Las Cazuelas

Name: Las Cazuelas
Address: 426 W. Girard Ave., 19123, PA, 19123
Telephone: 215-351-9144

426 W. Girard Ave., Philadelphia, PA 19123, US

• Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

ANTOJITOS/APPETIZERS

CEVICHE A LAS CAZUELAS

Farm raised Tilapia, cubed and cured in a citrus lime juice. Mixed with tomatoes, onions, cilantro and a touch of minced jalapenos. Garnished with Avocado.

GUACAMOLE RANCHERO

Diced Hass Avocados, mixed with tomatoes, onions, cilantro, minced jalapenos, a touch of lime juice and our home made ranchera sauce. Served with fresh corn tortilla chips

SOPES POBLANOS

Corn Sopes topped with black beans, roasted peppers, tomatillo sauce and cotija cheese

SOPES YUCCATECOS

Corn sopes topped with pork Carnitas, roasted peppers, cotija cheese. Garnished with watercress and a touch of vinaigrette

TAQUITOS A LA POBLANA

Corn Tortilla stuffed with shredded chicken, topped with our home made ranchera sauce and queso fresco. Served with shredded lettuce and fresh guacamole

FLAUTAS NORTENAS

Spinach flour tortilla stuffed with grilled chicken and monterey jalapeno cheese. Served with guacamole and garnished with sour cream

QUESADILLA DE LA COSTA

Spinach four tortilla stuffed with smoked salmon and monterey jalapeno cheese. Served with guacamole

SOPAS/SOUPS

SOPA MAYA

Tomato soup broth, blended in with a touch of chipotle peppers. Mixed with diced chicken breast and tortilla strips. Garnished with avocado and cheese

ENSLADAS/SALADS

PUENBLO NUEVO SALAD

Flour tostada served with mixed greens, broiled skirt steak and garnished with tomatoes, avocados, green olives, queso fresco and a touch of citrus vinaigrette

ENSALDA REYES

Mixed greens served with grilled chicken breast over a cream chilli dressing. Garnished with cucumber, a parmesan cookie and tomatoes

ENSALADA TOTOPITO

Mixed greens served with crab and shrimp over a lime and honey lemon vinaigrette dressing. Garnished with tomatoes and an avocado relish

SPECIALIDADES/SPECIALTIES

TACOS BORRACHOS

Corn tortilla stuffed with a cod filet. Marinated in beer and served with vegetables, tomatoes, cabbage, queso fresco, home made salsa and a mango cilantro dressing.

GRILLED MONTEREY RIBS

Chipotle BBQ marinated pork ribs served with sweet potato and mixed vegetables.

ENCHILADAS DE MOLE

Soft Corn Tortillas stuffed with chicken and topped with our famous home made savory chocolate sauce. Garnished with onions, sour cream and cotija cheese. Served with rice and black beans

ENCHILADAS SUIZAS

Chicken enchiladas served in a tangy tomatillo sauce. Garnished with onions, sour cream and cotija cheese. Served with rice and beans

PUNTAS DE AGAVE

Beef tips cooked in pico de gallo and tequila chimichuri sauce. Served on top of a corn tortilla. Layered with black beans and garnished with Oaxaca cheese and avocado

POLLO TABASCENO

Chicken marinated in a chipotle pepper sauce and baked to perfection. Served with black beans, vegetables and topped with a tangy tomatillo sauce.

TOTAS/SANDWICHES

PANCHO VILLA SANDWICH

Grilled beef patty served in a Mexican roll. Accompanied with tomato, lettuce, grilled onions, fried cheese, avocado and served with cucumber relish.

GUADALUPE CHICKEN SANDWICH

Grilled chicken breast served in a wheat square bread. Accompanied with monterey jalapeno cheese, lettuce, tomato, grilled onions and roasted peppers

TORTA YUCCATECA

Pork carnita sandwich in a sundried tomato. Accompanied with tomato, grilled onions, lettuce, a chipotle dressing and a cucumber relish.

SANTO CHRISTO SANDWICH

Egg plant served with tofu red and green peppers, carrots and a touch of mustard. Served on black Russian bread.

POSTRES/DESSERTS

TRES LECHES

TRES LECHES COCOA

FLAN NAPOLITANO

ARROS C/LECHE

TRES MARIAS HELADO

DINNER MENU

BOCADITOS/APPETIZERS

CEVICHE DE CAMARON

Cured shrimp, cooked in a lime citrus juice. Mixed with diced tomato, onions, cilantro and a touch of olive oil

CEVICHE DE TILAPIA

Farmed raised tilapia, cooked in a lime citrus juice. Mixed with diced tomato, onions, cilantro and a touch of home made mild sauce

GUACAMOLE RANCHERO

Freshly made guacamole, mixed with diced tomato, onions, cilantro and jalapenos. Served with home made salsa and chips

SOPES VEGETARIANOS

Vegetarian style corn patties, topped with black beans, roasted peppers, garnished with cotija cheese and a tangy tomatillo sauce

NACHOS YUCCATECOS

Green plantains topped with marinated carnitas, jalapeno cheese and garnished with pico de gallo

TACOS DORADOS

Crispy corn tortilla stuffed with shredded chicken, topped with our home made ranchera salsa. Garnished with sour cream and cotija cheese

CORN QUESADILLAS

Corn tortillas stuffed with Mexican Oaxaca cheese

EMPANADITAS DE QUESO Y RAJAS

Vegetarian home made empanadas stuffed with Oaxaca cheese, roasted poblano peppers and served with salsa de molcajete

EMPANADITAS DE TINGA

Home made empanadas stuffed with marinated chipotle chicken and caramelized onions. Served with sour cream and molcajete sauce

ANTOJITOS RANCHEROS

Sampler Platter served with a combination of empanada de tinga, empanada de rajas, Taquitos dorados, tamale oaxaqueno, sopes vegetarianos Nacho chips with melted Oaxaca cheese and topped with pico de gallo

TACOS DE SUADERO

Beef flank tacos served on a soft corn tortilla, garnished with chopped cilantro, minced onions and a side of our home made green tomatillo salsa

TAMAL OAXAQUENO

Marinated pork stuffed in a tamale and wrapped in a banana leave

PLATOS FUERTES/DINNER ENTREES

ENCHILADAS POBLANAS

Corn tortillas stuffed with mole marinated chicken, topped with our award winning home made mole sauce and garnished with onions, cotija cheese and sour cream. Served with Mexican yellow rice and black beans

MOLE POBLANO

Whole boneless breast topped with our award winning home made mole sauce and sprinkled with sesame seeds. Served with Mexican yellow rice and black beans

ABUELITA NINFAS POLLO

One of a kind guajillo pepper sauce invented by my late grandmother. Topped over a boneless chicken breast and served with Mexican yellow rice and black beans

ARROZ CON POLLO

Mexican style rice cooked with green and red peppers, achiote base, chorizo, green olives, beer and pan seared chicken cubes. Served with frijoles charros and garnished with slice Avocado

MONTERREY RIB EYE

12 oz steak served with corn on the cob, frijoles charros, Mexican style potato cake and guacamole

ARRACHERA

10 oz skirt steak marinated in a home made herb sauce and served with Mexican style potato cake, cebollita cambray, frijoles charros, a side of guacamole and a seperate herb sauce

CARNE AZADA

10oz broiled steak served with grilled cactus, frijoles charros, guacamole, cebolla cambray and served over a huitlacoche sauce

COCHINITA PIBIL

Yuccatan style marinated pulled pork, topped with habanero escabeche. served with Mexican yellow rice, refried beans and a side of corn tortillas

CHULETA NORTENA

North of the Border style Pork chop. Pan seared pork chop topped with a BBQ chipotle sauce. Served with broccoli rabe, baby corn and Camote Poblano

CAMARONES TROPICAL

Pan Seared jumbo shrimp, served with coconut milk, mango and habanero sauce, accompanied with white rice, mixed vegetables and green plantains

SALMON COSTENO

Grilled Salmon served with broccoli rabe, fire roasted peppers and squash, topped with a creamy tequila jalapeno sauce

TILAPIA ACAPULQUENA

Farmed raised Tilapia, pan seared. Served with a roasted squash, mixed vegetables. topped with a citrus tequila sauce

CHILE RELLENO

Roasted poblano pepper, stuffed with Oaxaca cheese and topped with our famouse traditional tomato sauce. Served with white rice and black beans

ENCHILADAS VEGETARIANAS

Vegetarian enchiladas stuffed with a choice of beans, mixed vegetables or cheese. Topped with a tangy tomatillo sauce. Served with white rice and black beans. Garnished with onions, cotija cheese and sour cream

RAJAS DE PUEBLA

New version of Mexican saitan. Mixed with green and red peppers, caramelized onions and served with white rice, black beans and grilled cactus

BERENGENA DE CUERNAVACA

Roasted egg plant mixed with mushrooms, tomatoes, Oaxaca and cotija cheese. Topped with our home made tomatoe sauce.served with white rice and sauted baby spinach

ENSALDAS/SALADS

NOPALITOS

Our tradiotional cactus salad is marinated with a touch of vinagrette and mixed with tomatoes, onions and cilantro. Garnished with slice avocado and cotija cheese

ENSALADA DE CASA

Baby greens served in a cucumber ring mixed with slice avocado, tomatoe and julienne onions in a cilantro dressing

ENSALADA TROPICAL

Mix greens served with jicama, baby oranges, and roasted beets in a honey lemon vinagrette

POSTRES/DESSERTS

CHOCOLATE TRES LECHES

Sponge cake marinated in a three milks and topped with a kahlua mousse topping

VAINILLA TRES LECHES

Sponge cake marinated in three milks and topped with a vanilla topping

BANANA CREPES

Delicate crepes stuffed with baked bananas, smothered in brown sugar, dulce de leche, rompope- a mexican style egg nog liquer and garnished with walnuts

FLAN METROPOLITANO

Vanilla custard that is heavenly creamy yet subtly sweet, and encased in a savory caramel coating

ARROS C/LECHE

Slowly cooked rice mixed with carnation, evaporated amd whole milk. Garnished with cinnamon