333 Belrose

Name: 333 Belrose
Address: 333 Belrose Ln., 19087, PA, 19087
Telephone: 610-293-1000

333 Belrose Ln., Radnor, PA 19087, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Soups and Salads

Roasted Corn and Tortilla Soup

cilantro, queso fresco, tender chicken, lime

Maryland Corn and Crab Chowder

smoked bacon, fresh scallions

Creamy Tomato-Fennel Bisque

basil pesto and garlic croutons

Baby Lettuce, Fresh Herb Salad With Maytag Blue Cheese

candied walnuts, Granny Smith apples, champagne vinaigrette

Yellow Tomato and Warm Almond Crusted Goat Cheese Salad

roasted garlic crostini, apricot jam, basil chiffonade

Belrose Caesar Salad

garlic-herbed croutons, aged locatelli cheese, plum tomato

Appetizers

Crispy Salt and Pepper Calamari

green pumpkin seed aioli, fried jalapeño chips

Grilled Sourdough Bruschetta

fresh plum tomato, Greek olives, sheep's milk feta, lemon-olive oil grilled baby shrimp

Warm Duck and Poblano Pepper Quesadillas

crisp flour tortillas stuffed with duck confit, pepper jack and cilantro, cool mango salsa

Steamed "Belgian Style" Mussels

orange zest, fennel and parsley, white ale, shallots

Thai Chicken and Butter Lettuce Salad Wraps

chopped peanuts, cilantro, shredded carrots, scallions

Chilled Salmon Tartare with Belgian Endive

capers, chervil, lemon and olive oil

Main Courses

Wood Grilled Angus Burger

Vermont cheddar cheese, caramelized onions house cut garlic fries

Seared Yellowfin Tuna and Crab-Asparagus Rolls

organic wasabi, lemongrass dipping sauce, fresh mizuna

Cuban Pressed Sandwich with Spiced Yam Fries

slow roasted pork loin, smoked ham, pickles, havarti cheese, grainy mustard

Belrose Chicken Salad, Red Grapes and Fried Oysters

ripe cantaloupe, citrus marinated asparagus

Boneless Rainbow Trout Fillet with Chardonnay, Tarragon, and Crab Cream Sau

roasted yam and applewood smoked bacon hash, sauteed zucchini "noodles"

Creole Lump Crabcakes with Vidalia Onions and Sweet Corn

spicy Tabasco beurre blanc, green onion remoulade, Kim's coleslaw

Black Olive Crusted Salmon Fillet with Saffron Scented Cous Cous

sauteed asparagus, red pepper-olive oil coulis, fried capers

Grilled Chicken Wrap with Citrus Dressed Mixed Greens

mashed avocado, chipolte-lime aioli, Monterey jack cheese

Dinner Menu

Soups and Salads

Roasted Corn & Tortilla Soup

cilantro, quesco fresco, tender chicken and lime

Maryland Corn and Crab Chowder

smoked bacon, fresh scallions

Baby Lettuce & Fresh Herb Salad with Maytag Blue Cheese

candied walnuts, granny smith apples, champagne vinaigrette

Yellow Tomato and Warm Almond Crusted Goat Cheese Salad

roasted garlic crostini, apricot jam, basil chiffonade

Crisp Iceberg Wedge

buttermilk-blue cheese dressing, warm crumbled bacon, plum tomatoes

Appetizers

Creole Lump Crabcakes with Vidalia Onions and Sweet Corn

spicy Tabasco beurre blanc, green onion remoulade, Kim's coleslaw

Crispy Sait and Pepper Calamari

green pumpkinseed aioli, fried jalapeno chips

Grilled Sourdough Bruschetta

fresh plum tomato, Greek olives, sheep's milk feta, lemon-olive oil grilled baby shrimp

Warm Duck and Poblano Pepper Quesadillas

crisp flour tortillas stuffed with duck confit, pepper jack and cilantro, cool mango salsa

Steamed "Belgian Style" Mussels

orange zest, fennel and parsley, white ale, shallots

Thai Chicken and Butter Lettuce Wraps

chopped peanuts, cilantro, shredded carrots and scallions

Chilled Salmon Tartare with Belgian Endive*

capers, chervil, lemon and olive oil

Main Course

New York Strip and Yukon Gold Steak Fries

foie gras-roasted shallot compound butter, garlicky spinach with golden raisins

Seared Yellowfin Tuna with Crab & Asparagus Spring Rolls

organic wasabi, lemongrass dipping sauce, fresh mizuna salad with yuzu vinaigrette

Java Pork Tenderloin

smashed yams, mango-jalapeño salsa, maple jus, black bean sauce

White Balsamic and Peach Glazed Duck Breast

fresh peach salsa, reduced duck glace, toasted pecan rice, wilted spinach salad

Boneless Rainbow Trout Fillet With Crab and Tarragon Cream

roasted yam and applewood smoked bacon hash, sauteed zucchini "noodles"

Guava-Habanero Glazed Petite Tenderloin

Cuban chimichurri, grilled onions and 3 bean saute, crispy plantain tostones

Black Olive Crusted Salmon Fillet with Saffron Scented Fingerlings

sauteed asparagus, red pepper-olive oil coulis, fried capers

Maine Diver Scallops and Petite Filet Surf and Turf

sweet pea sauce, carmelized onion mashed potatoes

Desserts

Tahtian Vanilla Bean Creme Brulee

fresh berries

Granny Smith Apple Crumb Tart

vanilla ice cream

Classic Individual Chocolate Fudge Cake

raspberry coulis

Lemon Cheesecake

graham cracker crust and fresh lemon curd

Pecan Chocolate Chip Pie

whipped cream

Fresh Strawberries

brown sugar sour cream

Bassett's Ice Creams and Sorbet

vanilla bean coffee chocolate raspberry sorbet