Portofino

Name: Portofino
Address: 1227 Walnut St., 19107, PA, 19107
Telephone: 215-923-8208

1227 Walnut St., Philadelphia, PA 19107, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:30PM •Saturday: 4:00PM-11:30PM •Sunday: 4:00PM-11:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

PRIMI

BRUSCHETTA

Toasted bread points rubbed with garlic, topped with roma tomato and basil

MINESTRONE

Hearty Italian vegetable and cannellini bean soup

SOUP OF THE DAY

Our Chef's creation

MUSSELS

New Zealand and Prince Edward Island Mussels simmered in red or white garlic sauce

ROASTED PEPPERS AND FRESH MOZZARELLA

Roasted red peppers fused with herbed extra-virgin olive oil and garlic

ANTIPASTO

Assortment of fresh Italian delights: cold meats, cheeses and vegetables

LITTLE NECK CLAMS

In a red or white broth

FRIED CALAMARI

Lightly breaded squid done to perfection in a mildly spiced marinara sauce

ARUGULA SALAD

Baby arugula greens garnished with fresh grapefruit, shaved Parmesan cheeses, extra virgin olive oil and cracked pepper

CAESAR SALAD

The best in town

MIXED ORGANIC BABY GREENS

Portofino's tossed salad with the house accompaniments - dressed with roasted shallot balsamic vinaigrette

PASTA

SPINACH RAVIOLI

Spinach, ricotta and fontina filling topped with a tomato basil sauce

FETTUCCINE ALFREDO

Homemade fettuccine tossed with cream, butter and parmesan cheese

MANICOTTI

Homemade rolled pasta with ricotta filling with tomato and light cream sauce

FETTUCCINE PORTOFINO

Homemade pasta tossed with asparagus, fresh tomato and smoked salmon with a lemon-pepper and garlic sauce

LINGUINE WITH FRESH SQUID

In a garlic marinara sauce

COMBO

Sea scallops and shrimp scampi sautéed in a delicious garlic wine sauce over linguine

LASAGNE

Homemade pasta baked with ricotta and meat in a delicious sauce

PENNE ROMANA

Pencil-shaped pasta with grilled chicken, wilted spinach and wild mushrooms tossed with sun-dried tomato in a light cream sauce

LINGUINE WITH CLAMS

In fresh white or red clam sauce

SECONDI

CHICKEN MARCO POLO

Breast of chicken topped with spinach, prosciutto and mozzarella in white wine sauce

VEAL MILANESE

Milk fed veal breaded with fresh Italian herbs and topped with arugula and tomato concussei with aged balsamic vinaigrette

CHICKEN PARMIGIANA

Prepared Milanese style with melted mozzarella and fresh tomato sauce

VEAL BOLOGNESE

Sautéed veal medallions with prosciutto and light asiago cheese in a balsamic veal reduction

CHICKEN TARTUFO

Sauteed chicken medallions, Truffle essence and wild mushrooms in a Porcini cream sauce

VEAL PARMIGIANA

Veal cutlet parmesan with fresh tomato sauce and mozzarella cheese

CRABCAKE SANDWICH

Served with fresh greens and a caper mayonnaise, garnished with shoe-string potatoes

BLACKENED CHICKEN BREAST

Topped with sauteed spinach, sliced Roma tomatoes and served with a red pepper dressing on herbed focaccia

BOBBY'S HALF-POUND BURGER

Served with sliced portabella, caramelized onions, melted fontina, lettuce and tomato on a soft sesame roll

GRILLED ANDOUILLE SAUSAGE

With broccoli rabe and sharp provolone served on an Italian roll drizzled with garlic oil

GRILLED VEAL PARMIGIANA

On Italian bread with lettuce, tomato and onions

Dinner Menu

PRIMI

BRUSCHETTA

Toasted bread points rubbed with garlic, topped with roma tomato and basil

MINESTRONE SOUP

Hearty Italian vegetable and cannellini bean soup

SOUP OF THE DAY

Our Chef's creation

MUSSELS

New Zealand and Prince Edward Island Mussels simmered in red or white garlic sauce

ROAST PEPPERS AND FRESH MOZZARELLA

Roasted red peppers fused with herbed extra-virgin olive oil and garlic

ANTIPASTO

Assortment of fresh Italian delights: cold meats, cheeses and vegetables

SHRIMP COCKTAIL

LITTLE NECK CLAMS

In a red or white broth

CRAB CAKE MARTINI

Pan-seared jumbo lump crab cake served with our classical cocktail - lemon caper and aglio olio

SQUID

Lightly breaded squid done to perfection in a mildly spiced marinara sauce

ARUGULA SALAD

Baby arugula greens garnished with fresh grapefruit, shaved Parmesan cheeses, extra virgin olive oil and cracked pepper

CAESAR SALAD

The best in town

MIXED ORGANIC BABY GREENS

Portofino's tossed salad with the house accompaniments - dressed with roasted shallot balsamic vinaigrette

PASTA

SPINACH RAVIOLI

Spinach, ricotta and fontina filling topped with a tomato basil sauce

FETTUCCINE ALFREDO

Homemade fettuccine tossed with cream, butter and parmesan cheese

LINGUINE WITH SQUID

Linguine with fresh squid in garlic marinara sauce

MANICOTTI

Homemade rolled pasta with ricotta filling with tomato and light cream sauce

FETTUCCINE PORTOFINO

Homemade pasta tossed with asparagus, fresh tomato and smoked salmon with a lemon-pepper and garlic sauce

COMBO

Sea scallops and shrimp scampi sautéed in a delicious garlic wine sauce over linguine

LASAGNE

Homemade pasta baked with ricotta and meat in a delicious sauce

PENNE ROMANA

Pencil-shaped pasta with grilled chicken, wilted spinach and wild mushrooms tossed with sun-dried tomato in a light cream sauce

FRUITS OF THE SEA

Shrimp, mussels, clams, scallops and squid sautéed in either a white or red garlic wine sauce - served over linguine

SECONDI

VEAL GAMBERETTI

Sautéed veal medallions and shrimp served with sun-dried tomatoes and chives, de-glazed with brandy cream

CHICKEN MARCO POLO

Breast of chicken topped with spinach, prosciutto and mozzarella in white wine sauce

RACK OF LAMB

Chef's creation of the day

CHICKEN ABRUZZESE

Boneless breast of chicken simmered in a tomato-basil Chianti gravy with shallots and peppers over rice

VEAL PARMIGIANA

Veal cutlet parmesan with fresh tomato sauce and mozzarella cheese

VEAL MILANESE

Milk fed veal breaded with fresh Italian herbs and topped with arugula and tomato concussei with aged balsamic vinaigrette

NY STRIP STEAK

14 oz. sirloin, center-cut, charcoal grilled to perfection

CHICKEN PARMIGIANA

Prepared Milanese style with melted mozzarella and fresh tomato sauce

VEAL BOLOGNESE

Sauteed veal medallions with prosciutto and light asiago cheese in a balsamic veal reduction

FILET MIGNON

12 Oz. fillet of beef center cut charcoal grilled with black pepper and sautéed in a light brandy sauce