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Carmelized Onion Soup With Red Wine, Provolone and Parmesan, Topped With Gruyere
With Spicy Corn, Freshly-Chopped Clams, Potato, Chick Pea, Bacon
Market Greens, Sprouts, English Cucumber, Cherry Tomato & Onion with Balsamic Vinaigrette
With Romaine Hearts, Shaved Parmesan and Garlic Croutons
With Bosc Pear, Gorgonzola, Mixed Greens and Honey-Dijon Vinaigrette
Chef’s Selection of Artisan-Made Cheeses, Cured Meats, Bruschetta & Seasonal Fruit
Rustic Plum Tomato Sauce or Spicy White-Wine and Lemon, Both with Bruschetta
Potato Gorgonzola Crepe, Grilled Onion Salad, Red Wine Agro Dolce
With Truffled Rosemary Cream and Tomato Jam
Potato and Salt Cod Puree, Roasted Garlic Cream, Sweet Roasted Pepper And Toast Points
Goat Cheese and Potato Gnocchi, Asparagus, Exotic Mushrooms, Tear Drop Tomato, Balsamic Brown Butter
Classic Braised Chicken With Red Wine and Mushroom Served Over Fresh Parparadelle
With Fresh Fruit, Sausage, Bacon and Maple Syrup
Chefs Selection of the Day
With Poached Eggs, Sweet Italian Sausage, Tomato Basil Cream and Hash Browns
With Blueberry Syrup, Sausage and Bacon
Tow Poached Eggs, English Muffins, Canadian Bacon, Hash Browns & Hollandaise Sauce
Bibb Lettuce, Roma Tomato, Citrus Remoulade on a Soft Style Kaiser Roll
With Gruyere and Bacon
With Smoked Gouda, Fresh Tomato and Asparagus
With Scrambled Eggs and Hash Browns
Rustic Shellfish Stew, Shrimp, Scallops, Mussels, Seasonal Fish, Squid, Bruschetta, Rouille
Parparadelle, Chicken, Shrimp, White Beans, Pancetta, Spicy Plum Tomato and Spinach
Open Faced Tuna Salad Sandwich with Red Onion, Capers and Black Olive Mayonnaise
With Gorgonzola Dolce, Bacon, Sautéed Onions, Aioli, French Fries & Balsamic Drizzle
Carmelized Onion Soup with Red Wine Topped, Provolone, Parmesan & Gruyere
With Spicy Corn, Freshly-Chopped Clams, Potato, Chick Pea & Bacon
Market Greens, Sprouts, English Cucumber, Plum Tomato & Onion with Balsamic Vinaigrette
Romaine Hearts, Shaved Parmesan & Garlic Croutons
Mixed Greens, Bosc pear, Gorgonzola, & Honey-Dijon Vinaigrette
| Served on a Soft Style Kaiser Roll
Roasted Peppers, Aged Provolone and Basil Mayonnaise on a Soft Style Kaiser
Bibb Lettuce, Roma Tomatoes and Citrus Remoulade on a Soft Style Kaiser Roll
Honey-Bourbon BBQued Pulled Pork, Slaw "On the Roll", Smoked Gouda
Crispy Fried Calamari, Lemon Aioli and Tomato Oil
Jumbo Lump Crab, Hand Cut Fries, Pepper Jack and Cheddar Cheese, Aioli and Old Bay
With Creamy Bleu Cheese Dressing, Carrots and Celery
Rolled Omelette, Gruyere, Bacon and Salad Maison
Potato Gorgonzola Crepe, Grilled Onion Salad and Red Wine Agro Dolce
Rustic Plum Tomato Sauce or Spicy White Wine and Lemon, Both Served with Bruschetta
PEI Mussels with Gorgonzola Cream and Hand Cut Fries
Potato and Salt Cod Puree, Roasted Garlic Cream, Sweet Roasted Peppers and Toast Points
Goat Cheese and Potato Gnocchi, Asparagus, Exotic Mushrooms, Tear Drop Tomato, Balsamic Brown Butter and Shaved Grana
Herb Grilled 12oz. Rib Eye, Hand Cut Fries and Lemon Gorgonzola Butter
Cinnamon Sage Planked Atlantic Salmon Filet, Spring Vegetable Slaw and Cracked Mustard Vinaigrette
Rustic Shellfish Stew, Shrimp, Scallops, Mussels, Seasonal Fish, Squid, Bruschetta and Rouille
Classic Braised Chicken with Red Wine and Mushrooms Served Over Fresh Parparadelle
Carmelized Onion Soup with Red Wine, Topped with Provolone, Parmesan and Gruyere
With Spicy Corn, Freshly-Chopped Clams, Potato, Chick Pea, Bacon and Basil Oil
Market Greens, Sprouts, English Cucumber, Plum Tomato, Onion and Balsamic Vinaigrette
Romaine Hearts, Shaved Parmesan and Garlic Croutons
Bosc Pear, Gorgonzola, Market Greens and Honey-Dijon Vinaigrette
Prosciutto Wrapped Gulf Shrimp, White Bean-Arugula Salad, Spicy Lemon Oil, Gaeta Olives and Capers
Chef’s Selection of Artisan-Made Cheeses, Cured Meat, Bruschetta and Seasonal Fruits
Rustic Plum Tomato Sauce or Spicy White Wine and Lemon, Both with Bruschetta
With Truffle Rosemary Cream and Tomato Jam
Fingerling Potato, Asparagus, Lemon Porcini Cream
Sharp Provolone, Roman Gnocchi, Sauteed Spinach and Tomato Pinenut Butter
10oz. Strip Steak with Avocado White Bean Salsa, Roasted Corn Vinaigrette and Balsamic Roasted Radicchio
Classic Braised Chicken with Red Wine and Mushrooms Served Over Fresh Paparadelle
Ahi Tuna Confit, New Potato Salad, Oven Roasted Tomato, Haricot Vert, Roasted Peppers, Black Olive Vinaigrette and Toasted Almonds
Herb Grilled 12oz. Rib Eye, Hand-Cut Fries, Broccoli Rabe with Bistro Sauce
Herb Crusted Jumbo Scallops, Garlic Mashed Potato, Roasted Asparagus, Orange Rosemary Buerre Blanc and Toasted Almond
Plum Tomato, Fresh Mozzarella & Basil
Half Pizza & Half Stromboli with Roasted Peppers, Prosciutto, Plum Tomato, Fresh Mozzarella & Asiago
Soppresetta (high-end pepperoni), Plum Tomato, Fresh Mozzarella, & Asiago
Oat & Wheat Dough (slightly thicker), Mushrooms, Asparagus, Asiago Caramelized Onion, Taleggio, Rosemary & Truffle Oil
Spicy Rock Shrimp, Roasted Garlic, Spinach, Asiago, Pecorino & Black Olives
Gorgonzola, Asiago, Fresh Mozzarella, Pecorino, Plum Tomato, & Basil
Chunky Peanut Butter, Marshmallow, Banana, Whole Wheat Dough & Honey Drizzle
Chef’s Daily Selection
With Duck Confit, Garlic Sausage and Braised Pork Shoulder in a Hearty White Bean Stew, Gratinéed with Gruyere
Roasted Wings with Hot Vinegar Sauce and Bleu Cheese, Gumba Style
With Sharp Provolone on Rustic Style Roll and Gaufrette Potatoes
With Gruyere & Bacon and Gaufrette Potatoes
8 oz Sirloin Burger with Bistro Sauce, Gruyere and Fried Egg
With Corn, Italian Spices, and Freshly Chopped Clams
A Pizza with Peanut Butter, Marsmallows, Bananas and Honey Drizzle
Spicy Rock Shrimp, Roasted Garlic, Spinach, Asiago, Pecorino & Black Olive
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