Prime Rib

Name: Prime Rib
Address: 1701 Locust St., 19103, PA, 19103
Telephone: 215-772-1701

1701 Locust St., Philadelphia, PA 19103, US

• Monday: 4:30PM-10:00PM •Tuesday: 4:30PM-10:00PM •Wednesday: 4:30PM-10:00PM •Thursday: 4:30PM-11:00PM •Friday: 4:30PM-11:30PM •Saturday: 4:30PM-11:30PM •Sunday: 4:30PM-10:00PM •

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Cuisine: Steakhouse
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Appetizers

Cold

| Petrossian Caviar

Hot

Salads

House Salad

Romaine lettuce with chopped egg, tomatoes, pepperoncini, cucumbers and our famous house dressing

Caesar Salad

Hearts of Romaine with our delicious egg-free dressing

Hearts of Lettuce

With imported Roquefort dressing

Buzz's Salad

Hearts of romaine lettuce, sliced tomatoes and chopped eggs (or egg whies), sprinkled with Perorino Romano cheese and tossed in white balsamic vinaigrette

Vidalia Onion and Vine-Ripened Tomatoes

with Vidalia onion vinaigrette

Vidalia Onion, Feta Cheese and Vine-Ripened Tomato Salad

with organic extra virgin olive oil.

Hearts of Palm

Brazilian Palm Hearts with black olives, tomatoes, sweet peppers and served with house dressing

Entrees

ROAST PRIME RIB

Selected from the finest grain-fed steers, our beef is aged four to five weeks, then patiently roasted in our special ovens.

FILET MIGNON

Selected from the finest grain-fed steers, our beef is aged four to five weeks, then patiently roasted in our special ovens.

NEW YORK STRIP STEAK

Our steaks are dry-aged. This is a more expensive process due to shrinkage but results in a smoother, silkier texture and a more dense and flavorful steak.

STEAK AU POIVRE

14-oz. steak broiled with cracked peppercorns and seasoned with Marchand de Vin butter and cognac.

ROQUEFORT STEAK

14-oz. steak, with melted imported Roquefort cheese.

OUR BONE-IN RIB STEAK

Our own bone-in prime rib steak broiled to your order

FLAT-IRON STEAK

Tender and delicious, a lean alternative.

CHOPPED SIRLOIN STEAK

Delicious ground sirloin served with grilled onions.

CENTER CUT VEAL CHOP

The finest loin veal chop (one full pound) served in its natural juices.

RACK OF LAMB (for one)

New Zealand spring lamb baked in lightly seasoned garlic butter, served with mango chutney and mint jelly.

PORTERHOUSE LAMB CHOPS

Juicy 10-oz. loin chops broiled to your taste, served with mint jelly.

CENTER CUT PORK CHOPS

Two huge (12-oz. each) chops, exceptional when ordered medium.

OVEN ROASTED CHICKEN

Served with homemade gravey

VEGETABLE PLATE

Choice of any 4 vegetables, served with whole tomato gratinée and baked potato

Seafood Entrees

IMPERIAL CRAB

The finest Jumbo Lump, lightly seasoned and baked in a shell

JUMBO LUMP CRAB CAKES

Our award-winning recipe. All superb Jumbo Lump Crabmeat gently tossed in regional seasonings.

FRESH WILD SALMON

When available. Boneless fillet, grilled and brushed with lemon butter

CHILEAN SEA BASS

Grilled with lemon butter or served Price: $29.95 with our delicious Vieille Maison sauce of tomatoes, onions and capers or grilled with lemon butter.

GRILLED YELLOWFIN AHI TUNA

Served with wasabi and soy sauce

CHEF'S SPECIAL SELECTION OF THE DAY

JUMBO SHRIMP

Marinated and grilled, served over seasoned rice.

TWIN BRAZILIAN LOBSTER TAILS

Broiled, served with drawn butter

SURF AND TURF

Lobster Tail and Filet Mignon

Vegetables

New!

Grilled Artichoke Hearts with stems

Fresh Asparagus

Buttered, with Hollandaise, or Steamed

Broccoli Florets

Buttered, with Hollandaise, or Steamed

Fresh String Beans

sauteed with tomatoes and onions

Spinach

Creamed, Sauteed or Steamed

Broccoli Rabe

Grilled Onions

Buttered Carrots

Brussel Sprouts

Sauteed Mushrooms

Our Classic Mashed Potato

Baked Idaho Potato

Potatoes Au Gratin

Lyonnaise

Steak Fries

Greenberg Potato Skins

Desserts