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marinated chicken, caramelized onion focaccia, saga bleu cheese, bacon, roasted garlic mayo and crisp pomme frites.
white lasagna with oyster and crimini mushrooms topped with breadcrumbs and parmesan reggiano.
with a swiss chard, potato and brie terrine. topped with shoestring fries and served with a beet jus.
stuffed with sage, bacon and portobellos over a root vegetable cassoulet with a natural pan sauce.
beer-battered fried fish served with Yukon Gold fries and arugula tossed in a malt-vinegar remoulade.
with green rice, citrus marinated avocado and pinto beans in a tomato chile sauce.
on a bed of corn salsa, topped with a chipotle aoili.
over nutty basmati rice with grilled asparagus and roast red pepper coulis.
over garlic mashed potatoes, creamed leeks and a carrot broth.
over vegetable laced green lentils drizzled with a port wine reduction.
white cheddar gratin, seared spinach, onion rings and a burgandy demi glace.
served with wasabi whipped potatoes, wakame salad and a shoyu mustard sauce.
seasonal mixed salad greens, goat cheese, herb croutons, balsamic vinaigrette.
crispy romaine, creamy garlic dressing, potato croutons and parmesan dusting.
with spiced pecans, mixed greens, blue cheese and peppercorn dressing.
with snake beans, frisée and a wasabi créme fraiche.
with toasted walnuts, manchego cheese, red peppers, capers and tossed in a sundried cherry vinaigrette.
deep fried spring rolls stuffed with carrots, cabbage, crispy tofu, sprouts and peanuts. Served with nuoc cham dipping sauce.
slow roast duck with caramelized onions, carrots and bok choy, served with a hoisin sauce, and daikon slaw.
deep fried, served with sweet & sour sauce, field greens, with jumbo lump crabmeat.
whitewater mussels steamed with leeks, ginger, lemongrass vegetable broth and cilantro.
with shredded pepper jack cheese, tomato salsa, refried beans, fresh guacamole & lime cream.
with a sweet chili dipping sauce.
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