La Collina

Name: La Collina
Address: 37-41 Ashland Ave., 19004, PA, 19004
Telephone: 610-668-1780

37-41 Ashland Ave., Bala Cynwyd, PA 19004, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:30PM-11:00PM •

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Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

ANTIPASTI

Cozze alla Marinara

(mussels in a light marinara sauce)

Calamaretti Fritti

(fried calamari served with a spicy marinara sauce)

LE MINESTRE

Minestrone

(vegetable soup Milanese style)

Minestra del Giorno

(fresh soup of the day)

LE INSALATE

Insalata Mediterranea

(shrimp and crabmeat in a bed of crispy Romaine salad)

Mozzarella Caprese

(medallions of fresh tomato with fresh mozzarella and basil)

Insalata Capricciosa

(a combination of Belgium Endive, Radicchio and Arugola with Roasted peppers, olives, onions, basil and tomatoes)

Bresaola con Arugola

(imported beef, cured in salt and air dried. Served with few drops of lemon juice, freshly grated parmigiano, olives and Arugula)

Pepperoni con Mozzarella

(we roast the peppers on our own and then flavor them with olive oil and garlic, then serve them with fresh Mozzarella)

Tricolore

(Rucola, Radicchio and Belgium Endive)

Mista

(mixed tossed salad)

Insalata Collina

(chopped salad)

Rucola & Caprino

(Rucola with imported goat cheese, fresh tomato and onions)

LE PASTE

Fettuccine Bolognese

(fetuccine in bolognese sauce)

Fettuccine Alfredo

(traditional pasta dish served in a creamy sauce)

Tortellini alla Panna

(tortellini with cream, Italian Prosciutto, and peas)

Penne alla Puttanesca

(penne sauteed with fresh tomatoes, black olives, capers, and olive oil)

Assagini di Pasta

(our Chef will choose an assortment of our best pastas)

Linguine alla Pescatora

(Mussles, Shrimp. Clams and Crabmeat sauteed with olive oil, garlic in a bed of linguine)

Linguine con I Granchi

(Linguine with fresh tomato and Crabmeat, sauteed with olive oil, garlic in a bed of linguine)

Gnocchi al Pesto

(gnocchi sauteed with basil, olive oil, and pine-nuts)

Penne ai Broccoletti

(penne sauteed with olive oil, garlic, broccoli di rabe, and fresh tomato)

Fettuccine al Salmone

(Homemade fettuccine with fresh tomato sauce and Norwegian salmon)

I PESCE

Gamberi All'Aglio

(shrimp scampi served with rice pilaf)

Gamberi e Conchiglie alla Livornese

(shrimp and scallops in a light marinara sauce, served on a bed of linguine)

Pesce Freso alla Griglia

(grilled seafood combination)

LE CARNI

Vitello alla Fiorentina

(veal cutlet with spinach and mozzarella cheese in a mushroom sauce)

Vitello alla Parmagiana

(traditional veal dish with mozzarella and a light tomato sauce)

Vitello con Melanzane

(veal cutlet with eggplant, mushrooms, and mozzarella cheese, garnished with roasted peppers)

Pollo Paillard

(grilled marinated breast of chicken served with a medley of grilled vegetables)

Pollo al Marsala

(breast of chicken sauteed with Marsala wine and mushrooms)

Fettina di Manzo

(petite sirloin steak served with wild mushrooms and broccoli di rabe)

CONTORNI

Pastry Cart

American Coffee

Tea or Iced Tea

Non-Alcoholic Beer

Espresso

Cappuccino

Mineral Water

(One liter)

Dinner Menu

ANTIPASTI

Vongole Fresche

(fresh clams)

Vongole Casino

(clams baked with bacon and herbs)

Funghi Misti con Gamberi

(mixed wild mushrooms with shrimp)

Ostriche alla Collina

(oysters baked with Shrimp, Spinach and Crab)

Frutti di Mare

(cold seafood combination)

Cozze alla Marinara

(mussels in a light marinara sauce)

Gamberi Freddi

(shrimp cocktail)

Calamaretti Fritti

(fried calamari served with a spicy marinara sauce)

Ostriche Fresche

(fresh oysters)

LE MINESTRE

Minestrone

(vegetable soup Milanese style)

Minestra del Giorno

(fresh soup of the day)

Tortellini in Brodo

(tortellini pasta in broth)

LE INSALATE

Tricolore

(Rucola, Radicchio and Belgium Endive)

Mista

(mixed tossed salad)

Insalata Collina

(chopped salad)

Insalata Cesare

(Ceaser salad)

Rucola & Caprino

(Rucola with imported goat cheese, fresh tomato and onions)

Gnochial al Gorgonzola

(Homemade Gnochi with cream Gorgonzola sauce)

LE PASTE

Penne al Caprino

(penne in a fresh tomato sauce with imported goat cheese and sun dried tomatoes)

Fettuccine Alfredo

(traditional pasta dish served in a creamy sauce)

Capellini con Gamberetti

(angel hair pasta with fresh tomato and rock shrimp)

Mezzelune Collina

(half moon shaped pasta filled with vegetables and ricotta in a fresh tomato and basil sauce with pine nuts)

Tortellini alla Panna

(tortellini with cream, Italian Prosciutto, and peas)

Gnocchi Bolognese

(gnocchi in bolognese sauce)

Penne alla Puttanesca

(penne sauteed with fresh tomatoes, black olives, capers, and olive oil)

Assagini di Pasta

(our Chef will choose an assortment of our best pastas)

SPECIALITA DI PESCE

Calamari Ripieni

(stuffed calamari over pasta)

Aragosta Fra' Diavolo

(lobster and shrimp in a spicy marinara sauce)

Gamberi All'Aglio

(shrimp scampi on a bed of rice)

Gamberi alla Livornese

(shrimp and scallops in a light marinara sauce)

Zuppa di Pesce

(lobster, scallops, shrimp, clams, mussels, and gish of the day in a light marinara sauce)

Linguini con Pesce

(linguine served with crabmeat, shrimp and clams in a white wine sauce)

Pesci Freschi del Giorno

(fresh fish of the day, served grilled or with a special sauce of the day)

CARNI

Cotoletta alle Melanzane

(veal cutlet with eggplant, mushrooms, and mozzarella cheese, garnished with roasted peppers)

Scaloppine alla Collina

(medallions of veal with asparagus, Crabmeat, and mozzarella cheese in a light aurora sauce)

Veal Royale

(veal sauteed with shrimp, scallops, and crab)

Veal Pizzaiola

(sauteed medallions of veal with roasted peppers in an Aurora sauce)

Ossobuco alla Milanese

(tender veal in a light tomato sauce served with rice pilaf)

Piccata al Limone

(medallions of veal in a lemon & white wine sauce)

Cotoletta Parmagiana

(veal cutlet with Parmasean cheese)

Pollo Paillard

(grilled marinated breast of chicken)

Pollo alla Valdostana

(breast of chicken sauteed with onion, mushrooms, and white wine, topped with Mozzarella cheese)