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Mixed greens served with candied walnuts & Gorgonzola cheese finished with strawberry vinaigrette
Grilled eggplant, tomato, pepper, & potato with mesclun salad & Italian dressing
Baby spinach salad with goat cheese, sunflower seeds, dried apricot, & cherries in a raspberry vinaigrette
Lentils & sun-dried tomato on a bed of chopped greens served with a truffle vinaigrette
Grilled breast of chicken with boiled potato & pecorino cheese served on a bed of greens with italian dressing
Assortment of grilled eggplant, mozzarella, tomato, artichoke, lentils, roasted peppers, olives, & prosciutto
Cubanella pepper stuffed with eggplant, ground veal, tomato, & cheese atop a tomato & onion coulis
Chicken & tomato bruschetta with smoked mozzarella, served with grilled homemade bread
Daily fish with fresh citrus juices & fried leeks
Breast of chicken topped with Fontina cheese in a light demi-glace
Breast of chicken sprinkled with sage & topped with a thin slice of prosciutto
Veal scaloppine with light white wine & thyme sauce
Veal scaloppine sauteéd with speck, bell peppers, olives & tomatoes
Grilled 16 oz. rib veal chop with a caramelized shallot & porcini mushroom sauce
Grilled 8oz. filet mignon atop a Gorgonzola crostino with caramelized onions & balsamic vinegar
Spaghetti with pesto, tomato sauce, & light cream
Maccheroni with fresh tomato sauce & basil
Fusilli served with a ragù of tomato, ground beef, veal, & pork & topped with ricotta salata
Spaghetti sautéed in a chestnut cream sauce topped with cocoa powder
Gnocchi served with tomato sauce, fresh basil, & mozzarella
Short grooved tubes of pasta with sweet sausage & spinach in a Taleggio cream sauce
White truffle gnocchi served in a rosemary cream sauce
Trofie sautéed with rock shrimp & zucchini served in a saffron sauce
Cavatelli with a lamb ragout & aged pecorino cheese
Today’s soup
Smoked Salmon rolled with goat cheese & finished with a honey scallion vinaigrette
Chicken & tomato bruschetta with smoked mozzarella, served over grilled homemade bread
Parmesan cheese flan with a pistachio crust drizzled with sour cherry & port wine reduction
Broccoli rabe with garlic & red pepper flakes
Tomato stuffed with spinach & cheese
Chestnut mashed potatos
Roasted red bliss & yukon gold potatoes
Italian omlette with spaghetti & prosciutto
Pappardelle served with a ragù of tomato, ground beef, veal, & pork & topped with ricotta salata
Oven roasted breast of chicken with a chestnut cream sauce
Scallopine of veal sauteéd with speck, bell peppers, olives, & tomatoes
Grilled 8oz. filet mignon atop a gorgonzola crostino with caramelized onions, & balsamic vinegar
Arugula salad with balsamic vinaigrette, onions, and marinated olives
Pork sausage with lentils, potatoes, & tomatoes baked with Parmesan cheese
Grilled prawns with a cannelini bean & fennel salad in a honey vinaigrette
Spaghetti with a porcini cream sauce
Black pepper tagiatelle with sun dried tomatoes, garlic, basil, & white wine
Layers of spinach pasta with a white bolognese cream sauce
Gnocchi served in a white truffle cream sauce
Seared pork tenderloin stuffed with asparagus & speck with a red wine & pecorino cheese sauce
Scaloppine of veal topped with radicchio braised in red wine & served in a Fontina cream sauce
Aged NY strip steak grilled & topped with a herbed pesto
Roasted rack of lamb with a shallot & port wine reduction
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