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choice of champagne or balsamic vinaigrette
red leaf, toasted walnuts, gorgonzola, pears, raspberry vinaigrette
with romaine, grape tomatoes and crumbled bacon
warm red beets, mixed greens, goat cheese, fresh apples and sunflower seeds in a Dijon vinaigrette
topped with pesto
with marinara
with fresh mozzarella
with red pepper remoulade
served in a warm flour tortilla with white bean salad and mango salsa
four large shrimp, stuffed with horseradish, wrapped in bacon, baked, finished on the grill and topped with remoulade
chicken filled dumplings, steamed, with a ginger soy sauce
topped with cream cheese, artichoke heart and crab meat
with green peppercorn or bernaise sauce
served with pasta or fresh vegetables
with roasted red pepper tartar sauce
either encrusted with tarragon and Dijon or drizzled with a sweet balsamic glaze
penne pasta with rose sauce and proscuitto
1/2 Long Island duckling, served with sauce of the day
broiled, served with drawn butter
New Zealand baby chops, grilled, rosemary demiglaze
pan seared, served on a bed of sauteed spinach, finished with a warm Mediterranean sauce
ask your server for a description and price
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