Rembrandt's

Name: Rembrandt's
Address: 741 N. 23rd St., 19130, PA, 19130
Telephone: 215-763-2228

741 N. 23rd St., Philadelphia, PA 19130, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: American (Traditional), Hamburgers
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Sunday Brunch

SOUPS

French Onion Soup

Carmelized Onion Soup With Red Wine, Provolone and Parmesan, Topped With Gruyere

Rembrandt's Philadelphia Clam Chowder

With Spicy Corn, Freshly-Chopped Clams, Potato, Chick Pea, Bacon

Soup du Jour

SALADS

Rembrandt's Salad Maison

Market Greens, Sprouts, English Cucumber, Cherry Tomato & Onion with Balsamic Vinaigrette

Classic Caesar Salad

With Romaine Hearts, Shaved Parmesan and Garlic Croutons

Spiced Walnut Salad

With Bosc Pear, Gorgonzola, Mixed Greens and Honey-Dijon Vinaigrette

APPETIZERS

Spring Sampler

Chef’s Selection of Artisan-Made Cheeses, Cured Meats, Bruschetta & Seasonal Fruit

Bistro Mussels

Rustic Plum Tomato Sauce or Spicy White-Wine and Lemon, Both with Bruschetta

Crispy Duck Confit

Potato Gorgonzola Crepe, Grilled Onion Salad, Red Wine Agro Dolce

Spinach and Marscapone Crepes

With Truffled Rosemary Cream and Tomato Jam

Brandade

Potato and Salt Cod Puree, Roasted Garlic Cream, Sweet Roasted Pepper And Toast Points

MAIN COURSES

Goat Cheese Gnocchi

Goat Cheese and Potato Gnocchi, Asparagus, Exotic Mushrooms, Tear Drop Tomato, Balsamic Brown Butter

Coq Au Vin

Classic Braised Chicken With Red Wine and Mushroom Served Over Fresh Parparadelle

Belgian Waffle

With Fresh Fruit, Sausage, Bacon and Maple Syrup

Omelet Du Jour

Chefs Selection of the Day

Eggs Basildict

With Poached Eggs, Sweet Italian Sausage, Tomato Basil Cream and Hash Browns

Buckwheat Pancakes

With Blueberry Syrup, Sausage and Bacon

Classic Eggs Benedict

Tow Poached Eggs, English Muffins, Canadian Bacon, Hash Browns & Hollandaise Sauce

Jumbo Lump Crab Cake

Bibb Lettuce, Roma Tomato, Citrus Remoulade on a Soft Style Kaiser Roll

French Omelet

With Gruyere and Bacon

Crab Omelet

With Smoked Gouda, Fresh Tomato and Asparagus

Grilled Rib Eye Steak

With Scrambled Eggs and Hash Browns

Boulliabaise

Rustic Shellfish Stew, Shrimp, Scallops, Mussels, Seasonal Fish, Squid, Bruschetta, Rouille

Pasta Fagiole

Parparadelle, Chicken, Shrimp, White Beans, Pancetta, Spicy Plum Tomato and Spinach

Tuna Tartine

Open Faced Tuna Salad Sandwich with Red Onion, Capers and Black Olive Mayonnaise

Rembrandt’s Paesano Burger

With Gorgonzola Dolce, Bacon, Sautéed Onions, Aioli, French Fries & Balsamic Drizzle

Sides

English Muffin

Fresh Fruit Plate

Hash Browns

Sausage

Bacon

Egg White Omelet

Scrambled Eggs

LUNCH & TAVERN

SOUPS

French Onion Soup

Carmelized Onion Soup with Red Wine Topped, Provolone, Parmesan & Gruyere

Rembrandt's Philadelphia Clam Chowder

With Spicy Corn, Freshly-Chopped Clams, Potato, Chick Pea & Bacon

Soup du Jour

SALADS

Rembrandt's Salad Maison

Market Greens, Sprouts, English Cucumber, Plum Tomato & Onion with Balsamic Vinaigrette

Classic Caesar Salad

Romaine Hearts, Shaved Parmesan & Garlic Croutons

Spiced Walnut Salad

Mixed Greens, Bosc pear, Gorgonzola, & Honey-Dijon Vinaigrette

SANDWICHES

Rembrandt’s 1/2 Pound Char-Grilled Sirloin Burger

| Served on a Soft Style Kaiser Roll

Rembrandt’s Paesano Burger

With Gorgonzola Dolce, Bacon, Sautéed Onions, Aioli, French Fries & Balsamic Drizzle

Roasted Red Pepper & Brie

Rosemary Grilled Chicken Breast Sandwich

Roasted Peppers, Aged Provolone and Basil Mayonnaise on a Soft Style Kaiser

Jumbo Lump Crab Cake

Bibb Lettuce, Roma Tomatoes and Citrus Remoulade on a Soft Style Kaiser Roll

Barbeque Pork Slammer

Honey-Bourbon BBQued Pulled Pork, Slaw "On the Roll", Smoked Gouda

Tuna Tartine

Open Faced Tuna Salad Sandwich with Red Onion, Capers and Black Olive Mayonnaise

SMALL PLATES

Spring Sampler

Chef’s Selection of Artisan-Made Cheeses, Cured Meats, Bruschetta & Seasonal Fruit

Calamari Fritos

Crispy Fried Calamari, Lemon Aioli and Tomato Oil

Menagé-à-trois

Jumbo Lump Crab, Hand Cut Fries, Pepper Jack and Cheddar Cheese, Aioli and Old Bay

Rembrandt's Buffalo Wings

With Creamy Bleu Cheese Dressing, Carrots and Celery

Proper French Omelette

Rolled Omelette, Gruyere, Bacon and Salad Maison

Crispy Duck Confit

Potato Gorgonzola Crepe, Grilled Onion Salad and Red Wine Agro Dolce

Bistro Mussels

Rustic Plum Tomato Sauce or Spicy White Wine and Lemon, Both Served with Bruschetta

Mussels and Fries

PEI Mussels with Gorgonzola Cream and Hand Cut Fries

Brandade

Potato and Salt Cod Puree, Roasted Garlic Cream, Sweet Roasted Peppers and Toast Points

ENTREES

Goat Cheese Gnocchi

Goat Cheese and Potato Gnocchi, Asparagus, Exotic Mushrooms, Tear Drop Tomato, Balsamic Brown Butter and Shaved Grana

Spinach and Marscapone Crepes

With Truffled Rosemary Cream and Tomato Jam

Pasta Fagiole

Parparadelle, Chicken, Shrimp, White Beans, Pancetta, Spicy Plum Tomato and Spinach

Steak Frites

Herb Grilled 12oz. Rib Eye, Hand Cut Fries and Lemon Gorgonzola Butter

Planked Salmon

Cinnamon Sage Planked Atlantic Salmon Filet, Spring Vegetable Slaw and Cracked Mustard Vinaigrette

Boulliabiase

Rustic Shellfish Stew, Shrimp, Scallops, Mussels, Seasonal Fish, Squid, Bruschetta and Rouille

Coq Au Vin

Classic Braised Chicken with Red Wine and Mushrooms Served Over Fresh Parparadelle

DINNER

SOUPS

French Onion Soup

Carmelized Onion Soup with Red Wine, Topped with Provolone, Parmesan and Gruyere

Rembrandt's Philadelphia Clam Chowder

With Spicy Corn, Freshly-Chopped Clams, Potato, Chick Pea, Bacon and Basil Oil

Soup du Jour

SALADS

Rembrandt's Salad Maison

Market Greens, Sprouts, English Cucumber, Plum Tomato, Onion and Balsamic Vinaigrette

Classic Caesar Salad

Romaine Hearts, Shaved Parmesan and Garlic Croutons

Spiced Walnut Salad

Bosc Pear, Gorgonzola, Market Greens and Honey-Dijon Vinaigrette

APPETIZERS

Wood Fired Rosemary Shrimp

Prosciutto Wrapped Gulf Shrimp, White Bean-Arugula Salad, Spicy Lemon Oil, Gaeta Olives and Capers

Spring Sampler

Chef’s Selection of Artisan-Made Cheeses, Cured Meat, Bruschetta and Seasonal Fruits

Bistro Mussels

Rustic Plum Tomato Sauce or Spicy White Wine and Lemon, Both with Bruschetta

Calamari Fritos

Crispy Fried Calamari, Lemon Aioli and Tomato Oil

Crispy Duck Confit

Potato Gorgonzola Crepe, Grilled Onion Salad and Red Wine Agro Dolce

Spinach and Mascarpone Crepes

With Truffle Rosemary Cream and Tomato Jam

Brandade

Potato and Salt Cod Puree, Roasted Garlic Cream, Sweet Roasted Peppers and Toast Points

ENTREES

Pan Seared Cod Fillet

Fingerling Potato, Asparagus, Lemon Porcini Cream

Parmesan Crusted Veal Medallions

Sharp Provolone, Roman Gnocchi, Sauteed Spinach and Tomato Pinenut Butter

Chile Seared New York Strip

10oz. Strip Steak with Avocado White Bean Salsa, Roasted Corn Vinaigrette and Balsamic Roasted Radicchio

Planked Salmon

Cinnamon Sage Planked Atlantic Salmon Filet, Spring Vegetable Slaw and Cracked Mustard Vinaigrette

Coq Au Vin

Classic Braised Chicken with Red Wine and Mushrooms Served Over Fresh Paparadelle

Grilled Ahi Tuna Steak Nicoise

Ahi Tuna Confit, New Potato Salad, Oven Roasted Tomato, Haricot Vert, Roasted Peppers, Black Olive Vinaigrette and Toasted Almonds

Goat Cheese Gnocchi

Goat Cheese and Potato Gnocchi, Asparagus, Exotic Mushrooms, Tear Drop Tomato, Balsamic Brown Butter and Shaved Grana

Boulliabiase

Rustic Shellfish Stew, Shrimp, Scallops, Mussels, Seasonal Fish, Squid, Bruschetta and Rouille

Steak Frites

Herb Grilled 12oz. Rib Eye, Hand-Cut Fries, Broccoli Rabe with Bistro Sauce

Pasta Fagiole

Parparadelle, Chicken, Shrimp, White Beans, Pancetta, Spicy Plum Tomato and Spinach

Seared Jumbo Sea Scallops

Herb Crusted Jumbo Scallops, Garlic Mashed Potato, Roasted Asparagus, Orange Rosemary Buerre Blanc and Toasted Almond

Sides

Asparagus

Garlic Mashed Potatoes

Sautéed Spinach

Broccoli Rabe

Polenta

Late Night Menu

Rembrandts Wood-Fired Pizzas

Margherita

Plum Tomato, Fresh Mozzarella & Basil

Malfatti (Meaning "Badly Made")

Half Pizza & Half Stromboli with Roasted Peppers, Prosciutto, Plum Tomato, Fresh Mozzarella & Asiago

Rustica

Soppresetta (high-end pepperoni), Plum Tomato, Fresh Mozzarella, & Asiago

Italian Farmer’s Pizza

Oat & Wheat Dough (slightly thicker), Mushrooms, Asparagus, Asiago Caramelized Onion, Taleggio, Rosemary & Truffle Oil

Scampi

Spicy Rock Shrimp, Roasted Garlic, Spinach, Asiago, Pecorino & Black Olives

Quattro Formaggio

Gorgonzola, Asiago, Fresh Mozzarella, Pecorino, Plum Tomato, & Basil

Peter Pie & Milk

Chunky Peanut Butter, Marshmallow, Banana, Whole Wheat Dough & Honey Drizzle

Del Giorno

Chef’s Daily Selection

Other Late Night Selections

Garburé – French Farmers Stew

With Duck Confit, Garlic Sausage and Braised Pork Shoulder in a Hearty White Bean Stew, Gratinéed with Gruyere

Chicken Wings Diavlo

Roasted Wings with Hot Vinegar Sauce and Bleu Cheese, Gumba Style

Italian Sweet Sausage and Long Hot Pepper Slammer

With Sharp Provolone on Rustic Style Roll and Gaufrette Potatoes

French Omelet

With Gruyere & Bacon and Gaufrette Potatoes

Oeuf Burger on a Bun

8 oz Sirloin Burger with Bistro Sauce, Gruyere and Fried Egg

Rembrandt’s SpicyNew England Clam Chowder

With Corn, Italian Spices, and Freshly Chopped Clams

Soup Du Jour

Little Artiste Menu

Potato Crusted Chicken Fingers with Fries

Pasta with Red Sauce

Margherita Pizza

Peter Pie with Glass of Milk

A Pizza with Peanut Butter, Marsmallows, Bananas and Honey Drizzle

Kids Cheez Burger with Fries

Rembrandt’s Chocolate Pudding with Whipped Cream

Pizza Menu

Rembrandts Wood-Fired Pizzas

Margherita

Plum Tomato, Fresh Mozzarella & Basil

Malfatti (Meaning "Badly Made")

Half Pizza & Half Stromboli with Roasted Peppers, Prosciutto, Plum Tomato, Fresh Mozzarella & Asiago

Rustica

Soppresetta (high-end pepperoni), Plum Tomato, Fresh Mozzarella, & Asiago

Italian Farmer’s Pizza

Oat & Wheat Dough (slightly thicker), Mushrooms, Asparagus, Asiago Caramelized Onion, Taleggio, Rosemary & Truffle Oil

Scampi

Spicy Rock Shrimp, Roasted Garlic, Spinach, Asiago, Pecorino & Black Olive

Quattro Formaggio

Gorgonzola, Asiago, Fresh Mozzarella, Pecorino, Plum Tomato, & Basil

Peter Pie & Milk

Chunky Peanut Butter, Marshmallow, Banana, Whole Wheat Dough & Honey Drizzle

Del Giorno

Chef’s Daily Selection