Mikimotos Asian Grill & Sushi Bar
chicken breast marinated with sake, soy and fresh ginger, coated with potato starch and flash fried
sake lemongrass broth with roasted shallots, shaved prosciutto, edamame and nori sushi rice cake
crispy calamari tossed in Miki's miso red chili sauce
steamed and served in lobster lemongrass sauce with sliced scallions
duck confit with shichimi spiked goat cheese and Chinese black bean salsa
with crabstick salad and spicy sesame soy dipping sauce
with spicy mango and creole mustard dipping sauces
with wasabi cucumber coulis
steamed, chilled and salted soybeans
apricot sweet and sour dipping sauce
wakame seaweed, tofu and scallions
Japanese nameko mushrooms and scallions
Steamed Shrimp and Wakame Seaweed
Steamed clams and wakame seaweed
over shaved romaine, bean sprouts, grape tomatoes, avocados and chipotle lime dressing
wakame seaweed served with a spicy sesame dressing
Thai sweet chili dressing over baby greens
lo mein noodles tossed with cashew sambal dressing and served over baby greens with garden vegetables and topped with grilled chicken skewers or crispy tofu
crispy bean thread noodles, garden vegetables and grilled gulf shrimp over baby spinach and finished with Pad Thai vinaigrette and chopped peanuts
topped with grilled gulf shrimp, crispy wonton noodles and finished with cucumber wasabi dressing
served with avocado, caviar and wasabi dressing
crabstick mixed with spicy sauce on top of the seaweed salad
tuna, fresh salmon, whitefish and a tuna roll
chef's choice of fresh fish
seared tuna loin with scallions, masago and garlic sauce
tuna loin sashimi, avocado, served with wasabi dressing
sweet and spicy baby octopus marinated in a sesame sauce
cucumber, wakame seaweed, crab, octopus, shrimp and whitefish in a vinegar sauce
grilled pineapple, smoked bacon, gulf shrimp stir fried with sweet and sour sauce and rice
certified angus beef and Maine lobster claw woked with grilled vegetables and soy flour fettuccini, then finished with Shiraz oyster sauce, chicken, shrimp, fried egg, spinach, julienne vegetables, soy flour noodles woked with traditional Pad Thai sauce
lo mein noodles, julienne chicken breast, matchstick vegetables, spinach, noodles and roasted sweet onion - sesame - soy sauce
stir fried vegetables in Szechwan sauce with crispy tofu with steamed rice
sautéed shrimp, scallops, lobster and vegetables in thick yellow curry sauce over steamed rice
tiger shrimp and vegetables prepared crispy Tokyo style, served with a bowl of steamed rice
choice of chicken, beef, salmon, or shrimp over sautéed exotic mushrooms and mixed seasonal vegetables
sautéed in sake sambal sauce and served with steamed rice and grilled asparagus
with cashew shrimp stir fried rice and mango ginger coulis then drizzled with smoked paprika oil
served with caramelized onions, grilled mushrooms and truffled pierogies then topped with tobiko creme fraiche and finished with Asian demi glaze
six pieces of sushi and a California roll
assorted fresh fish served with a bowl of sushi rice
assorted sashimi served over sushi rice
tuna sashimi and scallions served over sushi rice
juicy grilled freshwater eel served over steamed rice
New York Yankee roll and a California roll with a side of seaweed salad
negi hama roll, eel and avocado roll, a Mexican roll and a side of seaweed salad
eel and avocado handroll, spicy salmon handroll, California handroll and a side of seaweed salad
crunchy yellowtail roll, 2 piece sushi, 2 piece sashimi
tuna roll, 2 piece tuna sushi, 2 piece sashimi
chef assortment of each
beautiful arrangement of sushi and sashimi
beautiful arrangement of sushi and sashimi
shrimp tempura, unagi, avocado, and Japanese mayonnaise topped with unagi, tobiko, and wasabi tobiko
lobster tail tempura, cucumber, avocado, spicy sauce, coated with sesame seeds and masago
salmon, avocado, outside masago, topped with scallions and tempura frick
fresh tuna
eel and cucumber roll topped with tuna
snow crab, masago, and Japanese mayonnaise wrapped in tiger skin seaweed
fresh tuna with a spicy sauce
tempura shrimp, avocado and spicy mayo inside, topped with white tuna and chopped lobster meat
yellowtail, scallions and masago topped with sesame seeds
tuna, whitefish, fresh salmon, and avocado on a California roll
fried soft shell crab, avocado, cucumber, masago and crabstick
eel, shrimp tempura and avocado inside, outside tempura frick, topped with eel sauce and wasabi mayonnaise
yellowtail, masago, tempura fricks, and spicy sauce
tuna, masago, tempura fricks, and spicy sauce
fresh salmon on top of salmon and avocado roll with a hot and spicy sauce
freshwater eel on top of avocado and cream cheese roll
tuna, whitefish, fresh salmon and cucumber with spicy sauce and sesame seeds
fried fresh salmon with avocado, sweet onions and Japanese mayonnaise
tuna, whitefish, salmon and cucumber inside, tempura fried, topped with eel sauce
chopped steamed lobster mixed with Japanese mayonnaise, masago and wasabi, topped with golden tobiko
tuna, avocado and masago with a hot sauce
smoked salmon, cream cheese and scallions
steamed shrimp, tobiko and scallions with Cajun mayonnaise
steamed scallops, masago, asparagus and Japanese mayonnaise
steamed scallops, masago with Japanese mayonnaise topped with spicy tuna
sliced avocado over eel and cream cheese roll
grilled freshwater eel and cucumber outside sesame seeds
crabstick, avocado, cucumber and masago
steamed shrimp, avocado topped with black pepper seared tuna
steamed shrimp, crab and masago mixed with a spicy sauce
fresh salmon and asparagus inside, topped with snow crab and masago mixed with Japanese mayonnaise
fried shrimp and avocado with Japanese mayonnaise and masago
mixed tempura vegetables and diacon sprouts, topped with eel sauce
fresh vegetable roll
cucumber or avocado with sesame seeds
Egg, crabstick, cucumber, ginger, dembu, marinated sweet squash and shiitake mushrooms
fresh Alaskan snow crab and asparagus, covered with Cajun white tuna and pepper garlic seasoning
fresh salmon and avacado
California roll topped with fresh shrimp, crab and massago (fish roe), mixed in a spicy sauce
crunchy tuna roll topped with tuna and avocado
crispy Chilean sea bass, asparagus and spicy sauce inside, sesame seed outside
fried shrimp, avocado, spicy sauce inside, topped with crabstick on the top eel sauce
fresh collossal jumbo lump crab and asparagus, with sesame seed on the outside
chicken breast marinated with sake, soy and fresh ginger, coated with potato starch and flash fried
steamed, chilled and salted soybeans
sake lemongrass broth with roasted shallots, shaved prosciutto, edamame and nori sushi rice cake
mixed with fresh avocado, cucumber, green onion and cilantro, with wasabi tempura nori
grilled with smoked bacon mustard mignonette, tempura with olive poached tomato and pan seared with yuzu ponzu
Vietnamese crepe filled with sauteed shrimp, exotic mushrooms and hoisin citrus braised pork, served with crisp lettuce for wrapping and Pad Thai sauce for dipping
shaved filet mignon topped with crispy shallots and toasted peanuts and sprinkled with garlic soy dipping sauce
crispy calamari tossed in Miki's miso red chili sauce
Asparagus, zucchini, shiitake mushroom, Japanese eggplant, broccoli, sweet potato and shichimi spiked avocado salsa
Thai cucumber salsa, KimChee slaw
beef tenderloin wrapped in bacon, KimChee slaw and miso chili sauce
Wakame seaweed, tofu and scallions
Japanese nameko mushrooms and scallions
Steamed Shrimp and Wakame Seaweed
Steamed clams and Wakame seaweed
wakame seaweed served with a spicy sesame dressing
lo mein noodles tossed with cashew sambal dressing and served over baby greens with garden vegetables and topped with grilled chicken skewers or crispy tofu
topped with grilled gulf shrimp, crispy wonton noodles and finished with cucumber wasabi dressing
hearts of palm, baby greens, garden vegetables and soy wasabi vinaigrette
Thai sweet chili dressing over baby greens
creamy sesame, soy wasabi vinaigrette, citrus truffle vinaigrette, cashew sambal, Pad Thai vinaigrette or carrot ginger
over shaved romaine, bean sprouts, grape tomatos, avocados and chipotle lime dressing
Napa cabbage and shaved carrot salad with tossed almond - currant dressing
crispy bean thread noodles, garden vegetables and grilled gulf shrimp over baby spinach and finished with Pad Thai vinaigrette and chopped peanuts
butterhead lettuce, citrus truffle vinaigrette and topped with shaved parmesan cheese
roasted shiitake mushrooms stuffed mushrooms stuffed with crab imperial over escarole salad with warm sherry vinaigrette
served with avocado, caviar and wasabi dressing
tuna, fresh salmon, whitefish and a tuna roll
chef's choice of fresh fish
seared tuna loin with scallions, masago and garlic sauce
tuna loin sashimi, avocado, served with wasabi dressing
sweet and spicy baby octopus marinated in a sesame sauce
crabstick mixed with spicy sauce on top of the seaweed salad
cucumber, wakame seaweed, crab, octopus, shrimp and whitefish in a vinegar sauce
grilled pineapple, smoked bacon, gulf shrimp stir fried with sweet and sour sauce and rice
julienne chicken with match stick vegetables, sprouts, water chestnuts and roasted Vidalia onion wok sauce
stir fried chicken, cashews and vegetables with wilted spinach, coconut curry sauce and soy flour noodles
chicken, shrimp, fried egg, spinach, julienne vegetables, soy flour noodles woked with traditionalPad Thai sauce
stir fried vegetables in Szechwan sauce with crispy tofu with steamed rice
fiery vegetable, fried egg and sliced wild mushroom fried rice
grilled 8 oz. certified angus filet mignon sandwiching crispy tempura shrimp and served over scallion mashed potatoes and finished with wasabi hollandaise
Certified Angus Beef with smoked bacon mashed potatoes, exotic mushrooms, Chinese broccoli, grilled scallion and demi-glace
bacon Japanese chili mashed potatoes, grilled asparagus, tempura onion rings and roasted garlic balsamic lamb jus
Mikimotos own teriyaki sauce, woked mushrooms and vegetables
lobster tail, gulf shrimp, diver sea scallops and littleneck clams in coconut lemongrass broth overred curry polenta
served with carmelized onions, grilled mushrooms and truffled pierogies then topped with tobiko creme fraiche and finished with Asian demi glace
with cashew shrimp stir fried rice and mango ginger coulis then drizzled with smoked paprika oil
fresh fish, shrimp, lobster, scallop and garden vegetables
roasted garlic creamed spinach, tomato stir fried rice and Thai basil pesto
braised pork moo shu wrapped in scallion finfer crepe and drizzled with keylime hoisin glaze and pork tenderloin stuffed with steamed shrimp and wrapped in smoked bacon then finished with pineappleThai BBQ
crispy duck leg confit with curry spices and topped with grilled peach chutney and pan seared duck breast with fig balsamic gastrique
crispy chicken and vegetable spring roll and chicken breast stuffed with grilled corn, lobster and goat cheese then finished with lobster lemongrass sauce
eight pieces of sushi and California roll
ten pieces of sushi and tuna roll
assortment of each
ten types of sashimi, served with a bowl of steamed rice
fresh and pickled vegetables
sushi rice decorated with fresh sashimi
sushi rice decorated with tuna sashimi
sushi rice decorated with grilled freshwater eel
fresh salmon, smoked salmon, and salmon roe over sushi rice
crunchy yellowtail roll, 4 piece sushi, 4 piece white tuna sushi
tuna roll, 4 piece tuna sushi, 4 piece white tuna sushi
beautiful arrangement of sushi and sashimi
beautiful arrangement of sushi and sashimi
beautiful arrangement of sushi and sashimi
tuna roll, 4 piece tuna sushi, 4 piece tuna sashimi
beautiful arrangement of sushi and sashimi
steamed and served in lobster lemongrass sauce with sliced scallions
apricot sweet and sour dipping sauce
orange hoisin braised pork wrapped in scallion ginger crepes drizzled with key lime hoisin glaze and served with traditional accompaniments
duck confit with shredded Montery Jack cheese served with sriracha and hoisin sauces and tobiko creme fraiche
served with sesame-soy dipping sauce
with spicy mango and creole mustard dipping sauces
with cilantro yogurt dipping sauce and fiery harrissa hot pepper relish
shrimp tempura, unagi, avocado, and Japanese mayonnaise topped with unagi, tobiko, and wasabi tobiko
lobster tail tempura, cucumber, avocado, spicy sauce, coated with sesame seeds and masago
salmon, avocado, outside masago, topped with scallions and tempura frick
fresh tuna
eel and cucumber roll topped with tuna
snow crab, masago, and Japanese mayonnaise wrapped in tiger skin seaweed
fresh tuna with a spicy sauce
tempura shrimp, avocado and spicy mayo inside, topped with white tuna and chopped lobster meat
yellowtail, scallions and masago topped with sesame seeds
tuna, whitefish, fresh salmon, and avocado on a California roll
fried soft shell crab, avocado, cucumber, masago and crabstick
eel, shrimp tempura and avocado inside, outside tempura frick, topped with eel sauce and wasabi mayonnaise
yellowtail, masago, tempura fricks, and spicy sauce
tuna, masago, tempura fricks, and spicy sauce
fresh salmon on top of salmon and avocado roll with a hot and spicy sauce
freshwater eel on top of avocado and cream cheese roll
tuna, whitefish, fresh salmon and cucumber with spicy sauce and sesame seeds
fried fresh salmon with avocado, sweet onions and Japanese mayonnaise
tuna, whitefish, salmon and cucumber inside, tempura fried, topped with eel sauce
chopped steamed lobster mixed with Japanese mayonnaise, masago and wasabi, topped with golden tobiko
tuna, avocado and masago with a hot sauce
smoked salmon, cream cheese and scallions
steamed shrimp, tobiko and scallions with Cajun mayonnaise
steamed scallops, masago, asparagus and Japanese mayonnaise
steamed scallops, masago with Japanese mayonnaise topped with spicy tuna
sliced avocado over eel and cream cheese roll
grilled freshwater eel and cucumber outside sesame seeds
crabstick, avocado, cucumber and masago
steamed shrimp, avocado topped with black pepper seared tuna
steamed shrimp, crab and masago mixed with a spicy sauce
fresh salmon and asparagus inside, topped with snow crab and masago mixed with Japanese mayonnaise
fried shrimp and avocado with Japanese mayonnaise and masago
mixed tempura vegetables and diacon sprouts, topped with eel sauce
fresh vegetable roll
cucumber or avocado with sesame seeds
Egg, crabstick, cucumber, ginger, dembu, marinated sweet squash and shiitake mushrooms
fresh Alaskan snow crab and asparagus, covered with Cajun white tuna and pepper garlic seasoning
fresh salmon and avacado
California roll topped with fresh shrimp, crab and massago (fish roe), mixed in a spicy sauce
crunchy tuna roll topped with tuna and avocado
crispy Chilean sea bass, asparagus and spicy sauce inside, sesame seed outside
fried shrimp, avocado, spicy sauce inside, topped with crabstick on the top eel sauce
fresh collossal jumbo lump crab and asparagus, with sesame seed on the outside
with sweet and spicy Jufran sauce
Please confirm that this restaurant at this location is permanently closed...