The Gables at Chadds Ford

Name: The Gables at Chadds Ford
Address: 423 Baltimore Pike, 19317, PA, 19317
Telephone: 610-388-7700

423 Baltimore Pike, Chadds Ford, PA 19317, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:00PM-9:00PM •

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Cuisine: American (New), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

STARTERS

MUSHROOM SOUP

Assorted Exotic Mushrooms, Rich Vegetable Broth

SOUP du JOUR

Chefs Choice

GABLES SALAD

Field Greens, Maytag Blue Cheese, Apples, Pears and Walnuts, Balsamic Vinegar and Olive Oil

CAESAR SALAD

Romaine Hearts, Black Pepper Crostini, Romano Cheese, Classic Caesar Dressing

TUNA NICOISE

Seared Basil Encrusted Tuna, Haricot Verts, Potato Salad, Hard Boiled Egg, Lemon Basil Vinaigrette

TOMATO and MOZZARELLA

Fresh Mozzarella, Tomatoes, Lola Rosa Greens, Fresh Basil, Balsamic Vinaigrette

SCALLOP CEVICHE

Grilled Scallops, Tatsoi, Yucca Lime Vinaigrette, Avocado Mousse

CALAMARI

Sauteed Calamari, Red Chili, Garlic and Lemon Sauce

CHILLED BEETS

Roasted Gold and Red Beets, Port Vinaigrette, Orange Reduction, Mascarpone

SHRIMP SPRING ROLL

Curried Shrimp, Shiitake Mushrooms and Bok Choy Filling, Sweet and Sour Sauces, Mango Salsa

FOIE GRAS

Seared Foie Gras, Caramelized Scallop, Toasted Brioche, Cherry Walnut Reduction, Fried Shallots

CHEESE PLATE

Tomme de Savoie, Emmenthal, Teleggio, St Andre and Gorgonzola

SMALL PLATES

GRILLED MARLIN

Caramelized Pineapple Barbecue Sauce, Spicy Yellow Rice, Avocado Cream

BARBECUED RIBS

Braised Baby Back Ribs, Guinness Barbecue Sauce, Warm German Potato Salad and Coleslaw

CRISPY SKINNED RED SNAPPER

Cauliflower Puree, Thyme Scented Tomatoes, Spinach, Balsamic Glace

HAILBUT

Pistachio Encrusted, Watercress, Mushrooms, Figs, Plum Buerre Monte

VENISON

Apple Potato Hash, Asparagus, Juniper Berry Red Wine Demi Glace

LARGE PLATES

CRAB CAKE

Artichoke Puree, Fingerling Potatoes, Braised Shallots, Spinach, Red Pepper Mousse

DUCK

Crispy Skin Duck Breast, Carrot Mousseline, Roasted Purple Potatoes, Spinach, Confit Leg Meat, Natural Duck Jus

CHICKEN

Crispy Skinned Breast, Braised Leg Meat, Potato Ricotta Gnocchi, Baby Carrots, Spring Onions, Cherry Tomatoes, Tomato Herb Chicken Jus

FILET

Buttermilk Mashed Potatoes, Foie Gras Butter, Red Wine Demi Glace

SALMON

Pan Seared, Summer Succotash, Beet Reduction, Carrot Coulis, Pea Vinaigrette

SEAFOOD PASTA

Shrimp, Scallops and Mussels, Oven Roasted Vegetables, Fresh Linguini, Fresh Herbs

SEA BASS

Bok Choy, Baby Carrots, Bamboo Rice, Miso Vinaigrette

MONKFISH

Herb Roasted, Rock Shrimp Ravioli, Spinach, Pearl Onions, Baby Carrots, Tomato Fennel Broth

SCALLOPS

Sweet Creamed Corn, Cherry Tomatoes, Pickled Onions, Watercress, Roasted Potatoes, Truffled Parsley Emulsion

STRIP STEAK

Prime Cut New York Strip, Mashed Potatoes, Mushrooms, Chasseur Sauce

MIXED GRILL

Mixed Game Meats, Caramelized Turnips, Rutabagas, Pattypan Squash, Juniper Berry Red Wine Demi Glace

TUNA

Basil Encrusted, Ratatouille, Spinach, Roasted Fingerling Potatoes, Red Pepper Sauce

BRUNCH MENU

ENTREES

MUSHROOM SOUP

assorted exotic mushroom in a rich mushroom broth

CAESAR SALAD

romaine hearts, black pepper crostini, romano cheese, classic caesar dressing

GABLES SALAD

field greens, maytag blue cheese, apples, pears and walnuts, balsamic vinegar and olive oil

GABLES or CAESAR SALAD with a JUMBO LUMP CRAB CAKE

EGGS BENEDICT

poached eggs, canadian bacon, english muffin and hollandaise sauce

EGGS BENEDICT with CRAB MEAT

poached eggs, crab meat, english muffin and hollandaise sauce

FRENCH TOAST

country style bread, nutmeg and cinnamon egg batter, brandy and butter apples

PANCAKES

three pancakes, fresh blueberries, blueberry-fig jam and maple syrup

STEAK and EGGS

eight ounce hand-cut strip steak, two eggs any style

LOX and BAGEL

smoked salmon, onion, lettuce, tomato, bagel and cream cheese

SALMON

poached salmon, creamy mashed potatoes, lemon basil sauce

CHICKEN CREPES

chicken and vegetables, herbed creme fraiche

CREATE YOUR OWN OMELETTE

| MEAT | VEGETABLE | CHEESE

MONTE CRISTO SANDWICH

ham, turkey and swiss cheese on challah bread, dipped in custard and toasted, served with maple syrup and french fries

BURGER

grilled eight ounce burger, served with french fries, choice of toppings... | Sauteed Mushrooms Blue Cheese | Caramelized Onions Boursin | Roasted Peppers Cheddar | Bacon Gouda

LUNCH MENU

SOUPS and SALADS

MUSHROOM SOUP

Assorted Exotic Mushrooms, Rich Mushroom Broth

SOUP du JOUR

Chef's Choice

GABLES SALAD

Mixed Greens, Maytag Blue Cheese, Apples, Pears and Walnuts, Red Onion, Balsamic Vinegar and Olive Oil

CAESAR SALAD

Romaine Hearts, Black Pepper Crostini, and Romano Cheese, Traditional Caesar Dressing

CAESAR or GABLES SALAD with

POACHED SEA BASS

Olive Oil Poached Sea Bass, Piperade, Micro Greens Salad, and Crostinis

ENTREES

TENDERLOIN SANDWICH

Grilled Tenderloin, Caramelized Onions, Mushrooms and Cheddar

CRAB CAKE SANDWICH

Jumbo Lump Crab Meat, Roasted Chile Aioli, and French Fries

BBQ CHICKEN SANDWICH

Grilled Chicken Breast, Tomato-Vinegar BBQ Sauce, Fried Onions, Cheddar Cheese, and French Fries

SALMON WRAP

Grilled Salmon, Spinach and Goat Cheese in a Tortilla Wrap, Served with a Mediterranean Pasta Salad

MONTE CRISTO

Ham, Turkey and Swiss Cheese on Challah Bread, Dipped in Custard and Toasted, Served with Maple Syrup and French Fries

TUNA SALAD

Marinated Cherry Tomato and Olive Salad, Toasted Almonds, Greens and Warm Bread

SEAFOOD QUESADILLA

Rock Shrimp, Bay Scallops, Crab Meat, Caramelized Onions, Cheddar Encased in a Grilled Tortilla Shell, with Guacamole and Sour Cream

PORTABELLA SANDWICH

Grilled Portabella, Roasted Peppers, Braised Shallots and Brie, Mushroom Jus Dipping Sauce

BURGER

Grilled Eight Ounces, French Fries, Choice of Toppings... | Sauteed Mushrooms Blue Cheese | Caramelized Onions Boursin | Roasted Peppers Cheddar | Bacon Gouda

The Gables at Chadds Ford

Reviews 0

Deals & Coupons

Details

MUSHROOM SOUP

SOUP du JOUR

GABLES SALAD

CAESAR SALAD

TUNA NICOISE

TOMATO and MOZZARELLA

SCALLOP CEVICHE

CALAMARI

CHILLED BEETS

SHRIMP SPRING ROLL

FOIE GRAS

CHEESE PLATE

GRILLED MARLIN

BARBECUED RIBS

CRISPY SKINNED RED SNAPPER

HAILBUT

VENISON

CRAB CAKE

DUCK

CHICKEN

FILET

SALMON

SEAFOOD PASTA

SEA BASS

MONKFISH

SCALLOPS

STRIP STEAK

MIXED GRILL

TUNA

MUSHROOM SOUP

CAESAR SALAD

GABLES SALAD

GABLES or CAESAR SALAD with a JUMBO LUMP CRAB CAKE

EGGS BENEDICT

EGGS BENEDICT with CRAB MEAT

FRENCH TOAST

PANCAKES

STEAK and EGGS

LOX and BAGEL

SALMON

CHICKEN CREPES

CREATE YOUR OWN OMELETTE

MONTE CRISTO SANDWICH

BURGER

MUSHROOM SOUP

SOUP du JOUR

GABLES SALAD

CAESAR SALAD

CAESAR or GABLES SALAD with

POACHED SEA BASS

TENDERLOIN SANDWICH

CRAB CAKE SANDWICH

BBQ CHICKEN SANDWICH

SALMON WRAP

MONTE CRISTO

TUNA SALAD

SEAFOOD QUESADILLA

PORTABELLA SANDWICH

BURGER

OMELETTE du JOUR

FISH du JOUR

PASTA du JOUR