh dressing and pita bread

Chicken kebob Salade

Skewered chicken breast on a bed of tomatoes, cucumbers and green peppers mixed with our Marakesh dressing, topped with feta cheese and olives

Salade Mediteranean

Tomatoes, cucumbers and green peppers mixed with sesame tahini, topped with feta cheese and olives

Entrees

Merguez Kabobs

Our delicate blend of lamb and beef Moroccan saussage, grilled and lightly seasoned. Served with couscous

Atlas Kabob

Cubes of chicken breast, specially marinated, skewered and grilled to perfection. Served with couscous

Casablanca Kabob

Beef specially marinated, skewered, grilled to perfection and served with couscous

Medina Kabob

Seasonal vegetables specially marinated, skewered and grilled to perfection. Served with couscous and stuffed grape leaves

Fantasia Kabobs

Generous portions of chicken, beef, merguez and vegetables skewered and grilled to perfection. Served with couscous

Tangier Couscous

Chicken topped with caramelized onions, chickpeas and raisins served over couscous.

Casbah Couscous

Couscous served with caramelized onions, raisins, chick peas, prunes and almonds.

Salmon Couscous

Salmon topped with caramelized onions, chickpeas and raisins served over couscous.

Berbere Tajine

Chicken cooked in a saffron ginger sauce and lemon, served with Moroccan olives.

Agadir Tajine

Chicken topped with honey, garnished with apricots and roasted almonds

Salmon Sharmola

Salmon cooked in a saffron ginger sauce, garlic, bay leaves and lemon, served with Moroccan olives.

Tajine Hehlu

Chicken topped with caramelized onions, chickpeas, raisins and prunes.

Beef Kefta Tajine

Spiced ground beef in tomato sauce with eggs

Desserts

casBaklava

Layers of philo dough pastry stuffed with nuts and honey and served with dates

choclatBaklava

Layers of philo dough pastry stuffed with nuts and honey, and topped with chocolat and crushed nuts

Orange de Fez

Sweet orange slices garnished with apricots, powdered sugar and cinnamon and tossed with rose water.

Cheesecake Oasis

Moist cheesecake topped with honey, dates and crushed nuts

Cheesecake choclat Oasis

Moist cheesecake topped with chocolat, raisins and crushed nuts

WEEKEND FEAST MENU

Royal Feasts

Casablanca Salad

Fresh tomatoes, cucumbers and green peppers, seasoned carrots, Moroccan eggplant and Hummus served with fresh pita

Atlas Bastilla

The famous Moroccan filo dough (Warqa) stuffed with shredded chicken, spiced eggs, crushed almonds, baked and garnished with powdered sugar and cinnamon

Berber Tagine

Chicken braised with garlic, saffron, onions, lemon and served with green olives and pita

Casbah Couscous

Steamed semolina topped with caramelized onions, raisins and chick peas

Shish Kabobs

Beef, chicken, lamb or vegetables specially marinated, skewered and grilled to perfection

Moroccan Baklova

Layers of filo dough pastry stuffed with nuts and honey

Fresh Mint Tea

Morocco's signature drink served hot