Kimberton Inn

Name: Kimberton Inn
Address: 2105 Kimberton Rd., 19442, PA, 19442
Telephone: 610-933-8148

2105 Kimberton Rd., Kimberton, PA 19442, US

• Tuesday: 5:30PM-8:30PM •Wednesday: 5:30PM-8:30PM •Thursday: 5:30PM-8:30PM •Friday: 5:30PM-9:30PM •Saturday: 5:30PM-9:30PM •Sunday: 11:00AM-8:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER

Appetizers

Coconut Beer-Batter Shrimp

with orange mustard sauce

Roasted Tomato Risotto

with Local Chevre Cheese Filo Purse

New England Clam Chowder

Lobster Bisque

scented with Cream Sherry

Jumbo Shrimp Cocktail

Garlic, Brown Sugar and Black Pepper-Cured Duck Breast

with bell peppers, fennel and an orange vinaigrette

Salads

Caesar Salad

when served with an entree

Probably The Best Salad You'll Ever Have when served with an entree

red leaf lettuce and baby spinach tossed with a sweet sesame-walnut dressing and topped with tart apples, toasted sunflower seeds and aged Gouda cheese

Heart of Bibb lettuce when served with an entree

with Roquefort dressing, cucumber and tomato

Mixed Greens Salad

(included with entree) with Dijon vinaigrette, maple honey mustard, Russian dressing or herb vinegar and olive oil

Side dishes when served with an entree

Steamed spinach, mashed potatoes, or grilled asparagus are available

Entrees

One Half Pound Maryland Crab Cake

with mango, ginger and lime salsa, crisp sweet potato fries and snow pea shoots

Seared North Atlantic Salmon Fillet

with fresh dill, lemon butter and warm fingerling potatoes

Seared Boneless Duck Breast

with a roasted garlic and potato puree, baby endive and truffled duck reduction

Hazlenut Crusted Chicken Breast

over mashed potatoes smothered with wild mushrooms

Five Spice Pork Tenderloin

with mashed root vegetables and a honey, apple cider glaze

Roasted Rack of New Zealand Lamb

Full rack with an herb and mustard crust, chive mashed potatoes and a port wine reduction

Roasted Rack of New Zealand Lamb

Half rack with an herb and mustard crust, chive mashed potatoes and a port wine reduction

Seven Ounce Center Cut Filet Mignon

with mashed potatoes, melted leeks, pancetta and a red wine glaze

Sautéed Calf's Liver

with applewood smoked bacon, caramelized onions, mashed potatoes and a port wine reduction

Maine Lobster Tail

in a herbed tomato, lobster and butter broth with toasted pine nuts, orzo pasta and spinach

Grilled Three Quarter Pound New York Strip Steak

with caramelized onions, crumbled roquefort cheese, mashed potatoes and steamed broccoli crown

Roasted Tomato Risotto

with filo purses of local chevre cheese and herbed virgin olive oil

Desserts

Pecan Pie

with your choice of vanilla ice cream or whipped cream

Creme Brulee

classic French custard topped with a crisp layer of caramelized brown sugar

Warm Apple Crisp

with vanilla ice cream

Fresh Lemon Tart

in an almond crust with whipped cream and raspberry sauce

A Great Hot Fudge Sundae

with homemade hot fudge sauce, toasted peanuts and whipped cream

Homemade Belgian Chocolate Ice Cream

(a single scoop)

Ice Cream or Sorbet

vanilla or black raspberry ice cream or raspberry sorbet

A Chocolate Tasting Sampler

of warm chocolate cake with vanilla creme anglaise, a fudge brownie with coconut ice cream and strawberry sauce and bittersweeet chocolate mousse in puff pastry

Jamaican Hurricane

coffee ice cream with candied pecans, toasted coconut, whipped cream and Tia Maria

Sunday Brunch

(Typical Menu)

Kimberton Inn

Reviews 0

Deals & Coupons

Details

Coconut Beer-Batter Shrimp

Roasted Tomato Risotto

New England Clam Chowder

Lobster Bisque

Jumbo Shrimp Cocktail

Garlic, Brown Sugar and Black Pepper-Cured Duck Breast

Caesar Salad

Probably The Best Salad You'll Ever Have when served with an entree

Heart of Bibb lettuce when served with an entree

Mixed Greens Salad

Side dishes when served with an entree

One Half Pound Maryland Crab Cake

Seared North Atlantic Salmon Fillet

Seared Boneless Duck Breast

Hazlenut Crusted Chicken Breast

Five Spice Pork Tenderloin

Roasted Rack of New Zealand Lamb

Roasted Rack of New Zealand Lamb

Seven Ounce Center Cut Filet Mignon

Sautéed Calf's Liver

Maine Lobster Tail

Grilled Three Quarter Pound New York Strip Steak

Roasted Tomato Risotto

Pecan Pie

Creme Brulee

Warm Apple Crisp

Fresh Lemon Tart

A Great Hot Fudge Sundae

Homemade Belgian Chocolate Ice Cream

Ice Cream or Sorbet

A Chocolate Tasting Sampler

Jamaican Hurricane

Homemade Sticky Buns and Buttermilk Biscuits

Freshly Squeezed Orange Juice

Freshly Roasted Ethiopian Yrgacheffe Coffee and Selection of Teas

Composed Fruit Plate with Yogurt and Homemade Granola

Bananas A La Kimberton

New England Clam Chowder

Mixed Field Greens with your choice of Dijon Vinaigrette or Maple-Honey-Mus

Asparagus Bisque with Dill

Smoked Salmon Bruschetta with Arugula and Grape Tomatoes

Spinach Salad with grilled chicken, winesap apples, Gouda cheese and sherry

Eggs Benedict served with Home Fries

Six Ounce Steak and Eggs Prepared 'Your Way' served with Home Fries

Sausage and Monterey Jack Cheese Omelette served with Homefries

Scratch Buttermilk Pancakes with Fresh Strawberries served with Bacon

Vanilla French Toast with Vanilla Honey Butter and Smoked Ham

Petite Maryland Crab Cake with cottage fries and red pepper aioli

Grilled Swordfish Au Poirre with roasted garlic and rosemary smashed redski

Sauteed Pork Tenderloin Medallions with anjou pears, Stilton cheese, and po