Eel Tempura, Cucumber and Crabstick wrapped inside, outside with grilled marinade Japanese Eggplant
Lobster Dynamite Roll
Fresh Lobster, Avocado and Mango wrapped inside & outside covered with spicy Tuna and finish with sweet Chili sauce
Crunchy Roll
Shrimp Tempura, Cucumber and Avocado inside, outside with Tobiko & crunchy Tempura flakes
Baked Philadelphia Roll
Eel & Avocado wrapped inside & outside covered with smoked Salmon, on the top finished by spicy Philadelphia Cream Cheese
Haru no Hana Roll
Seared pepper Tuna with Avocado & Tempura flakes wrapped inside outside covered with soy paper and finished by an oven baked mild spicy smoked Salmon skin mixed with Tobiko
Shrimp & Baked Sea Scallop Roll
Shrimp, Avocado & Kampyo Squash wrapped inside, outside covered with Green Soy paper and finished with baked Jalapeno Sea Scallop
SUSHI A LA CARTE
Salmon
Tuna
Yellowtail
Spanish Mackerel
Albacore Tuna
Mackerel
Jumbo Sweet Shrimp
White Fish
Sea Urchin
Flying Fish Egg
Wasabi Tobiko
Salmon Egg
Eel
Shrimp
Crabstick
Octopus
Squid
Smoked Salmon
Egg
Surf Clam
Ooka's Signature Sushi
Seared Cajun Tuna Sushi
Seared White Tuna Sushi
Eel with Avocado Sushi
Seared Spicy Tuna Sushi
Seared Sea Scallop Sushi
Stripe Bass with Foie Gras Sushi
Side Order for Sushi
DINNER MENU
Soup
Clear Soup
with Tofu, Mushroom, Seaweed and Scallion
Miso Soup
with Tofu, Mushroom, Seaweed and Scallion
Edamame Soup
Creamy Edamame soup with Soybean chips and Tobiko
Seafood Soup
Shrimp, Clam, Fish cake, Mussel and Vegetables
Salad
Garden Fresh Salad
with Ginger Dressing
Seaweed Salad
Salmon Skin Salad
Baked smoked Salmon skin over the top of Micro Green, Cucumber, Cherry Tomatoes and Radish sprouts with Ponzu sauce
Shitake Mushroom Salad
Micro green, Cherry Tomatoes Cucumber and Radish sprouts with Sesame Ginger dressing
Cold Appetizer
Sushi
Sashimi
Yellowtail with Basil Vinaigrette
Yellowtail topped with Cherry Tomato, with Garlic Basil Vinaigrette
Tuna Tataki
Lightly grilled Tuna & Baby Green mix with Tomato Soy Vinaigrette
Mango Summer Roll
Mango, Tuna and Avocado rolled with special Rice paper
Garlic Tuna
Marinade fresh Tuna with Garlic Lemon sauce
Jalapeno White Tuna
Peppered white Tuna Sashimi, Jalapeno and Cherry Tomato with Spicy Sweet Miso sauce
Hot Appetizer
Fresh Edamame
Gyoza
Pan fried Pork or Vegetable Dumpling
Shumai
Steamed Shrimp Dumpling
Harumaki
Fried Vegetable & Crabstick Spring roll
Duck Roll
Fried roast Duck mixed with Taro Potato, served with Honey Mustard and Sweet Soy sauce
Black Cod with Miso
Miso marinated Black Cod with Eggplant served with Sweet Miso sauce
Fried Calamari
Tempura
Crispy fried Shrimps and assortment of Vegetables
Beef Negimaki
Slices of N.Y. Strip Steak wrapped with Scallions
Spicy Baked Mussels
B.B.Q Squid
Chicken Yakitori
Grilled Chicken, Pepper and Onion on skewers
Crispy Soft Shell Crab
Agedashi Tofu
Fried Tofu with Tempura sauce
Sakura Roll
Crispy fried white Fish mixed with Crabmeat and Honey Wasabi sauce
DINNER ENTREES
Ooka Dinner Sample
Served with Miso Soup | Lobster Tempura Coated Honey Mustard Sauce and Sprinkled Crashed Peanuts | Grilled N.Y. Steak | Seared Cajun Tuna Sashimi Salad | Daily Chef’s Special Roll
Tempura
Crispy lightly fried, Served with Miso Soup, Garden Salad and Rice
Noodles
Served with Garden Salad
Teriyaki
Grilled with Teriyaki sauce Served with Miso Soup, Garden Salad and Rice
DINNER ENTREES
Sushi
Sashimi
Roll Dinner
| Ooka Sushi and Sashimi Combo
Kid’s Box
(Age of 12 or under) | Served with Soup, Salad, Rice and Ice cream
Roll or Hand Roll
NON-RAW FISH STYLE
RAW FISH STYLE
Ooka's Signature Roll
Shitake Mushroom Roll
Shitake Mushroom, Cucumber inside, outside Smoked Salmon, Shrimp and Avocado
Lobster Tempura Roll
Lobster Tempura inside, outside with Smoked Salmon and Avocado
Ooka Shrimp Dragon Roll
Shrimp Tempura inside, outside with Eel and Avocado
Spicy Scallop Tempura Roll
Sea Scallop Tempura inside, outside with Eel and Avocado
Hot Fancy Roll
Seared Pepper Salmon and Avocado inside, outside with Spicy Tuna
Purple Roll
Eel Tempura, Cucumber and Crabstick inside, outside with grilled marinade Japanese Eggplant
Lobster Dynamite Roll
Fresh Lobster, Avocado and Mango wrapped inside, outside with spicy Tuna and finish with Sweet Chili Sauce
Crunchy Roll
Shrimp Tempura, Cucumber and Avocado inside, outside with Tobiko and crunchy Tempura flakes
Baked Philadelphia Roll
Eel & Avocado inside, outside with Smoked Salmon, and spicy Philadelphia Cream Cheese on the top
Haru no Hana Roll
Seared pepper Tuna with Avocado & Tempura flakes inside, outside with Soy paper and oven baked mild spicy smoked Salmon skin mixed with Tobiko on the top
Shrimp & Baked Sea Scallop Roll
Shrimp, Avocado & Kampyo Squash wrapped inside, outside with Green Soy paper and baked Jalapeno Sea Scallop on the top
Ooka's Signature Sushi
Seared Cajun Tuna Sushi
Seared White Tuna Sushi
Strip Bass Seared with Foie Gras Sushi
Seared Spicy Tuna Sushi
Eel with Avocado Sushi
Seared Sea Scallop
Raw Fish Style
Non Raw Fish Style
HIBACHI MENU
Soup
Miso Soup
with Tofu, Mushroom, Seaweed & Scallion
Seafood Soup (for two)
Shrimp, Clam, Fish cake, Mussel & Vegetables
Cold Appetizers
Sushi
Sashimi
Seaweed Salad
Tuna Tataki
Lightly grilled Tuna with Baby Green Mix with Tomato Soy Vinaigrette
Garilic Tuna
Marinated Fresh Tuna with Garlic Lemon sauce
Hot Appetizers
Fresh Edamame
Gyoza
Pan fried Pork or Vegetable Dumpling
Shumai
Steamed Shrimp Dumpling
Harumaki
Fried Vegetable and Crabstick Spring roll
Fried Calamari
Duck Roll
Fried Roast Duck mix with Taro Potato, served with Honey Mustard and Sweet Soy sauce
Tempura
Crispy Fried Shrimps and assortment of Vegetables
Chicken Yakitori
B.B.Q Squid
Beef Negimaki
Scallions wrapped in slices of N.Y. Strip Steak
Spicy Baked Mussels
Crispy Soft Shell Crab
Sakura Roll
Crispy fried White fish mixed with Crabmeat and Honey Wasabi sauce
Agedashi Tofu
Fried Tofu with Tempura sauce
Crispy spicy salmon roll
Hibachi Lunch Entrees
Complete Lunch
Combination Lunch
Choose two of the following items ( Cannot combine the same item ) | Hibachi Chicken | Hibachi Shrimp | Hibachi Salmon | Hibachi Scallop | Hibachi Angus N.Y Steak | Hibachi Calamari
Hibachi Dinner Entrees
Share Plate Charge
All Beef In Our Entrees Are USDA Certified Premium Black Angus Beef Cuts.
Vegetable
Chicken
Calamari
Shrimp
Salmon
Sea scallop
Chilean Sea Bass
Angus N.Y Steak
Angus Filet Mignon
Lobster
Combination Dinners
Ooka Deluxe
OOKA Special combo for two
Children's Special
Age of 12 or under
Side Order
Gladly added to your entrée upon request
DESSERT MENU
DESSERT
Hot Fudge Chocolate Cake
Divinely rich chocolate fudge flows from the center of a decadent chocolate cake.
Fried Banana Ooka Style
Whole banana fried tempura-style, sweetened with honey served with vanilla ice cream and chocolate sauce.
Mochi
A harmonious combination of creamy ice cream wrapped in sweetened rice flour all resulting in a delectable bite. It's the perfect treat alone or as the ultimate ending to a wonderful meal.
Ice Cream Tempura
Three flavors of ice cream in a pound cake shell, fried tempura style with chocolate sauce and whipped cream.
Crème Brûlée Flan
Crust flans with caramelized sugar. Served in unique flavors of Green Tea and Ginger.