Avalon

Name: Avalon
Address: 312 S. High St., 19382, PA, 19382
Telephone: 610-436-4100

312 S. High St., West Chester, PA 19382, US

• Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: American (New), Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

AntiPasti

Insalata with Lump Crab

Portabella Mushrooms, Shaved Parmigiano, Broken Balsamic

Roasted Beets with Blue Cheese

Candied Pecans, Braeburn Apples, Cider Vinaigrette

Insalata Caesar

Roasted Peppers, White Anchovies, Roasted Garlic Vinaigrette

Insalata Mixed with Poached Pear

Candied Pecans, Goat Cheese, Broken Balsamic Vinaigrette

Antipasti Platter

Crudités, Cheeses & Charcuterie Serves:

Scallop & Asparagus Crudo

Truffled White Verjus

Roasted Vegetable Platter

Changes Daily

Sautéed PEI Mussels

Garlic, White Wine, Tomato Broth

Preserved Tuna Wraps

Lemon Caper Marinated Tuna, Wrapped in Roasted Red Peppers

Bruschetta Duet

Roasted Tomatoes & Truffle Ricotta Garlic White Beans & Basil Pesto

Crisp Calamari

Lightly Fried, Served with a Preserved Lemon Caper Remoulade

White Anchovies

Baby Arugula, Roasted Red & Yellow Peppers, Lemon Oil

Homemade Pasta

Avalon Chicken Liver Soffritto

Pappardella Pasta, Vegetable Soffritto, Cognac Soaked Chicken Livers

Suggo Alla Puttanesca

Hand Cut Linguini Pasta, Black Olives, Preserved Tuna, Spicy Red Sauce

Butternut Squash Ravioli

Sage Brown Butter, Mostarda Fruit, Ameretti Cookie

Hand Rolled Manicotti

Baked Pasta Sheets stuffed with Ricotta, Parmesan and Mozzarella

Braised Beef Mezzaluna

Ravioli Stuffed with Braised Short ribs in a Veal & Red Wine Demi Sauce

Spinach & Ricotta Luna

Sweet Pork Sausage, Bell Pepper & Plum Tomato Stew

Crab Ravioli

Stuffed with Lump Crab & Ricotta Cheese, San Marzano Tomato Sauce

Carne & Pesci

Slow Roasted Pork Shoulder

Butternut Squash Mash, Apples & Caramelized Onions, Cider Demi

Grilled New York Strip Steak

Risotto Style Toasted Orzo, Veal & Red Wine Reduction

Giro Del Menue

“A Tasting Sized Tour the Menu” Choose one each section | Antipasti | Pasta | Carne or Pesci | Dolce

Shrimp Piccatta

Lemon – White Wine & Capers, Risotto Cake, Wilted Greens

Atlantic Salmon

Over Roasted Tomatoes with Zucchini “Spaghetti”

Carne & Pesci Classics

Grilled Veal Chop

Gorgonzola Compound Butter, Port Wine Reduction, Veal Demi Glaze

Avalon Chicken Valdastano

Chicken Breast stuffed with Mozzarella & Speck Porcini Marsala Sauce

Pine Nut Crumbed Sea Scallops

Sweet & Sour Eggplant Caponata, Saba Balsamic Glaze

Contorni

Sautéed Spinach

Pine Nuts, Garlic & Orange Zest

Broccoli Rabe & Sausage

Creamy Parmesan Polenta

Roasted Fingerling Potatoes

Caramelized Onions & Apples

Avalon’s Artisan Cheese & Charcuterie Table

Piave

Aged cow’s milk with flavors of toffee and allspice

Bertozzi Reggiano

Cow’s milk, hard with a nutty complexity

Gorgonzola Dolce

Creamy & sweet from Lombardy Italy

Testun Al Barolo

Sheep’s milk aged in must of Nebbiolo grape

Cacciota

Sheep’s milk semi soft, full flavored with a slight tang

Comte Blocs

Semi soft Cow’s milk from Franche-Comte

Truffle Tremor

Award winning semi soft goat’s milk cheese

Vermont Sheppard

Raw sheeps milk

Quadrello Di Bufala

Tallegio style made with Buffalo milk

Hand Carved Charcuterie

Barolo Wine Sopressata

Finocchiona

Fennel Salami