Mainland Inn

Name: Mainland Inn
Address: 17 Main St., 19451, PA, 19451
Telephone: 215-256-8500

17 Main St., Mainland, PA 19451, US

• Monday: 5:00PM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:30PM •Saturday: 5:30PM-9:00PM •Sunday: 11:00AM-7:30PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

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SUNDAY BRUNCH

First Course

Fresh Fruit Cocktail

Broiled Grapefruit with Rum & Honey

Seasonal Mixed Green Salad

Louisiana Corn Chowder with Red Pepper Butter

Today's Soup

Main Course

Omelette of the Day

Caesar Salad with Grilled Chicken

French Toast with Homemade Strawberry Preserves

Blueberry Buttermilk Pancakes with Warm Vermont Maple Syrup

Eggs Benedict with Smoked Salmon or Country Ham

Roasted Red Pepper, Leek and Goat Cheese Tart

Penne Pasta with Fresh Mozzarella, Plum Tomatoes and Basil

Rosemary Grilled Breast of Chicken

Grilled Center-Cut Pork Chop with Roasted Red Pepper and Basil

Sauteed Norwegian Salmon with Fresh Herb Beurre Blanc

Grilled Tuna Steak with Soy and Ginger

Dessert

Hot Apple Strudel with French Vanilla Ice Cream

Chocolate Torte with Two Sauces

Banana-Hazelnut Coupe with Warm Chocolate Sauce

Warm Raspberry Bread Pudding with Bourbon-Cream Sauce

Creme Brulee

LUNCHEON MENU

FIRST COURSE

Country Pate' with Pistachios

Seasonal Oysters on the Half Shell

A Service of Chilled Jumbo Shrimp

Smoked Scottish Salmon with Traditional Accompaniments

Louisiana Corn Chowder with Red Pepper Butter

SALADS AND COLD PLATES

Caesar Salad with Grilled Chicken

Grilled Steak and Roquefort Cheese over Mixed Greens

Cold Poached Salmon with Cucumber Salad and Sliced Tomatoes

Seasonal Fruits and Berries with Cottage Cheese and Yogurt

Imported Prosciutto with Roasted Red Peppers and Parmigiano-Reggiano

MAIN COURSE

Omelette with Country Style Ham, Gruyere Cheese and Chives

Roasted Red Pepper, Leek and Goat Cheese Tart

Penne Pasta with Fresh Mozzarella, Tomato-Basil Sauce

Linguine with Crab and Shrimp, Tomato-Lemon Cream

Baked Lump Crab and Shrimp in Feuillete with Shrimp Sauce

Sauteed Norwegian Salmon with Tarragon Beurre Blanc

Grilled Center-Cut Tuna with Soy-Ginger Glaze

Sauteed Sea Scallops with Chive Butter Sauce

Pan Roasted Breast of Chicken with Natural Juices and Mashed Potatoes

Grilled Porterhouse Pork Chop with Roasted Red Peppers, Basil and Tomato

Grilled Filet of Beef with Red Wine Sauce and Roasted Shallots

SANDWICHES

Grilled Breast of Chicken with Basil Mayonnaise, Lettuce and Tomato

Grilled Veal Sausage with Swiss Cheese and Grilled Onions on a Kaiser Roll

Grilled Tuna with Tamari Glaze and Ginger-Lime Mayonnaise

Mainland Burger with Blue or Swiss Cheese

Rare Roast Beef with Muenster Cheese and Red Onion on a Kaiser Roll

DINNER MENU

FIRST COURSE

Country Pate with Pistachios

New England Oysters on the Half Shell

A Service of Chilled Jumbo Shrimp

Smoked Scottish Salmon with Traditional Accompaniments

Imported Prosciutto with Roasted Red Peppers and Parmigiano Reggiano

Mainland Inn's Classic Oysters Rockefeller

Spicy Duck Spring Roll with Apricot Dipping Sauce

Sauteed Escargot with Wilted Greens, Tomatoes and Garlic Cream

Linguine with Crab and Shrimp, Tomato-Lemon Cream

Roasted Red Pepper, Leek and Goat Cheese Tart

Baked Lump Crab and Shrimp in Feuillete with Shrimp Sauce

Wild Mushroom Strudel with Smoked Bacon and Chives

Louisiana Corn Chowder with Red Pepper Butter

MAIN COURSE

Mainland Inn

Reviews 0

Deals & Coupons

Details

Fresh Fruit Cocktail

Broiled Grapefruit with Rum & Honey

Seasonal Mixed Green Salad

Louisiana Corn Chowder with Red Pepper Butter

Today's Soup

Omelette of the Day

Caesar Salad with Grilled Chicken

French Toast with Homemade Strawberry Preserves

Blueberry Buttermilk Pancakes with Warm Vermont Maple Syrup

Eggs Benedict with Smoked Salmon or Country Ham

Roasted Red Pepper, Leek and Goat Cheese Tart

Penne Pasta with Fresh Mozzarella, Plum Tomatoes and Basil

Rosemary Grilled Breast of Chicken

Grilled Center-Cut Pork Chop with Roasted Red Pepper and Basil

Sauteed Norwegian Salmon with Fresh Herb Beurre Blanc

Grilled Tuna Steak with Soy and Ginger

Hot Apple Strudel with French Vanilla Ice Cream

Chocolate Torte with Two Sauces

Banana-Hazelnut Coupe with Warm Chocolate Sauce

Warm Raspberry Bread Pudding with Bourbon-Cream Sauce

Creme Brulee

Country Pate' with Pistachios

Seasonal Oysters on the Half Shell

A Service of Chilled Jumbo Shrimp

Smoked Scottish Salmon with Traditional Accompaniments

Louisiana Corn Chowder with Red Pepper Butter

Caesar Salad with Grilled Chicken

Grilled Steak and Roquefort Cheese over Mixed Greens

Cold Poached Salmon with Cucumber Salad and Sliced Tomatoes

Seasonal Fruits and Berries with Cottage Cheese and Yogurt

Imported Prosciutto with Roasted Red Peppers and Parmigiano-Reggiano

Omelette with Country Style Ham, Gruyere Cheese and Chives

Roasted Red Pepper, Leek and Goat Cheese Tart

Penne Pasta with Fresh Mozzarella, Tomato-Basil Sauce

Linguine with Crab and Shrimp, Tomato-Lemon Cream

Baked Lump Crab and Shrimp in Feuillete with Shrimp Sauce

Sauteed Norwegian Salmon with Tarragon Beurre Blanc

Grilled Center-Cut Tuna with Soy-Ginger Glaze

Sauteed Sea Scallops with Chive Butter Sauce

Pan Roasted Breast of Chicken with Natural Juices and Mashed Potatoes

Grilled Porterhouse Pork Chop with Roasted Red Peppers, Basil and Tomato

Grilled Filet of Beef with Red Wine Sauce and Roasted Shallots

Grilled Breast of Chicken with Basil Mayonnaise, Lettuce and Tomato

Grilled Veal Sausage with Swiss Cheese and Grilled Onions on a Kaiser Roll

Grilled Tuna with Tamari Glaze and Ginger-Lime Mayonnaise

Mainland Burger with Blue or Swiss Cheese

Rare Roast Beef with Muenster Cheese and Red Onion on a Kaiser Roll

Country Pate with Pistachios

New England Oysters on the Half Shell

A Service of Chilled Jumbo Shrimp

Smoked Scottish Salmon with Traditional Accompaniments

Imported Prosciutto with Roasted Red Peppers and Parmigiano Reggiano

Mainland Inn's Classic Oysters Rockefeller

Spicy Duck Spring Roll with Apricot Dipping Sauce

Sauteed Escargot with Wilted Greens, Tomatoes and Garlic Cream

Linguine with Crab and Shrimp, Tomato-Lemon Cream

Roasted Red Pepper, Leek and Goat Cheese Tart

Baked Lump Crab and Shrimp in Feuillete with Shrimp Sauce

Wild Mushroom Strudel with Smoked Bacon and Chives

Louisiana Corn Chowder with Red Pepper Butter

Sauteed Norwegian Salmon with Asparagus and Shiitake Mushrooms

Pan Seared Mahi Mahi with Wild Mushrooms and Lobster Sauce

Sauteed Sea Scallops with Whipped Potatoes and Chive Butter Sauce

Grilled Shrimp with Horseradish and Mustard Sauce

Grilled Swordfish with Tomato and Caper Beurre Blanc

Sauteed Saint Peter's Fish with Lump Crab and Pesto

Grilled Yellow Fin Tuna with Soy-Ginger Glaze

Baked Maryland Lump Crab with Wild Mushrooms and Spinach

Pan Roasted Breast of Chicken with Natural Juices and Mashed Potatoes

Crisp Farmhouse Duck with Apple Pear Compote

Grilled Filet of Beef with Red Wine Sauce and Roasted Shallots

Sauteed Sweetbreads with Garden Sweet Peas and Smoked Bacon

Grilled Porterhouse Pork Chop with Roasted Red Peppers, Basil and Tomato

Roast Rack of Lamb with English Mustard and Rosemary

Medallions of Venison with Lingonberry-Port Wine Sauce